Prospect KC finds new home for its fight against food apartheid; culinary training moves to The Paseo

August 30, 2024  |  Startland News Staff

Shanita McAfee-Bryant, The Prospect KC; photo by Phon Wills

A new pairing between The Prospect KC and Nourish KC sets the table for transformation within Kansas City’s food deserts, said award-winning Chef Shanita McAfee-Bryant, announcing the relocation of her social enterprise and its game-changing culinary training program.

The collaboration combines the strengths of both organizations in their fights against hunger, leaders said, with The Prospect KC moving its catering commissary and job training initiative into NourishKC’s community kitchen at 750 Paseo Blvd.

Melanie Tull, NourishKC

“By joining forces with The Prospect KC, we blend our common agendas,” said Melanie Tull, chairwoman for NourishKC, a community staple established 35 years ago in the heart of Kansas City. “We’re not simply feeding people — we’re empowering them with knowledge and skills to break the cycle of food insecurity.”

Click here to learn more about NourishKC and its mission to eliminate hunger and improve nutrition in neighborhoods across the city by rescuing fresh, local food, preparing nutritious meals.

Modeled as a high-impact solution to hunger, homelessness, and poverty, The Prospect KC was launched in 2019 to serve Kansas City’s east side — a neighborhood struggling with food apartheid, a racist and oppressive system that creates inequitable food systems.

Through their new partnership, the two organizations plan to offer immediate relief and build long-term solutions, Tull said, focusing on critical aspects of systems-level issues through such tactics as:

  • leveraging The Prospect KC’s community networks to enhance NourishKC’s food rescue efforts and expand food rescue and distribution;
  • combining NourishKC’s meal programs with The Prospect KC’s nutritional education initiatives; 
  • and creating pathways to employment in the food sector and related industries by utilizing The Prospect KC’s innovative workforce development and culinary job training expertise.

“We’re excited to bring our workforce development experience to this partnership,” said McAfee-Bryant, whose The Prospect KC and The Spot space opened in 2022 in the historic 18th & Vine District. “Together with NourishKC, we’ll create opportunities beyond immediate food assistance, fostering long-term stability for individuals and families.”

The Nook space inside the Central Library in downtown Kansas City; photo by Nikki Overfelt Chifalu, Startland News

While The Spot has now closed, The Prospect KC plans to continue its collaboration with the Kansas City Library at The Nook inside the Central Library at 14 W. 10th St. in Kansas City. The coffee bar-café provides a live training environment for The Prospect KC’s culinary students.

ICYMI: Prospect KC brews coffee bar collab with Messenger inside iconic downtown KC library

In fall 2023, students from McAfee-Bryant’s job training program won the second annual Gumbo Fest competition organized by The Prospect KC, outside its former space at 2000 Vine. Plans are in the works for Gumbo Fest to return Oct. 6. A location is being finalized.

NourishKC’s community kitchen at 750 Paseo Blvd.; photo by Nikki Overfelt Chifalu, Startland News

The NourishKC collaboration comes with leadership enhancements, McAfee-Bryant and Tull said. Both organizations will maintain their identities while creating a joint leadership team to oversee shared initiatives. This structure ensures streamlined decision-making and maximizes the impact of combined resources.

“The secret to change is to focus all of your energy not on the old but on building the new,” said Andrea Newton, board president for The Prospect KC Board. “The NourishKC and The Prospect KC partnership will greatly benefit our community in many impactful ways. And in a nod to the late senator and civil rights activist John Lewis, the partnership represents two entities of ‘good trouble’ in one collective force.”

NourishKC and The Prospect KC plan to roll out integrated programs over the coming months, with initial joint initiatives launching immediately.

Both organizations assure their supporters that all current programs and services will continue uninterrupted, with plans for expansion and enhancement.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , , ,
Featured Business
    Featured Founder

      2024 Startups to Watch

        stats here

        Related Posts on Startland News

        GOP lawmaker from Missouri takes over chair of Small Business Caucus in DC

        By Tommy Felts | March 12, 2024

        Entrepreneurship and small businesses are the lifeblood of America, said Mark Alford, pledging to use his new leadership role within the Small Business Caucus to help fellow congressmen workshop and pursue policies that will “ensure the safety and prosperity of Main Street America.” U.S. Rep. Alford, R-Missouri, publicly took over the co-chair role of the…

        KC is creating jobs like never before; here’s what’s behind the surge (hint: it’s small biz hiring)

        By Tommy Felts | March 12, 2024

        Editor’s note: KCSourceLink and MOSourceLink are non-financial, community partners of Startland News. The latest ‘We Create Jobs’ report highlights the continued economic impact of KC’s small businesses and tech startups Kansas City startups created more than 19,700 jobs in 2022, yet again creating more jobs than in any of the previous five years. Additionally, as…

        Food fit: Kansas City health startup attains Endeavor Heartland greenlight at first KC selection panel

        By Tommy Felts | March 9, 2024

        Moving forward in the process to become an Endeavor Entrepreneur builds on 18 months of momentum for the newly branded Attane Health, said founder Emily Brown. Her Kansas City-based, food- and nutrition-focused startup moved one step closer to the Endeavor designation — a move that ultimately would elevate Attane Health on a global scale —…

        Waldo Thai owner serves first chef collaboration for Kemper Museum’s Artist Dinner Series

        By Tommy Felts | March 8, 2024

        The first in a series of three dinner events at the Kemper Museum of Contemporary Art is set to feature James Beard semifinalist Pam Liberda, head chef and owner of Waldo Thai — creating a one-of-a-kind dining experiences blending together the creative worlds of food and art. “Kemper Museum has always cultivated connections between contemporary artists…