Meet the founder distilling greatness (and fusion flavors) into Kansas’ first Black-owned vodka brand 

May 3, 2024  |  Taylor Wilmore

Troy Brooks, Greatness Vodka

Startland News’ Startup Road Trip series explores innovative and uncommon ideas finding success in rural America and Midwestern startup hubs outside the Kansas City metro. 

WICHITA — Greatness isn’t given; it’s earned, said Troy Brooks. But it comes one step at a time, and not without its challenges, he said.

Troy Brooks, Greatness Vodka

The entrepreneur behind Kansas’ first Black-owned spirits company didn’t initially set out to create his own liquor brand, but he always wanted to leave a legacy behind — and knew it was up to him to remove the cap on his own potential.

“I wanted to be somebody, and I wanted to do my own thing at some point,” said Brooks, who founded Wichita-based Greatness Vodka at age 25. “I knew I wanted to create something that people would want to continue to interact with, have fun, and never get bored with.”

Committed to crafting clean drinks, the brand’s original premium vodka contains zero sugar, zero carbs, and is gluten-free. Distilled six times from corn, it’s a base for neat drinks or to mix up with cocktails. Its fusion drinks are also all-natural, extracting the juice straight from the fruit.

“Most people don’t want drinks burning their chest,” said Brooks. “They want something that’s enjoyable, something that’s smooth and high quality.”

Strive for greatness

Discovering the recession-resistant nature of the alcohol industry, Brooks launched Greatness Vodka in 2020 during the global COVID-19 pandemic. He diligently researched starting a liquor brand and reached out to distilleries, learning how to sell himself and his vision along the way. 

Finally, a distillery in Jacksonville, Florida, gave him a chance, he said, urging him to visit if he was serious about taking his idea to the shelves. Brooks surprised them by booking a one-way flight to the city, leading to a 10-hour meeting where he pitched his concept.

When the question of the name for the brand came up, Brooks — remembering the time when he was homeless and looking for jobs — decided to reference a mantra he repeated to himself daily to keep his head up and motivate himself.

“I used to always tell myself when I was trying to get on my feet to strive for greatness, just keep putting one foot in front of the other, you’re going to get there,” he recalled.

Despite Brooks’ lack of experience compared to the distiller’s 30-plus years, the distiller appreciated Brooks’ dedication and entrepreneurial drive, choosing to collaborate, Brooks said. Today, Greatness Vodka is available in over 30 Kansas locations.

Click here to find Greatness Vodka near you.

“You can never be shut out of anything in life, as long as you have the fortitude, and the desire and the hunger to make it happen,” said Brooks.

Greatness Vodka’s fusion flavors

Focused on fusion flavors

What makes Greatness Vodka stand out: its focus on fusion vodka flavors, Brooks said. Instead of launching with the base, original premium vodka, he debuted his product line with an unconventional twist — introducing a peach-cherry flavored vodka as the brand’s first release.

“You can truly let your mind wander,” said Brooks, noting he believes the variety of flavor pairings to choose from leads to more creativity.

“‘You could think, OK, What are all the dynamic duos when it comes to flavors?’ ‘Peanut butter and jelly?’ ‘Peaches and cream?’ ‘Chocolate and peanut butter?’ There’s so many different ways that you can spin that,” he said.

Greatness Vodka will continue expanding its fusion flavors, Brooks detailed, noting the brand recently dropping a strawberry and pineapple blend. The next launch: a mango and jalapeno flavor, just in time for the summertime heat.

Troy Brooks, Greatness Vodka

Leading by example

With Greatness Vodka already sold on the Kansas side of Kansas City, Brooks sees the brand expanding to Missouri, and also has Oklahoma on his radar, along with other markets across the region.

Despite his entrepreneurial success so far, Brooks finds his motivation grounded in being a positive role model for his two daughters, he said, aiming to set the standard on what success looks like to them.

“I want them to know that it’s possible for you to do anything that you truly want to do,” Brooks said. “There’s no limit to what you can do, as long as you’re willing to work.” 

This story is made possible by Entrepreneurial Growth Ventures.

Entrepreneurial Growth Ventures (EGV) is a business unit of NetWork Kansas supporting innovative, high-growth entrepreneurs in the State of Kansas. NetWork Kansas promotes an entrepreneurial environment by connecting entrepreneurs and small business owners with the expertise, education and economic resources they need to succeed.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , ,
Featured Business
    Featured Founder

      <span class="writer-title">Taylor Wilmore</span>

      Taylor Wilmore

      Taylor Wilmore, hailing from Lee’s Summit, is a dedicated reporter and a recent graduate of the University of Missouri, where she earned her Bachelor’s degree in Journalism. Taylor channels her deep-seated passion for writing and storytelling to create compelling narratives that shed light on the diverse residents of Kansas City.

      Prior to her role at Startland News, Taylor made valuable contributions as a reporter for the Columbia Missourian newspaper, where she covered a wide range of community news and higher education stories.

      2024 Startups to Watch

        stats here

        Related Posts on Startland News

        LISTEN: Fermenting a clean future through products from meat alternatives to skin creams and baby formula

        By Tommy Felts | September 13, 2025

        On this episode of Startland News’ Plug and Play Topeka founder podcast series, we chat with Francesca Gallucci of Natáur, a Baltimore-based biotech company that’s reimagining how essential nutrients are made. Combining synthetic biology, metabolic engineering, and eco-friendly fermentation, they’re producing bio-based taurine (and other naturally occurring sulfur compounds) without relying on petroleum. Gallucci takes…

        KCMO slashes fees for outdoor dining permits, launches dining trail for grant winning projects

        By Tommy Felts | September 12, 2025

        Kansas City has officially eliminated outdoor dining permit fees, reducing the cost from $850 to zero, thanks to the momentum created by a city-led initiative to encourage investment in outdoor dining experiences, city leaders announced this week, unveiling new plans to promote funded businesses and their projects.  Launched in 2024, the Outdoor Dining Enhancement Program…

        World Cup will produce KC small biz millionaires in just weeks, leaders say, but it’s only the start

        By Tommy Felts | September 12, 2025

        Kansas City can’t look at the World Cup in 2026 as one big event where businesses are going to make good money for a while, and then everything goes back to normal, said Wes Rogers.  “This has to be the beginning of the next chapter of our city,” the 2nd District Councilman for Kansas City,…

        Missouri Starters Coalition debuts effort to boost homegrown jobs, future founders 

        By Tommy Felts | September 11, 2025

        Entrepreneurs across Missouri gained a new champion this week as regional and national advocates launched a new coalition to support builders in the face of systemic, confidence-shaking roadblocks as they seek to drive job creation and higher lifetime incomes. The Missouri Starters Coalition on Thursday unveiled its founding members — Back2KC, Cortex, E-Factory, Keystone Innovation…