KC’s year-old terminal just won four ‘Best Of’ industry awards; these businesses helped land the honors

April 9, 2024  |  Startland News Staff

Armon Lasker cuts a patron's hair at Director’s Cut: Take Two in the Kansas City airport; photo by Taylor Wilmore, Startland News

The retail and restaurant mix featured within the new terminal at Kansas City International Airport is being lauded by industry insiders who hail the experience curated by Vantage Airport Group as one of the best of its kind in North America.

Restaurant offerings at the City Market-themed food hall space at KCI’s new terminal; photo by Tommy Felts, Startland News

In the terminal’s first year of operation, its offerings earned four honors at AXN’s Airport Experience Awards — including an award for Best Overall Program, which recognizes an airport that excels in providing an array of options in its food, retail, and services program that satisfies the needs and tastes of a range of travelers.

“Our goal of building an exceptional new airport terminal included offering world-class food and experiences to travelers,” said Melissa Cooper, director of aviation for Kansas City, Missouri. “These awards showcase the work that Vantage Airport Group and our many local businesses have done to deliver award-winning Kansas City-inspired concession program.”

The airport notably features a range of small businesses from within the local community, from Made in KC and Messenger Coffee to Safi Fresh and Martin City Brewing.

Click here to learn more about the range of shops and dining at the terminal.

AXN’s awards were announced earlier this month at one of the largest gatherings of airport commercial executives and concession operators in North America. Awards are voted on by a committee of industry executives.

In addition Best Overall, the new terminal earned top accolades in the medium/small airports division for:

  •     Best Casual Dining Concept (Brown & Loe) — Operated by Outstanding Hospitality Management Concessions Group (OHM), the award recognizes a casual dining concept providing a high-quality, exceptional experience.
  •     Best Local Inspired Restaurant (The Kansas City BBQ Experience) — An immersive eating and shopping experience, also operated by OHM, features authentic, made-in-KC BBQ dishes, rubs, and sauces.
  •     Best Passenger Service (Directors Cut Take II) — A barbershop offering a pre-flight pampering experience with a full bar.

RELATED: Style on standby: How an 18th & Vine barber shop is turning heads inside KC’s airport

Click here for a full list of winners.

“We are absolutely delighted to be selected as the winners of not just one but four prestigious awards,” said Sammy Patel, vice president, commercial, for Vantage Airport Group. “Together with the Kansas City Aviation Department, Outstanding Hospitality Management, and WH Smith North America, we have created a program focused on passengers and service excellence. These awards are a true testament to our bold approach creating a locally focused, Kansas City-inspired concession program that is transformative in so many ways.”

At more than 1 million square feet, the new terminal at Kansas City’s airport was the largest single infrastructure project in the City’s history. The facility opened in February 2023.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2024 Startups to Watch

    stats here

    Related Posts on Startland News

    Food fit: Kansas City health startup attains Endeavor Heartland greenlight at first KC selection panel

    By Tommy Felts | March 9, 2024

    Moving forward in the process to become an Endeavor Entrepreneur builds on 18 months of momentum for the newly branded Attane Health, said founder Emily Brown. Her Kansas City-based, food- and nutrition-focused startup moved one step closer to the Endeavor designation — a move that ultimately would elevate Attane Health on a global scale —…

    Waldo Thai owner serves first chef collaboration for Kemper Museum’s Artist Dinner Series

    By Tommy Felts | March 8, 2024

    The first in a series of three dinner events at the Kemper Museum of Contemporary Art is set to feature James Beard semifinalist Pam Liberda, head chef and owner of Waldo Thai — creating a one-of-a-kind dining experiences blending together the creative worlds of food and art. “Kemper Museum has always cultivated connections between contemporary artists…

    No ribbon cutting when a business closes, Plowboys founder says: Know how to start (and stop) on your own terms

    By Tommy Felts | March 8, 2024

    A year and a half after Todd Johns closed his restaurants to focus instead on Plowboys-branded retail products, Johns would rather leave a legacy that’s felt within the Kansas City barbecue community than be known as a legend, he shared. “I’d rather know that I helped someone here,” the president of Plowboys Foods told attendees…

    KU Innovation Park names new CEO as business incubator ramps up regional eco devo efforts

    By Tommy Felts | March 8, 2024

    LAWRENCE — A longtime financial executive at the KU Innovation Park who successfully led funding efforts for the nonprofit economic development organization’s sprawling campus has been officially named its CEO. Adam Courtney most recently served as CFO for the Lawrence-based KU Innovation Park before being named interim CEO in September 2023 after the passing of the…