Una Mas Empanadas folds authentic Argentinian flavors into new restaurant spot at Parlor
October 9, 2024 | Startland News Staff
Expanding Silvia Herrera’s business from a food truck in Gardner to one of Kansas City’s most active and eclectic food hubs brings the Buenos Aires-born entrepreneur — and her grandmother’s 50-year-old handcrafted empanada recipe — to an even wider, more diverse audience, she said.
“Our empanadas are more than just food,” Herrera said. “They represent a piece of my heritage and the cooking traditions passed down from my grandmother. I’m so excited to now share them with even more people at Parlor.”
Una Mas Empanadas has already opened at its new home within Parlor KC in Kansas City’s Crossroads Arts District. The current food hall-style lineup at Parlor also includes Deez Nachos, Elephant Wings, Ladybird Taqueria, Mother Clucker, Slideshow Sliders, and Sido’s, as well as two high-end craft cocktail bars.
Una Mas Empanadas at Parlor KC; photo by Jordon Van Zante
Una Mas Empanadas at Parlor KC; photo by Jordon Van Zante
Una Mas Empanadas launched in 2020 as a food truck business in Gardner, quickly gaining a loyal following. Known for empanadas made with fresh dough from scratch, Herrera’s recipes combined her family’s rich culinary traditions, passed down through generations, with the culture of her native Argentina.
Her move to Parlor comes with the support of her husband, sons, and friends in the food industry, she said.
The new restaurant option in the Crossroads is poised to become a staple at the culinary hub, officials at Parlor said, noting it will be a must-try for food lovers across Kansas City.
“We felt that Una Mas Empanadas would be a perfect addition to Parlor’s culinary options, and it’s been a joy to partner with them since Day 1,” Herrera agreed. “The response from the community has been incredible, and we’re looking forward to bringing the flavors of Argentina to even more customers.”
2024 Startups to Watch
stats here
Related Posts on Startland News
KCultivator Q&A: John Coler champions making a quick impact, packs of dolphins
Editor’s note: KCultivators is a lighthearted profile series to highlight people who are meaningfully enriching Kansas City’s entrepreneurial ecosystem. Today Startland takes a closer look at startup ecosystem champion John Coler. Check out our features on Made in KC’s Tyler Enders, Hispanic business builder Pedro Zamora, ‘fashionpreneur’ Jordan Williams, Plexpod founder Gerald Smith, innovation coach Diana…
Backed by $4M round, Hilary’s Eat Well expanding organic food line, hiring 10-15 workers
Hilary’s Eat Well is growing its plant-based food line, company leaders said. The move to diversify the company’s offerings — as well as to more efficiently produce larger quantities of its free-from (dairy- and gluten-free) products — comes as the Lawrence-based operation moves its storage to an off-site facility, freeing up manufacturing space, said Lydia…
City challenges startup leaders to swap social media for in-person dialogue on regulation
Editor’s note: Rick Usher is a member of the Kansas City Startup Foundation’s policy committee, and Sarah Shipley is a board member for KCSF, the parent organization of Startland News. This piece was independently produced. There’s a void of shared awareness between city government and the startup community, Rick Usher said. That’s why government officials and leaders…
8-year-old Raytown entrepreneur strings together jewelry business
Raelynn Heath’s bling is inspiring, her mother said. The 8-year-old entrepreneur has spent half her life developing a brand built on crafting original jewelry and repairing broken pieces, she said. “We take a little bit of the old and the new and the practical,” said Regina Lastiee-Heath. Young Raelynn markets her jewelry on Facebook and…