First look: Chef behind Strang Hall favorite Anousone brings his popular Laotian fare downtown
March 19, 2024 | Startland News Staff
A new menu option at the Strang Chef Collective at lightwell hits familiar flavors for diners who already have fallen in love with renowned Chef Anourom Thomson’s Southeast Asian-inspired comfort food, said Shawn Craft.
Anousone at Strang Chef Collective at lightwell; photo by Nikki Overfelt Chifalu, Startland News
Anousone — a popular staple with the Strang Hall food hall concept in downtown Overland Park — has opened a new location within lightwell’s Strang pocket restaurant space. It joins Panacea, a New American bistro, in the two-concept, 4,805-square-foot food and beverage setup, which features additional outdoor seating along Main Street in downtown Kansas City.
“We know that the Central Business District is hungry for fast-casual lunch options that are also chef and season-driven,” said Craft, CEO of Strang Chef Collective. “It was a no-brainer to expand this popular concept into multiple locations.”
Anousone’s menu draws from Laotian-born Thomson’s journey as a refugee who found solace in his mother’s home cooking, according to Strang Chef Collective. The eatery provides a unique blend of flavors that pay homage to Laotian cuisine while incorporating Thomson’s extensive experience in American fare.
Click here to check out what’s cooking at Anousone.
“I am thrilled to announce the grand opening of our new restaurant at Strang Chef Collective at lightwell,” Thomson said in a press release. “This additional location will feature customer-approved dishes that meet our high-quality standards and reflect our commitment to providing an exceptional dining experience for busy professionals.”
The new space opened March 11.
Chef Anourom Thomson, Anousone
Strang Chef Collectives — a platform for local culinary talent and food entrepreneurs to showcase their skills and provide authentic chef-driven experiences — has locations in Downtown Overland Park, Downtown Kansas City, and the historic Country Club Plaza.
RELATED: Plaza’s two-floor, chef-driven food hall and late-night hangout now open
Thomson first launched Anousone’s Mobile Cuisine in 2017 within the Little Piggy food truck hub on Southwest Boulevard.
At Strang Hall, he has been an inspiration for his fellow chefs, which notably include his former sous chef Chris Jones — who now runs Khai-Noy, a Southeast Asian within Strang’s Plaza location — and Chef Ameet Malhotra — who recently opened Elephant Wings at Parlor KC in the Crossroads.
Featured Business
2024 Startups to Watch
stats here
Related Posts on Startland News
Google Fiber opens business, consumer signups in Olathe
Google on Tuesday opened signups for Google Fiber throughout eastern Olathe. Residents and businesses of 13 “fiberhoods” can signup now through Sept. 24 for Google Fiber’s services, which include Gigabit, Gigabit + TV, Basic Internet or the small business service. The company Google Fiber launched their small business service in Kansas City in 2014. With…
TEDx ‘breaks through’ in Wyandotte County
This year, TEDxWyandotte seeks to break down barriers in their urban community. Wyandotte County, Kan., a community known for its diversity and urban challenges, is currently in a state of transition. The county as a whole is working towards neighborhood and school improvements, ultimately hoping to claim a new position in the Kansas City metropolitan.…
KC firm Handy Camel raising $600K for invention workshop
What do sheep farming and innovation have to do with one another? Quite a lot, if North Kansas City-based Handy Camel is any indication. Since he was a boy, Handy Camel CEO Tom Gray has fostered an innovative ethos, creating a number of doodads to make his work easier as a sheep farmer in New Zealand.…
Rawxies founder: ‘I didn’t give up’ on fundraising in KC
Vegan snack manufacturer Rawxies is en route to closing a funding round that will significantly increase its production. The Kansas City-based company has now raised $512,000 of its seed round, which will boost manufacturing of its raw, vegan snacks by roughly 400 percent. Investors thus far include England’s family, Liz and Brian Kelly, the Women’s…