Prospect KC finds new home for its fight against food apartheid; culinary training moves to The Paseo

August 30, 2024  |  Startland News Staff

Shanita McAfee-Bryant, The Prospect KC; photo by Phon Wills

A new pairing between The Prospect KC and Nourish KC sets the table for transformation within Kansas City’s food deserts, said award-winning Chef Shanita McAfee-Bryant, announcing the relocation of her social enterprise and its game-changing culinary training program.

The collaboration combines the strengths of both organizations in their fights against hunger, leaders said, with The Prospect KC moving its catering commissary and job training initiative into NourishKC’s community kitchen at 750 Paseo Blvd.

Melanie Tull, NourishKC

“By joining forces with The Prospect KC, we blend our common agendas,” said Melanie Tull, chairwoman for NourishKC, a community staple established 35 years ago in the heart of Kansas City. “We’re not simply feeding people — we’re empowering them with knowledge and skills to break the cycle of food insecurity.”

Click here to learn more about NourishKC and its mission to eliminate hunger and improve nutrition in neighborhoods across the city by rescuing fresh, local food, preparing nutritious meals.

Modeled as a high-impact solution to hunger, homelessness, and poverty, The Prospect KC was launched in 2019 to serve Kansas City’s east side — a neighborhood struggling with food apartheid, a racist and oppressive system that creates inequitable food systems.

Through their new partnership, the two organizations plan to offer immediate relief and build long-term solutions, Tull said, focusing on critical aspects of systems-level issues through such tactics as:

  • leveraging The Prospect KC’s community networks to enhance NourishKC’s food rescue efforts and expand food rescue and distribution;
  • combining NourishKC’s meal programs with The Prospect KC’s nutritional education initiatives; 
  • and creating pathways to employment in the food sector and related industries by utilizing The Prospect KC’s innovative workforce development and culinary job training expertise.

“We’re excited to bring our workforce development experience to this partnership,” said McAfee-Bryant, whose The Prospect KC and The Spot space opened in 2022 in the historic 18th & Vine District. “Together with NourishKC, we’ll create opportunities beyond immediate food assistance, fostering long-term stability for individuals and families.”

The Nook space inside the Central Library in downtown Kansas City; photo by Nikki Overfelt Chifalu, Startland News

While The Spot has now closed, The Prospect KC plans to continue its collaboration with the Kansas City Library at The Nook inside the Central Library at 14 W. 10th St. in Kansas City. The coffee bar-café provides a live training environment for The Prospect KC’s culinary students.

ICYMI: Prospect KC brews coffee bar collab with Messenger inside iconic downtown KC library

In fall 2023, students from McAfee-Bryant’s job training program won the second annual Gumbo Fest competition organized by The Prospect KC, outside its former space at 2000 Vine. Plans are in the works for Gumbo Fest to return Oct. 6. A location is being finalized.

NourishKC’s community kitchen at 750 Paseo Blvd.; photo by Nikki Overfelt Chifalu, Startland News

The NourishKC collaboration comes with leadership enhancements, McAfee-Bryant and Tull said. Both organizations will maintain their identities while creating a joint leadership team to oversee shared initiatives. This structure ensures streamlined decision-making and maximizes the impact of combined resources.

“The secret to change is to focus all of your energy not on the old but on building the new,” said Andrea Newton, board president for The Prospect KC Board. “The NourishKC and The Prospect KC partnership will greatly benefit our community in many impactful ways. And in a nod to the late senator and civil rights activist John Lewis, the partnership represents two entities of ‘good trouble’ in one collective force.”

NourishKC and The Prospect KC plan to roll out integrated programs over the coming months, with initial joint initiatives launching immediately.

Both organizations assure their supporters that all current programs and services will continue uninterrupted, with plans for expansion and enhancement.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , , ,
Featured Business
    Featured Founder

      2024 Startups to Watch

        stats here

        Related Posts on Startland News

        Kauffman adds comms leader to boost transparency, clarity as Foundation moves into new era of engagement

        By Tommy Felts | March 20, 2025

        During a time of change and transition, a clear voice is more critical than ever, leaders of the Kauffman Foundation said Thursday, announcing Amy Unruh as the influential philanthropic organization’s new communications director. “We’re in a really exciting chapter for the Foundation,” said Dr. Susan Klusmeier, chief of staff for the Ewing Marion Kauffman Foundation.…

        Shawnee’s new chef-driven sports bar serves retro with a side of Spam fries and banana ketchup

        By Tommy Felts | March 20, 2025

        Serial Kansas City hotspot founder opens door to Hank’s Garage with chefs Howard Hanna, Zac Sachs Eric Flanagan’s latest venture turns a former Shawnee auto shop into the resurrected downtown entertainment district’s newest destination — a casual neighborhood sports bar, complete with an innovative and elevated menu, classic beers, craft cocktails, and an outdoor patio…

        Meet KC’s cowpunk basement guitar hero: This DIY dreamer is demanding more from himself

        By Tommy Felts | March 20, 2025

        Kansas City’s DIY music scene has long been a hub for raw, creative talent — with eclectic frontman Kole Waters quickly becoming one of its standout names. As the lead guitarist and co-vocalist for post-country phenomenon Big Fat Cow and the centerpiece of synth-infused Dreamist, Waters blends influences ranging from folk storytelling to cathartic soundscapes.…

        Build to barrel: Inside Holladay Distillery’s ironclad plan to boost bourbon production by one-third

        By Tommy Felts | March 19, 2025

        WESTON, Missouri — Holladay Distillery is breaking ground with Rickhouse D — its first new barrel-aging warehouse in 75 years — marking a major step in expanding bourbon production from the historic plant. Renowned as the only Missouri operation to age bourbon in ironclad rickhouses, Weston-based Holladay Distillery is increasing capacity to meet surging demand,…