These brothers SMOAK’d gameday concepts at Kauffman, Arrowhead; now their craft BBQ, burritos are delivering downtown
March 7, 2024 | Startland News Staff
A popup business that launched stadium-based concepts alongside two of Kansas City’s biggest sports teams will now be serving its popular handcrafted barbecue and burritos from an East Crossroads-based hub for ghost kitchens.
Cade and Seth Colson, SMOAK Craft Barbecue+, at Kauffman Stadium; photo by Alyssa Broadus
SMOAK Burritos and SMOAK To-Go — the latest ventures from brothers Cade and Seth Colson’s SMOAK Craft Barbecue+ — open today at 1600 Campbell St. at the Crossroads Food Stop.
The duo is looking forward to giving Kansas Citians another vehicle to enjoy their barbecue any day of the week, not just at pop-ups or on game day.
“I smoked my first brisket in 2017 and was hooked at the level of quality that I could produce with not a lot of experience,” said Cade Colson. “Of course the first brisket was totally beginner’s luck, because the next half dozen were not good at all. What keeps me in barbecue and what I love most about Kansas City is the absolutely incredible passion for barbecue the city exudes. The city is truly peerless when it comes to the love of barbecue and support for those who excel at making it.”
The menu at SMOAK Burritos will feature handcrafted SMOAK’D meats with fresh fillings served on Caramelo Tortillas or in bowls. The menu at SMOAK To-Go will include BBQ plates, sandwiches, burritos, and bowls with signature BBQ meats and homemade sides.
Click here to explore offerings at SMOAK Burritos and here to see what’s smoking at SMOAK To-Go.
Both menus will be available for pickup or delivery on the major delivery platforms (Uber Eats, DoorDash, Grubhub) with a delivery radius of 5-plus miles from the ghost kitchen location.
Seth and Cade Colson, SMOAK Craft Barbecue+; photo by Zach Bauman
The Colson brothers debuted SMOAK Craft Barbecue+ in 2020 as a pop-up outside of Carmen’s Cocina II in Olath. Since then, they’ve built a loyal following at pop-ups hosted by multiple local craft breweries and wineries, as well as a regular pop-up schedule at Maps Coffee and Chocolate in Lenexa.
SMOAK To-Go by SMOAK Craft Barbecue+; photo by Zach Bauman
In the spring 2023, SMOAK was offered an opportunity to partner with Aramark Sports + Entertainment to serve their barbecue out of the KCQ concept at Kauffman Stadium, followed by an opportunity for a SMOAK branded stand at GEHA Field at Arrowhead Stadium in the 2023-2024 season. The Colson brothers also had the opportunity to serve at the NFL Draft Fan Experience in April 2023.
Click here to follow SMOAK on Instagram.
Many of SMOAK’s menu items highlight ingredients that pay homage to the Colson Brothers’ home state of New Mexico and Cade’s decade long residence in Dallas, including their signature hatch green chile sauce.
“I am fortunate enough to have tried a lot of different cuisines from all around the world, and I really enjoy bringing flavor combinations together in ways that not many people have tried,” said Cade Colson. “I also believe that being from New Mexico helps me bring in spice to our food that really compliments the flavors of the barbecue, rather than having heat for the sake of heat.”
SMOAK Burritos is open for breakfast and lunch Wednesday through Sunday. SMOAK To-Go will be open for lunch Wednesday through Sunday.
Featured Business
2024 Startups to Watch
stats here
Related Posts on Startland News
We Create KC report: Startup investment soared to $540M in 2017
A startling statistic for those who think capital merely flies over the Midwest: Kansas City saw a 69 percent increase in startup investment from 2016 to 2017, according to KCSourceLink’s We Create KC report. All told, early-stage businesses classified by KCSourceLink as startups — typically defined as those with 20 or fewer employees — nabbed…
Hack Midwest offers coders freedom through 24-hour app creation competition
Technologists are often surprised by what they’re able to accomplish when they work together in a competitive format, Mike Gelphman said. That’s part of the reason Hack Midwest is returning this summer with the objective to inspire more techies to embrace their imagination, said Gelphman, founder of the competition, as well as KCITP, an area…
KCultivator Q&A: John Coler champions making a quick impact, packs of dolphins
Editor’s note: KCultivators is a lighthearted profile series to highlight people who are meaningfully enriching Kansas City’s entrepreneurial ecosystem. Today Startland takes a closer look at startup ecosystem champion John Coler. Check out our features on Made in KC’s Tyler Enders, Hispanic business builder Pedro Zamora, ‘fashionpreneur’ Jordan Williams, Plexpod founder Gerald Smith, innovation coach Diana…
Backed by $4M round, Hilary’s Eat Well expanding organic food line, hiring 10-15 workers
Hilary’s Eat Well is growing its plant-based food line, company leaders said. The move to diversify the company’s offerings — as well as to more efficiently produce larger quantities of its free-from (dairy- and gluten-free) products — comes as the Lawrence-based operation moves its storage to an off-site facility, freeing up manufacturing space, said Lydia…