Growing movement by Black farmers seeds plan to honor land, ancestors while cultivating better health
April 19, 2024 | Taylor Wilmore
Dina Newman wanted to reclaim Black growers’ seat at the table — helping an overlooked community in Kansas City create their own healthy and affordable food systems to nourish themselves.
“When I’m talking food system, I’m talking from a seed to plant,” said Newman, founder of Kansas City Black Urban Growers (KCBUGS). “When you look at that whole process, there’s not a lot of Black people involved on the industrial side of it. Without representation, our voices are not being heard.”
With many urban farms in the city’s predominantly Black third district — but with a disproportionate absence of Black farmers — KCBUGS aims to close that systemic gap by financially supporting growers, and offering workshops and training, she said.
“It’s our communities; we have to be there,” Newman said.
Given the disproportionately high rates of chronic diseases within the Black community, she also advocates for greater representation of Black growers in cultivating nutrient-rich food systems to enhance overall health and well-being.
“Food is medicine. We need to know where foods are coming from, how we’re growing our food, and how it’s been distributed to our communities,” said Newman. “Those are the foundations of having a healthy community, healthy families, and healthy lives.”
From the ground up
KC Black Urban Growers came to fruition in 2011 when Newman started her own small affinity group to create a shared community for Black growers. Noticing that Black faces were missing in the urban agriculture space, she and the group wanted to plant solutions.
“We were we were looking at, ‘What does the Kansas City food system look like? How do we make an impact? How do we feed our community and our families and ourselves?’” said Newman.
In 2022, she found herself discussing the need for a Black-led organization focused on agriculture during a panel discussion. Her words would catch the attention of a funder who saw the potential in her vision. KCBUGS officially became a nonprofit in June of that same year.
Plowing through barriers
Today, KCBUGS has about 85 members, ranging from individuals with just a single plant at home to those with acres of land. The organization holds bi-monthly meet-and-greet sessions with guest speakers to talk about topics that address the obstacles Black farmers might face.
“Land access is an issue. Funding is a huge issue,” said Newman. “Historically, Black farmers have been denied millions of dollars, and unfortunately, we’re still kind of seeing that trickle-down effect.”
In 1984-1985, the USDA allocated $1.3 billion for land acquisition, with only 209 out of 16,000 loan recipients being Black farmers. Missouri, which had 2,000 to 3,000 Black farmers in 1930, now has just 200 in 2024, according to Newman.
Through its grant program and meet-and-greets on grant writing, KC Black Urban Growers aims to provide much-needed financial assistance and resources for Black growers to materialize their farms and be able to purchase more land.
Embracing cultural roots
As KCBUGS grows and expands, Newman is looking into the organization having its own location to be able to delve deeper into food education for farmers.
“I would love to be able to have on-site training with everything from food distribution, to learning how to can and process food, to medicinal food and how culture and creativity plays into our lives,” she said.
At the heart of KCBUGS, she believes Black farmers embrace “afri/agri-culture,” connecting culturally with the past by honoring the stories, growing techniques, and legacies of Black growers from the era of slavery to the present day.
“There’s this cultural aspect that I believe goes back to our ancestors, and we try to incorporate that in the work that we do,” said Newman. “We honor our ancestors, and we honor the land.”
For the future, she envisions making a space where all Black farmers, whether urban or rural, can enjoy access to resources, support, and opportunities to realize their agricultural dreams.
Featured Business

Taylor Wilmore
Taylor Wilmore, hailing from Lee’s Summit, is a dedicated reporter and a recent graduate of the University of Missouri, where she earned her Bachelor’s degree in Journalism. Taylor channels her deep-seated passion for writing and storytelling to create compelling narratives that shed light on the diverse residents of Kansas City.
Prior to her role at Startland News, Taylor made valuable contributions as a reporter for the Columbia Missourian newspaper, where she covered a wide range of community news and higher education stories.
2024 Startups to Watch
stats here
Related Posts on Startland News
KC’s worst food is wasted food: New app helps restaurants keep meals out of the trash can
Kansas City diners can soon dig into affordable, delicious food while helping the planet. Too Good To Go, the world’s largest marketplace for surplus food, will officially launch Nov. 13 in Kansas City. The app connects local food businesses with surplus food to consumers who can buy Surprise Bags of that food for half the…
Vintage-inspired Relikcs streams ‘anti-technology’ into the digital age with high-end audio furniture
A line of West Bottoms-built, high-end stereo consoles capitalizes on a gold rush for vinyl nostalgia, said Paul Suquet, noting their vintage-inspired business bridges the gap between a digital era and “the beauty of analog sound.” “Music is something that connects us,” added Dan Posch, one of Suquet’s partners at Relikcs Furniture, a local maker…
These KC nonprofits showed resiliency; their reward: $200K grants from Bank of America
Bank of America this fall continued the 20-year run for its Neighborhood Builder grants program, awarding two Kansas City nonprofits with $200,000 grants and access to exclusive leadership training resources and a national network of nonprofit peers. The 2024 honorees are Kansas City Girls Preparatory Academy and Cultivate Kansas City — tapped for their work…
This entrepreneur jams Special Olympics advocacy (and a little chicory) into his Missouri storefront
Editor’s note: The following story was produced through a paid partnership with MOSourceLink, which boasts a mission to help entrepreneurs and small businesses across the state of Missouri grow and succeed by providing free, easy access to the help they need — when they need it. EDINA, Missouri — Jared Niemeyer started making homemade jam to…




