If their shop smells like Travis Kelce at Christmas, these candle chemists called the right play
November 26, 2024 | Joyce Smith
When the owners of Decori home and gift shop at the Village at Briarcliff suited up to create a Travis Kelce candle scent, they turned to their virtual assistant to help make the call.
Alexa suggested a play on the “audacious, confident and powerful” scents of Creed Aventus.
Three formulations later, partners Ralph Liebetrau and Jim Scarpino had the fragrance for TK87 — now one of the most popular scents from their own line of luxury candles, Cefalù, crafted in house by the two Kansas City artisans and retailers.
Click here to check out “Kelce’s biggest fan,” hand-sculpted holiday creation by Jim Scarpino.
The duo started selling the candles a few months ago at Decori, 4169 N. Mulberry Drive, and they’ve recently been “selling like crazy” at Charmed House in the West Bottoms, Scarpino said.
Along with TK87, popular scents include Luxe Hotel, Decori One, and Leather Amberwood (a tweak on Tom Ford’s Fucking Fabulous fragrance).
Cefalù retails for $29 for an 8-ounce candle, $9 for five ounces of wax melt, and $189 for the Cefalù diffuser (comes with 4-ounces of oil).
Click here to follow Decori on Instagram.
Idea passes the burn test
Decori has carried candles from Kansas City-based Trapp for its two decades in operation, adding Tyler candles from Tyler, Texas, four years ago.
Still, Liebetrau and Scarpino dreamed of offering candles unique to their store. In January 2022, they began work on the candle line that eventually would become Cefalù.
A friend who had worked at Trapp introduced them to an international fragrance company based in New Jersey. That company sent them a handful of designer fragrance oils and they began tweaking the scents, making sure they had a “good cold and hot throw.”
“The cold throw is what you smell when you open the jar. The hot throw is what you smell when it is burning,” Liebetrau said. “Then working with different waxes. Not every wick works with every wax. Not every fragrance oil works with every wax. It has to be the right combination of fragrance oil, the wax and the wick.”
They researched wax companies and wick companies, ordered the supplies and set up a candle manufacturing operation in the kitchen of their Northland home.
Each fragrance also needed a “burn test” to make sure it would burn properly all the way to the end of the candle. Creative Printing Co. in Merriam designed the packaging.
Blooming new scents
Liebetrau and Scarpino call their line Cefalù, after the city in northern Sicily from which Scarpino’s family traces its roots.
Cefalù now boasts more than 25 fragrances, including “Tracey Topiary” named for Liebetrau and Scarpino’s first fragrance oil sales representative.
It’s the scent you might get walking into a floral shop cooler, “all those different fragrances of flowers,” Scarpino said.
The duo now manufactures the candles both in their home and store, but they plan to soon move all production to the store.
Other specialty shops in Kansas City and beyond are asking to carry the line, they said, noting they’re considering wholesaling opportunities after the holiday season.
Until then, they’re working to develop new lavender, currant, and fig scented candles to add to Cefalù’s roster.
Startland News contributor Joyce Smith covered local restaurants and retail for nearly 40 years with The Kansas City Star. Click here to follower on X (formerly Twitter), here for Facebook, here for Instagram, and by following #joyceinkc on Threads.

2024 Startups to Watch
stats here
Related Posts on Startland News
Gatekeepers hate to see them coming: Why Back2KC leaders think these outsiders could be the next best Kansas Citians
A Kansas City homecoming movement with a track record of sparking real relocations and startup investment is gearing up for its annual gathering — welcoming expatriates and newcomers alike as it seeks to deepen ties between the city and its far-flung alumni. But the program’s high-octane leader insists the work of Back2KC isn’t just about…
Reservation for 650,000: KC’s hospitality industry braces for World Cup workforce scramble
Editor’s note: This story was originally published by The Beacon, a member of the KC Media Collective, which also includes Startland News, KCUR 89.3, American Public Square, Kansas City PBS/Flatland, and Missouri Business Alert. Click here to read the original story from The Beacon, an online news outlet focused on local, in-depth journalism in the public interest.…
Harvesting KCMO’s urban-to-rural development wins means taking down silos, EDCKC leader says
Editor’s note: The following is part of an ongoing feature series exploring impacts of initiatives within the Economic Development Corporation of Kansas City through a paid partnership with EDCKC. Kansas City’s growth isn’t just shaped by skyline-changing projects, said Heather Brown, describing a simple formula — and delicate balance — that keeps the region building upon its potential…
Roo-Up with pulled pork or bite into Big Salvy: Ding Dong Dogs debuts at KC Streetcar’s mouthwatering last stop
Matt McLain longed for the hot dogs he grew up eating as a young baseball fan in Chicago. His just-off-the-roller, quick-serve hot dog restaurant near UMKC and the extended KC Streetcar line squirts a dinger of nostalgia in an emerging destination known for elevated fare. It’s an opportunity McLain relishes, the Ding Dong Dogs owner…



