First look: Chef behind Strang Hall favorite Anousone brings his popular Laotian fare downtown
March 19, 2024 | Startland News Staff
A new menu option at the Strang Chef Collective at lightwell hits familiar flavors for diners who already have fallen in love with renowned Chef Anourom Thomson’s Southeast Asian-inspired comfort food, said Shawn Craft.
Anousone at Strang Chef Collective at lightwell; photo by Nikki Overfelt Chifalu, Startland News
Anousone — a popular staple with the Strang Hall food hall concept in downtown Overland Park — has opened a new location within lightwell’s Strang pocket restaurant space. It joins Panacea, a New American bistro, in the two-concept, 4,805-square-foot food and beverage setup, which features additional outdoor seating along Main Street in downtown Kansas City.
“We know that the Central Business District is hungry for fast-casual lunch options that are also chef and season-driven,” said Craft, CEO of Strang Chef Collective. “It was a no-brainer to expand this popular concept into multiple locations.”
Anousone’s menu draws from Laotian-born Thomson’s journey as a refugee who found solace in his mother’s home cooking, according to Strang Chef Collective. The eatery provides a unique blend of flavors that pay homage to Laotian cuisine while incorporating Thomson’s extensive experience in American fare.
Click here to check out what’s cooking at Anousone.
“I am thrilled to announce the grand opening of our new restaurant at Strang Chef Collective at lightwell,” Thomson said in a press release. “This additional location will feature customer-approved dishes that meet our high-quality standards and reflect our commitment to providing an exceptional dining experience for busy professionals.”
The new space opened March 11.
Chef Anourom Thomson, Anousone
Strang Chef Collectives — a platform for local culinary talent and food entrepreneurs to showcase their skills and provide authentic chef-driven experiences — has locations in Downtown Overland Park, Downtown Kansas City, and the historic Country Club Plaza.
RELATED: Plaza’s two-floor, chef-driven food hall and late-night hangout now open
Thomson first launched Anousone’s Mobile Cuisine in 2017 within the Little Piggy food truck hub on Southwest Boulevard.
At Strang Hall, he has been an inspiration for his fellow chefs, which notably include his former sous chef Chris Jones — who now runs Khai-Noy, a Southeast Asian within Strang’s Plaza location — and Chef Ameet Malhotra — who recently opened Elephant Wings at Parlor KC in the Crossroads.
Featured Business
2024 Startups to Watch
stats here
Related Posts on Startland News
Pet innovators unleash market built on experiences, evolving relationships with dogs (Photos)
Meaningful relationships are no longer only between people, said Davide Rossi, discussing the rise of pet innovators and an emerging market built on experiences with four-legged family members. “They key thing is to recognize that the relationship between us and our pets has been changing,” said Rossi, co-founder of FitBark, a Kansas City-based pet tech…
Human capital: KC Mythbusters challenges Kansas City to rethink how it supports startups
A thriving startup ecosystem requires more stakeholders with skin in the game, said Eric Jorgenson. That means increasing direct participation — those actively and directly building or investing in startups that can potentially exit and see a talent and capital explosion that results in even newer startups — and de-emphasizing the need for and dependence…
Tech hub arriving: Back2KC effort drives praise from former Kansas Citian now at Uber
Kansas City expatriate Jack Spangler was pleasantly surprised by his hometown’s increased level of innovation, investment and momentum, the Uber thought leader said, reflecting on a recent return trip with the inaugural Back2KC class. “That type of activity definitely wasn’t going on when I was in Kansas and right out of school,” said Spangler, now…
DevOpsDays brings two-day grassroots tech conference back to Kansas City
DevOpsDays KC is returning this week with an open spaces concept wherein audience members at the two-day conference vote on the topics to cover in real time, said Ryan McNair. Topics with the most votes create zones in the space in which the audience can flow freely from each area. “If you don’t like it,…