Crowdfunding investment helps fan favorite food cart revive second-chance entrepreneur’s outlook
May 16, 2024 | Nikki Overfelt Chifalu
After spending a decade in prison, owning her own catering business has given Stephanie Blaco a new purpose in life, she shared, and a new small business crowdfunding platform is giving her the opportunity — when others wouldn’t — to scale up.
“That’s what I believe has kept me out of prison,” the Mixing Bowl On The Go owner said.
Blaco has been running the business for four years since she was released from incarceration.
“One of the biggest struggles that I had when I had been out of prison before was finding employment,” she said.
Another struggle has been finding funding, Blaco continued, that is until Kiva Kansas City — a crowdfunded microloan program for entrepreneurs who have had difficulties securing traditional bank loans — gave her a chance to succeed. The program is a partnership between the international non-profit Kiva, the City of Kansas City, Missouri’s KC BizCare Office, and the Economic Development Corporation of Kansas City (EDCKC).
[Editor’s note: Startland News is a partner of the KC BizCare Office and the EDCKC.]
Blaco already has worked with Determination, Incorporated, the Kansas City-based nonprofit empowering formerly incarcerated people to seize employment and entrepreneurial opportunity in service-based businesses, but still found difficulty overcoming her background, she said.
“I just told (Determination, Incorporated founder Kyle Benson-Smith), ‘if one person would just give me that one shot,’” Blaco said.
RELATED: Crowdfunding platform for small businesses launches local hub for KC entrepreneurs
Through the crowdfunding platform, Blaco was given a $4,000 zero-percent interest loan to upgrade her food cart. Determination, Incorporated is the trustee on her loan.
“It means a lot that they have some trust in me to be able to give me the chance to get some things done and show them that I can pay it back,” she said.
“I was kind of worried about what’s going to happen,” she added, “because I don’t really know that many people. But it happened. Kyle said, ‘Just have faith.’”
The loan from Kiva will help her to give the Mixing Bowl — known for its breakfast burritos, cinnamon rolls, and KC cheesesteak sandwiches (and as a previous winner of the KC Chamber’s Honeywell Fan Favorite awards in 2022 — new life, she said.
Blaco — who has a passion for cooking for others and giving back — plans to use the loan to upgrade and fix the food cart that she purchased several years ago, she said, noting additional permitting fees. She plans to take the cart to events across the city, plus set up on Thursdays and Fridays in Independence and feed those in need on Sundays.
Click here to follow the Mixing Bowl On The Go on Instagram for updates on locations and specials.
“I like being mobile,” she noted. “I can take it anywhere. Having a brick-and-mortar restaurant, it’s a lot of overhead and a lot of extra. Doing it in a food cart, I don’t have to worry about all that.”
She knows first-hand what it’s like to run a fixed, physical space. When she was released from prison in 2020, she shared, her dad bought the Mixing Bowl — which has been around for 14 years and was located on Southwest Boulevard for eight years — from the previous owners. They ran the restaurant together for about two years, but she decided not to renew their lease on Southwest Boulevard after her father was diagnosed with a brain tumor, and they discovered issues with the building.
“My No. 1 priority was to make sure he’s OK,” she said. “He’s a huge support.”
After closing the space, Blaco was approached about catering an event, she continued. Soon more requests started coming in.
“Catering is just blowing up,” she added.
Featured Business

2024 Startups to Watch
stats here
Related Posts on Startland News
Chris Boyle wants you to reach for kombucha on instinct; his plan: make it as accessible (and tasty) as your favorite beer
Daily Culture Kombucha’s expansion is not quite as effortlessly self-replicating as the scoby that powers the Kansas City brand’s bold, full-bodied flavors — but a commitment to consistency and authenticity has fermented a strategy founder Chris Boyle said keeps his company on the tip of consumers’ tongues. “We’ve just been growing,” Boyle said, noting Daily…
Olathe restaurateur brings comfort food home from the Mediterranean (starting with falafel bowls)
Summer Salem looked around her city for an authentic Mediterranean restaurant and found a gap in the Olathe marketplace. So a year ago she began planning one of her own. She teamed with her husband, Abraham, who also is a partner in a downtown Kansas City Mediterranean restaurant. But the recipes would be Summer’s own.…
Cook to CEO: Chad Offerdahl sticks to Big Biscuit basics as breakfast industry trends funky — ‘That’s not us’
Chad Offerdahl’s journey with The Big Biscuit didn’t start in an office — it began in the kitchen, explained the CEO of the fast-growing, locally owned breakfast brand. That’s where he first learned the classics that define the company, its mission and the menu. “I started as a cook,” said Offerdahl. “I trained in the…
How this founder’s hobby (plus a little trouble) became Oak Park retail incubator’s biggest success story
“Big Chunky Blankets” — soft as a baby’s cheek and custom knitted in any color of the rainbow — folded into the foundation of what would become Maryann Nzioki Hult’s resilient, nearly pandemic-proof foray into entrepreneurship. They put local Tabu Knits on the online map of must-have-items, and then became the seed of two Johnson…


