First look: Chef behind Strang Hall favorite Anousone brings his popular Laotian fare downtown
March 19, 2024 | Startland News Staff
A new menu option at the Strang Chef Collective at lightwell hits familiar flavors for diners who already have fallen in love with renowned Chef Anourom Thomson’s Southeast Asian-inspired comfort food, said Shawn Craft.
Anousone at Strang Chef Collective at lightwell; photo by Nikki Overfelt Chifalu, Startland News
Anousone — a popular staple with the Strang Hall food hall concept in downtown Overland Park — has opened a new location within lightwell’s Strang pocket restaurant space. It joins Panacea, a New American bistro, in the two-concept, 4,805-square-foot food and beverage setup, which features additional outdoor seating along Main Street in downtown Kansas City.
“We know that the Central Business District is hungry for fast-casual lunch options that are also chef and season-driven,” said Craft, CEO of Strang Chef Collective. “It was a no-brainer to expand this popular concept into multiple locations.”
Anousone’s menu draws from Laotian-born Thomson’s journey as a refugee who found solace in his mother’s home cooking, according to Strang Chef Collective. The eatery provides a unique blend of flavors that pay homage to Laotian cuisine while incorporating Thomson’s extensive experience in American fare.
Click here to check out what’s cooking at Anousone.
“I am thrilled to announce the grand opening of our new restaurant at Strang Chef Collective at lightwell,” Thomson said in a press release. “This additional location will feature customer-approved dishes that meet our high-quality standards and reflect our commitment to providing an exceptional dining experience for busy professionals.”
The new space opened March 11.
Chef Anourom Thomson, Anousone
Strang Chef Collectives — a platform for local culinary talent and food entrepreneurs to showcase their skills and provide authentic chef-driven experiences — has locations in Downtown Overland Park, Downtown Kansas City, and the historic Country Club Plaza.
RELATED: Plaza’s two-floor, chef-driven food hall and late-night hangout now open
Thomson first launched Anousone’s Mobile Cuisine in 2017 within the Little Piggy food truck hub on Southwest Boulevard.
At Strang Hall, he has been an inspiration for his fellow chefs, which notably include his former sous chef Chris Jones — who now runs Khai-Noy, a Southeast Asian within Strang’s Plaza location — and Chef Ameet Malhotra — who recently opened Elephant Wings at Parlor KC in the Crossroads.
Featured Business
2024 Startups to Watch
stats here
Related Posts on Startland News
Is government helping startups enough? Founders feel isolated, Kauffman survey finds
Early stage entrepreneurs struggle with the technical steps to getting started, a new Kauffman survey found, and founders don’t believe the government is helping them. The prevailing sentiment that entrepreneurs view themselves as isolated from assistance is understandable, said Melissa Roberts, vice president of strategy and economic development at the Enterprise Center in Johnson County.…
Kauffman survey: Women more critical of their own early-stage entrepreneurial efforts
Women entrepreneurs are more likely than their male counterparts to grade their performances harshly during the first year of business, though that tendency typically fades over time, according to a new survey by the Ewing Marion Kauffman Foundation. It often is about approaching the venture a realistic viewpoint, said Jeff Shackelford, executive director of Digital…
Video: ShotTracker fan app courts NAIA tourney crowds with AR experience
A new ShotTracker fan app — expected to launch today — will combine real-time analytics with augmented reality for a first-of-its-kind fan engagement opportunity at next week’s Division 1 NAIA basketball tournament, said co-founder Davyeon Ross. “We want to make the experience as great as possible for the end user,” Ross said, noting his company’s…
TechAccel, UC Davis lab developing wheat seed to combat climate change
A Kansas City-based tech and venture development firm hopes to engineer wheat seeds that produce higher yield by withstanding warmer temperatures. “We’re taking a concept that is pretty important for wheat worldwide,” said Brad Fabbri, Chief Science Officer of TechAccel. Increasing temperatures make growing wheat more difficult across the globe, studies show. Reports indicate climate…