He’s touched every ꓘ at The K for 25 years; meet the man who gives mud baths to 200+ balls before each game
March 19, 2024 | Nikki Overfelt Chifalu
Every baseball that crosses home plate at Kauffman Stadium likely received a mud bath from Tom Walsh, he shared.
Before every home game — including opening day March 28 — the Kansas City Royals clubhouse and umpire services manager is in charge of preparing 204 balls in line with the strict regulations of Major League Baseball, he said, which means rubbing each ball with a special, league-approved mud.

A rubbed, game-ready ball versus a out-of-the box ball; photo by Nikki Overfelt Chifalu, Startland News
“It helps with the slickness,” noted Walsh, who has worked for the Royals organization in some capacity for 42 seasons. “That averages out to 16,524 balls for the year.”
Lena Blackburne Rubbing Mud — “baseball’s magic mud” — has been taking the sheen off new baseballs since 1939, according to the family-run company.
“It’s a mud from New Jersey,” Walsh said. “No one knows its location. It’s a secret location.”
Rawlings — the company that makes the baseballs — has tried multiple times (and failed) to make a ball that doesn’t require a mud bath.
“You might as well stay with history and use what works,” Walsh noted. “They’re always trying to modernize things now.”

Lena Blackburne Rubbing Mud in the ball room of the Royals clubhouse; photo by Nikki Overfelt Chifalu, Startland News
The rubbing mud — which the company describes as “resembling a cross between chocolate pudding and whipped cold cream” — is different from normal mud because of the way it sticks to the ball and provides a better grip, Walsh explained.
“Pitchers like them dark, but the hitters don’t,” he continued. “‘They’re saying I can’t see them; they’re too dark.’ So you’re trying to keep both sides happy. But now MLB is involved and they say, ‘This is how we want it.’”
Click here to learn more about the history of the Lena Blackburne Mud from CBS.
The league-approved mud is just one of many guidelines Walsh must follow to get the baseballs prepped for a game, he said. It all starts with how the baseballs are stored in the clubhouse.
“We have a humidor back there, which we just installed a few years ago,” Walsh explained. “So they want the room kept at a certain temperature in the humidity.”
According to MLB, the game balls must be stored at 70 degrees and 57 percent humidity for at least 14 days before they are used.
“There’s a sheet we fill out each day,” he added.
When a shipment of baseballs is received, Walsh said, he puts a date and number on the box, then an “R” once they have been rubbed. But the 17 dozen game balls can’t be rubbed until the day of the game. Once he’s done, a local league representative inspects the balls and sends photos to MLB for approval. It’s only once they’ve been approved that the balls are placed in the big, black MLB bag and taken to the umpires.
“Basically, I’m on a pass/fail thing every day,” Walsh explained. “I’ve been lucky they’ve been passed every time.”
Any baseballs that aren’t used during the game, he noted, aren’t allowed to be used for the next game. He sends the extras on the road with the team and to the bullpen bags.
“So they don’t go to waste,” Walsh added.
After 25 seasons of working in the Royals clubhouse and rubbing countless game balls with mud, Walsh — who has his own bobblehead in the Royals Hall of Fame — hasn’t tired of the task, unknown to many outside the sport.
“I don’t mind doing it,” he noted. “Everybody’s got their day-to-day duties. It’s just like any other job.”
Walsh — who worked as a team manager/equipment manager while a student for the University of Kansas baseball team under the late Marty Pattin, a former Royals player — started working for the Royals during the 1981 season in the maintenance department while still a student at KU.
In 1987, he became the visiting clubhouse assistant, then moving to the Royals clubhouse in 1998. He counts the World Series wins in 1985 and 2015 at the top of his favorite moments list.
“I wanted to work in sports,” he said. “I was pretty lucky to get an opportunity to work here.”

2024 Startups to Watch
stats here
Related Posts on Startland News
Sofar Sounds takes grassroots underground to resurrect the live music experience in KC
Kansas City has a reputation as a home for talented artists, said Hank Wiedel, but restricted resources limit the potential for grassroots performers to reach a global — or sometimes even local — audience. Sofar Sounds — an international event series operating under the radar in the metro for two years — reimagines live shows by providing…
Social entrepreneur’s Harris Park brings green and golf to blighted urban neighborhood
A clean green park with an award-winning golf course not only raises the profile of the Ivanhoe neighborhood at 40th and Wayne — it changes the mindset of those who live there, said Chris Harris. The space — completed in August— was chosen by the American Society of Golf Course Architects for its Design Excellence…
KCultivator Q&A: April Boyd-Noronha opens up on access to technology, authentic change
Editor’s note: KCultivators is a lighthearted profile series to highlight people who are meaningfully enriching Kansas City’s entrepreneurial ecosystem. The KCultivator Series is sponsored by WeWork Corrigan Station, a modern twist on Kansas City office space.Awakening education and business potential while in your pajamas is an unexpected side effect of rapid technological advancement, said April…
KC Pinoy parks restaurant in West Bottoms, plans fiesta of Filipino flavors
KC Pinoy’s new spot on Genessee Street in the West Bottoms was an opportunity that just fell into Chrissy Nucum’s lap, said the owner of the Filipino food truck turned brick-and-mortar restaurant. “I wanted something where there’s a sense of community within whatever area we choose,” said Nucum. “When the West Bottoms Kitchen decided to…




