Photos: ARtechBBQ party gets the beer cheese flowing with a salted pretzel tech twist
November 4, 2024 | Nikki Overfelt Chifalu
Sweater weather returned Friday night alongside Kansas City’s premiere after-hours celebration of tech, and ARtechBBQ organizer Greg Kratofil couldn’t have been happier, he said.
Greg Kratofil, Polsinelli, and Michael Graber, RSM, speak from the stage during the ARtechBBQ; photo by Nikki Overfelt Chifalu, Startland News
“How about this being back in the fall?” Kratofil asked a crowd of well-fed revelers at the party within the party on the grounds of the Kansas Speedway. ARtechBBQ — now in its 13th year — coincides with the annual American Royal World Series of Barbecue.
“I’ve got hot chocolate right now,” added the Polsinelli shareholder, chair of the technology transactions and data privacy practice, and co-office managing partner for the law firm’s Kansas City office. “Beats the hell out of 95 degrees.”
The ARtechBBQ — presented by Polsinelli, RSM, SecurIT360, NextEra Energy Resources, Sailes, Rack Coach, and the KC Tech Council — brought together hundreds from the tech community at what Kratofil calls the closest thing that Kansas City has to Mardi Gras.
Click here to read more about the history of the ARtechBBQ.
Check out a brief event photo gallery below, then keep reading.
Members of the party band Lost Wax perform during the 2024 ARtechBBQ; photo by Nikki Overfelt Chifalu, Startland News
“There’s a lot of exciting things going on in Kansas City right now, especially around our tech community,” Kratofil said.
“We’ve been a sponsor and have been investing in the tech community for a long time,” added Michael Graber, RSM partner and blockchain lead, joining Kratofil in front of the ARtechBBQ crowd. “We just love being out here and being part of this.”
With this year’s event moving deeper into the fall schedule, it featured an Oktoberfest theme, complete with bratwurst, a biergarten, pretzel bites with beer cheese, and string lights. Of course, no ARtechBBQ would be complete with smoked meats, so brisket and pulled pork was also on the menu.
Attendees also enjoyed live music from local party band Lost Wax.
Startland News served as the event’s media sponsor.
Check out a photo gallery below by Startland News reporters Taylor Wilmore and Nikki Overfelt Chifalu from the ARtechBBQ below.
2024 Startups to Watch
stats here
Related Posts on Startland News
InvestMidwest back in KC ahead of World Cup rush; four new leaders join board roster
A powerhouse quartet of venture experts are on board for the next wave of InvestMidwest impact, said Claire Kinlaw, announcing plans for the two-day summit’s bounce back to Kansas City this spring as organizers push to boost deal flow in a region outside the startup-dense coasts. New to InvestMidwest’s board as planning gets under way…
Trailblazer on Troost among honored innovators for UMKC’s Entrepreneur of the Year Awards
This year’s signature Bloch School celebration — set for Dec. 3 — heralds the efforts and successes of experts in grassroots community-building, financial planning, DNA science Earning the top social entrepreneurship award from UMKC is more than just the greatest recognition Father Justin Mathews has ever received, the faith leader-turned-community innovator said; it’s validation that…
Fan favorite vote: AltCap Your Biz launches crowd-sourced contest as pitch event nears
One of 10 finalists in a popular fall pitch event for small businesses is expected to win $5,000 based solely on community votes, leaders at AltCap announced Friday, launching this year’s voting portal ahead of mid-November competition at Union Station. “The Fan Favorite Contest invites the community to discover amazing local businesses, to learn about…
This Dirt Beast works the soil for $2 an hour; why harvesting joy from his urban farm fills the bag
Rows of peppers, tomatoes, eggplant, and other vegetables now grow where more than a dozen Kansas City lots once sat vacant. The essence of Dirt Beast Farm is seeded in this soil, creating the ecosystem through which Jameson Hubbard has spent nearly a decade turning open land into food, flowers, and a space for neighbors…