KC’s year-old terminal just won four ‘Best Of’ industry awards; these businesses helped land the honors
April 9, 2024 | Startland News Staff
The retail and restaurant mix featured within the new terminal at Kansas City International Airport is being lauded by industry insiders who hail the experience curated by Vantage Airport Group as one of the best of its kind in North America.

Restaurant offerings at the City Market-themed food hall space at KCI’s new terminal; photo by Tommy Felts, Startland News
In the terminal’s first year of operation, its offerings earned four honors at AXN’s Airport Experience Awards — including an award for Best Overall Program, which recognizes an airport that excels in providing an array of options in its food, retail, and services program that satisfies the needs and tastes of a range of travelers.
“Our goal of building an exceptional new airport terminal included offering world-class food and experiences to travelers,” said Melissa Cooper, director of aviation for Kansas City, Missouri. “These awards showcase the work that Vantage Airport Group and our many local businesses have done to deliver award-winning Kansas City-inspired concession program.”
The airport notably features a range of small businesses from within the local community, from Made in KC and Messenger Coffee to Safi Fresh and Martin City Brewing.
Click here to learn more about the range of shops and dining at the terminal.
AXN’s awards were announced earlier this month at one of the largest gatherings of airport commercial executives and concession operators in North America. Awards are voted on by a committee of industry executives.
In addition Best Overall, the new terminal earned top accolades in the medium/small airports division for:
- Best Casual Dining Concept (Brown & Loe) — Operated by Outstanding Hospitality Management Concessions Group (OHM), the award recognizes a casual dining concept providing a high-quality, exceptional experience.
- Best Local Inspired Restaurant (The Kansas City BBQ Experience) — An immersive eating and shopping experience, also operated by OHM, features authentic, made-in-KC BBQ dishes, rubs, and sauces.
- Best Passenger Service (Directors Cut Take II) — A barbershop offering a pre-flight pampering experience with a full bar.
RELATED: Style on standby: How an 18th & Vine barber shop is turning heads inside KC’s airport
Click here for a full list of winners.
“We are absolutely delighted to be selected as the winners of not just one but four prestigious awards,” said Sammy Patel, vice president, commercial, for Vantage Airport Group. “Together with the Kansas City Aviation Department, Outstanding Hospitality Management, and WH Smith North America, we have created a program focused on passengers and service excellence. These awards are a true testament to our bold approach creating a locally focused, Kansas City-inspired concession program that is transformative in so many ways.”
At more than 1 million square feet, the new terminal at Kansas City’s airport was the largest single infrastructure project in the City’s history. The facility opened in February 2023.
Featured Business

2024 Startups to Watch
stats here
Related Posts on Startland News
Bad Rhino wants to build, not exit (so investors aren’t playing): Why the fast-paced KC studio hopes to rewrite the game
Midwest investors need to familiarize themselves with the potential waiting to play within the video game industry, said Ryan Manning, noting they otherwise risk losing out on major opportunities. “I don’t mind having those conversations and educating the parties involved,” said Manning, the founder of Bad Rhino Studios. “I think the biggest reason things need…
Made in KC opens beachy JoCo café Outta The Blue — complete with indoor palm trees and tropical drinks
In an era of online ordering, curbside delivery and quick departures, Made in KC’s latest concept — a breezy beach café in Leawood — envisions an oasis where Kansas Citians swing by, but stay, for local coffee, natural wines, hard-to-find tropical cocktails, and vegan sandwiches from Mattie’s. “We’re not quite a full-on restaurant experience with this…
‘I have to make it’: Fanny Ruiz de Chavez refused service to failure; 16 months later, she’s still cooking
Story and photos by Channa Steinmetz, Startland News | Video by Catherine Hoffman, Flatland Sitting in fear was quickly off the menu for Fanny Ruiz de Chavez — told less than two months after her Lee’s Summit restaurant’s 2020 grand opening that she’d need to close down because of COVID-19 restrictions, she recalled. “I…
How Zaarly’s ‘gruesome’ shutdown led to a $2.6M task for Bo Fishback (Hint: It began with a mysterious overseas email)
Two months after announcing “the final chapter” of Zaarly, the Kansas City startup’s founder and 12-member team have joined a fast-growing international tech company — bringing the overseas brand to the U.S. via Zaarly’s existing footprint and expertise. “There’s no other company in the world with more shared origin DNA to Zaarly,” Bo Fishback, founder…
