First look: Chef behind Strang Hall favorite Anousone brings his popular Laotian fare downtown
March 19, 2024 | Startland News Staff
A new menu option at the Strang Chef Collective at lightwell hits familiar flavors for diners who already have fallen in love with renowned Chef Anourom Thomson’s Southeast Asian-inspired comfort food, said Shawn Craft.
Anousone at Strang Chef Collective at lightwell; photo by Nikki Overfelt Chifalu, Startland News
Anousone — a popular staple with the Strang Hall food hall concept in downtown Overland Park — has opened a new location within lightwell’s Strang pocket restaurant space. It joins Panacea, a New American bistro, in the two-concept, 4,805-square-foot food and beverage setup, which features additional outdoor seating along Main Street in downtown Kansas City.
“We know that the Central Business District is hungry for fast-casual lunch options that are also chef and season-driven,” said Craft, CEO of Strang Chef Collective. “It was a no-brainer to expand this popular concept into multiple locations.”
Anousone’s menu draws from Laotian-born Thomson’s journey as a refugee who found solace in his mother’s home cooking, according to Strang Chef Collective. The eatery provides a unique blend of flavors that pay homage to Laotian cuisine while incorporating Thomson’s extensive experience in American fare.
Click here to check out what’s cooking at Anousone.
“I am thrilled to announce the grand opening of our new restaurant at Strang Chef Collective at lightwell,” Thomson said in a press release. “This additional location will feature customer-approved dishes that meet our high-quality standards and reflect our commitment to providing an exceptional dining experience for busy professionals.”
The new space opened March 11.
Chef Anourom Thomson, Anousone
Strang Chef Collectives — a platform for local culinary talent and food entrepreneurs to showcase their skills and provide authentic chef-driven experiences — has locations in Downtown Overland Park, Downtown Kansas City, and the historic Country Club Plaza.
RELATED: Plaza’s two-floor, chef-driven food hall and late-night hangout now open
Thomson first launched Anousone’s Mobile Cuisine in 2017 within the Little Piggy food truck hub on Southwest Boulevard.
At Strang Hall, he has been an inspiration for his fellow chefs, which notably include his former sous chef Chris Jones — who now runs Khai-Noy, a Southeast Asian within Strang’s Plaza location — and Chef Ameet Malhotra — who recently opened Elephant Wings at Parlor KC in the Crossroads.
Featured Business
2024 Startups to Watch
stats here
Related Posts on Startland News
Fund Me, KC: Bow Blast KC soft combat offers adrenaline-pumping fun
Editor’s note: Startland News is continuing its segment to highlight area entrepreneurs’ efforts to accelerate their businesses. If you or your startup is running a crowdfunding campaign, let us know by contacting news@startlandnews.com. Who are you? My name is Jason McCarthy, Owner of Bow Blast KC. What’s your product? We are a mix of dodgeball,…
CubeMonk lauded at forefront of disruptive blockchain cryptocurrency revolution
Momentum is building for Kansas City-based CubeMonk — and the blockchain cryptography platform behind it is poised to go further than most people can even imagine, said Todd Haselhorst. “You’re talking about a wave of innovation the likes of which we’ve never seen before,” said Haselhorst, CEO and co-founder of CubeMonk. “If the internet was…
Happy holidays: Three startups receive Digital Sandbox funds
They might not be wrapped with a bow, but Digital Sandbox KC has delivered three gifts to area startups ahead of the holidays. The proof-of-concept incubator program is dishing grants to TradeLanes, Hungry? and MusicSpoke — three startups that aim to revamp their respective industries with innovative technologies, said Jeff Shackelford, director of Digital Sandbox.…
BoysGrow bootstrapping on-site culinary center for KC farm
Budding youth entrepreneurs at BoysGrow need more room to cook their farm-to-table meals, John Gordon Jr. said. “The culinary program has really taken off,” said Gordon, founder of BoysGrow, a nonprofit that teaches inner-city boys entrepreneurial skills through farming. “We were wanting to grow that aspect of BoysGrow, but our farm has a small, residential…