First look: Chef behind Strang Hall favorite Anousone brings his popular Laotian fare downtown
March 19, 2024 | Startland News Staff
A new menu option at the Strang Chef Collective at lightwell hits familiar flavors for diners who already have fallen in love with renowned Chef Anourom Thomson’s Southeast Asian-inspired comfort food, said Shawn Craft.
Anousone at Strang Chef Collective at lightwell; photo by Nikki Overfelt Chifalu, Startland News
Anousone — a popular staple with the Strang Hall food hall concept in downtown Overland Park — has opened a new location within lightwell’s Strang pocket restaurant space. It joins Panacea, a New American bistro, in the two-concept, 4,805-square-foot food and beverage setup, which features additional outdoor seating along Main Street in downtown Kansas City.
“We know that the Central Business District is hungry for fast-casual lunch options that are also chef and season-driven,” said Craft, CEO of Strang Chef Collective. “It was a no-brainer to expand this popular concept into multiple locations.”
Anousone’s menu draws from Laotian-born Thomson’s journey as a refugee who found solace in his mother’s home cooking, according to Strang Chef Collective. The eatery provides a unique blend of flavors that pay homage to Laotian cuisine while incorporating Thomson’s extensive experience in American fare.
Click here to check out what’s cooking at Anousone.
“I am thrilled to announce the grand opening of our new restaurant at Strang Chef Collective at lightwell,” Thomson said in a press release. “This additional location will feature customer-approved dishes that meet our high-quality standards and reflect our commitment to providing an exceptional dining experience for busy professionals.”
The new space opened March 11.
Chef Anourom Thomson, Anousone
Strang Chef Collectives — a platform for local culinary talent and food entrepreneurs to showcase their skills and provide authentic chef-driven experiences — has locations in Downtown Overland Park, Downtown Kansas City, and the historic Country Club Plaza.
RELATED: Plaza’s two-floor, chef-driven food hall and late-night hangout now open
Thomson first launched Anousone’s Mobile Cuisine in 2017 within the Little Piggy food truck hub on Southwest Boulevard.
At Strang Hall, he has been an inspiration for his fellow chefs, which notably include his former sous chef Chris Jones — who now runs Khai-Noy, a Southeast Asian within Strang’s Plaza location — and Chef Ameet Malhotra — who recently opened Elephant Wings at Parlor KC in the Crossroads.
Featured Business
2024 Startups to Watch
stats here
Related Posts on Startland News
Missouri’s best breweries are in Kansas City (and they have the medals to prove it)
Two Kansas City brewers barreled through the competition earlier this week, earning the first-ever, statewide “Brewery of the Year” honors for local favorites Boulevard and BKS Artisan Ales. It’s a feat fermented through years of dedication by the teams behind the labels, both brewers said. “From the day we opened, we have kept balance with…
World Cup readiness event opens City Hall to entrepreneurs hoping to get on the roster
Kansas City wants to score as many points as possible when the FIFA World Cup arrives in 2026, said Janá Wagner, emphasizing that a special event planned Tuesday during GEWKC aims to get businesses into the game now — playbook in hand. “Our goal is to help as many entrepreneurs as possible get properly licensed,…
10 top event picks for GEWKC; build your own schedule from 60+ sessions
With dozens of events on the calendar for GEWKC, Union Station will be bustling with activity, said Callie England, noting organizers intentionally curated a week where attendees can’t go wrong — no matter how they fill out their itinerary. “While the schedule can feel full, it’s truly the best of the best,” said England, director of…
How AI changes the the founder code: ‘This is all moving faster than anyone expected’
New tech opportunities — like artificial intelligence — hold the potential to equalize the Kansas City region among more established startup hubs, investment leaders said Thursday, but to fully take advantage, entrepreneurs who want strong, lasting companies must have a fire inside them. Not to mention grit. “Several really incredible entrepreneurs said, ‘I think the one…