This beloved family chicken chain is dropping its first new location in decades; Go for its G-Sauce in 2025
September 23, 2024 | Joyce Smith
Kansas City’s longtime favorite Go Chicken Go is expanding to the Northland — its first new location in nearly 25 years.
The former Taco Bueno lcoation at 380 N.E. Vivion Road; photo by Joyce Smith
The hometown staple — a family-owned, third generation business based in Overland Park — is taking over the former Taco Bueno freestanding building at 380 N.E. Vivion Road, for an early 2025 opening. The new Northland location will feature a drive-thru and a dining room. It also will have online ordering.
“We are incredibly grateful to Kansas City for embracing Go Chicken Go through the years,” said Alex Lowe, president of Go Chicken Go, in a statement. “Expanding into the Northland feels like the perfect next step in our journey.”
Go Chicken Go is known for its chicken with savory breading, its G-sauce (ingredients are a secret), and liver and gizzards. It also has chicken wraps, hand-breaded chicken strips and sandwiches.
For sides it has mashed potatoes and gravy, macaroni and cheese, coleslaw, baked beans, potato salad and corn on the cob. Cheesecake is the dessert.
Rendering of the new Go Chicken Go restaurant at 380 N.E. Vivion Road; image courtesy of Go Chicken Go
Photo courtesy of Go Chicken Go
“This city has supported us from Day 1, and we’re excited to continue cooking the food we love for the community that means so much to us,” said Lowe. “We look forward to bringing our passion for great fried chicken to even more of our Kansas City neighbors.”
Bill and Mary Hendrix founded Go Chicken Go in 1969 in a Seventh Street gas station in Kansas City, Kansas. It’s still there at 59 N. Seventh Street Trafficway.
Click here for more on the Go Chicken Go story.
It opened at 5101 Troost Ave. in 1986, and at 1000 S. Harrison St. in Olathe in 1990. It then added two more Kansas City, Kansas, restaurants: 8017 State Avenue in 1996 and 4111 Shawnee Drive in 2000.
Startland News contributor Joyce Smith covered local restaurants and retail for nearly 40 years with The Kansas City Star. Click here to follower on X (formerly Twitter), here for Facebook, here for Instagram, and by following #joyceinkc on Threads.
2024 Startups to Watch
stats here
Related Posts on Startland News
If you build it, they will come: KC leaders pitch downtown baseball to expats eying a return to home plate
Downtown baseball remains a winning prospect for Kansas City — and the Royals — civic and business leaders told a crowd of former residents who are considering a move back to KC, encouraging them to imagine a homecoming of big league proportions. “I think everyone agrees that Major League Baseball is a downtown sport,” Jon Stephens,…
Historic Troost space getting restocked; long-vacant Safeway next on Screenland’s grocery list
A one-story, long-empty, red brick building on Troost is now on the National Register of Historic Places — and set for new uses that reflect the modern-first vision behind its original construction. Redevelopers from Screenland Real Estate Services said the space at 3740 Troost Ave. was one of the first — if not the first…
BLK + BRWN owner calls on funders to co-author bookstore’s story of activism for silenced narratives
A recently launched crowdfunding campaign to help BLK + BRWN make rent could mean the difference between access and censorship for the community served by the indie bookstore, said Cori Smith. “This is my flavor of activism,” Smith said of BLK + BRWN, the 39th Street business she describes as both a passion project and…
Fresh pour at former Ça Va space: Popular chef takes over Westport hotspot with crisp new Champagne concept
Westport Champagne bar and bistro Ça Va closed in March for a quick rebrand. Six months later, a new name, owner and concept are bubbling in the space — with plans to reopen by the holidays. Chef Amante Domingo — perhaps best known for his Midtown restaurant The Russell — is taking over the spot…