This beloved family chicken chain is dropping its first new location in decades; Go for its G-Sauce in 2025

September 23, 2024  |  Joyce Smith

Photo courtesy of Go Chicken Go

Kansas City’s longtime favorite Go Chicken Go is expanding to the Northland — its first new location in nearly 25 years.

The former Taco Bueno lcoation at 380 N.E. Vivion Road; photo by Joyce Smith

The hometown staple — a family-owned, third generation business based in Overland Park — is taking over the former Taco Bueno freestanding building at 380 N.E. Vivion Road, for an early 2025 opening. The new Northland location will feature a drive-thru and a dining room. It also will have online ordering.

“We are incredibly grateful to Kansas City for embracing Go Chicken Go through the years,” said Alex Lowe, president of Go Chicken Go, in a statement. “Expanding into the Northland feels like the perfect next step in our journey.”

Go Chicken Go is known for its chicken with savory breading, its G-sauce (ingredients are a secret), and liver and gizzards. It also has chicken wraps, hand-breaded chicken strips and sandwiches.

For sides it has mashed potatoes and gravy, macaroni and cheese, coleslaw, baked beans, potato salad and corn on the cob. Cheesecake is the dessert.

Rendering of the new Go Chicken Go restaurant at 380 N.E. Vivion Road; image courtesy of Go Chicken Go

Photo courtesy of Go Chicken Go

“This city has supported us from Day 1, and we’re excited to continue cooking the food we love for the community that means so much to us,” said Lowe. “We look forward to bringing our passion for great fried chicken to even more of our Kansas City neighbors.”

Bill and Mary Hendrix founded Go Chicken Go in 1969 in a Seventh Street gas station in Kansas City, Kansas. It’s still there at 59 N. Seventh Street Trafficway.

Click here for more on the Go Chicken Go story.

It opened at 5101 Troost Ave. in 1986, and at 1000 S. Harrison St. in Olathe in 1990. It then added two more Kansas City, Kansas, restaurants: 8017 State Avenue in 1996 and 4111 Shawnee Drive in 2000.

Startland News contributor Joyce Smith covered local restaurants and retail for nearly 40 years with The Kansas City Star. Click here to follower on X (formerly Twitter), here for Facebook, here for Instagram, and by following #joyceinkc on Threads.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged ,
Featured Business
    Featured Founder

      2024 Startups to Watch

        stats here

        Related Posts on Startland News

        Muralist Sike Style tapped to bring Buck O’Neil’s legacy to life along bridge honoring KC baseball icon

        By Tommy Felts | April 16, 2025

        A new mural project honoring legendary baseball player Buck O’Neil not only helps capture the spirit of a Kansas City icon, artist Phil “Sike Style” Shafer said; it bridges a cross-generational legacy for the barrier-breaking sports icon. “Meeting Buck O’Neil at the K was a moment I’ll never forget,” said Shafer, a renowned Kansas City…

        OMG! Her gooey butter cookies saved the family home; now this KC shop is baking even more believers

        By Tommy Felts | April 16, 2025

        St. Louis cult favorite — gooey butter cake — serves as the springboard for a new Kansas City bakery … with a twist. It also sells gooey butter cookies. “Gooey butter cake is a St. Louis tradition. It’s where I’m from and we have the family recipe,” said Tennille Lampe, founder of Oh My Gooey…

        Ideem locks in $2.4M seed round for trust tech spinout driven by Toby Rush, startup veterans

        By Tommy Felts | April 15, 2025

        The Ideem team has a clear vision for how to make two-factor authentication easy and invisible for users, serial tech entrepreneur Toby Rush said, noting an early investment round will help the rapidly emerging startup double-down. Ideem announced a $2.4 million seed round Tuesday, backed by Sovereign’s Capital, Quona Capital, Everywhere Ventures, Hustle Fund, Oread…

        Thai Orchid opens Northland location with homey street food set to wow its new neighbors

        By Tommy Felts | April 14, 2025

        Even though the new Thai Orchid restaurant in Kansas City’s Northland proudly pays homage to the Rojjanasrirat family’s culinary legacy in Mission, its second-generation owner wants to shock the taste buds of diners who are unfamiliar with the business’ story. “I want the reaction of the people who try our food to be, ‘Wow! That’s…