Vine Street Brewing drafts ‘Afrodisiac’ Ale: A tribute to love, Black culture

February 16, 2024  |  Taylor Wilmore

‘Afrodisiac’ Ale at Vine Street Brewing; photo by Taylor Wilmore, Startland News

A cross-Kansas City collaboration crafted specifically for the month of February could become a staple at Vine Street Brewing if customers fall in love with the blend as much as its brewers hope.

Kansas City’s first Black-owned brewery — in partnership with André’s Chocolates and The Black Pantry — unveiled ‘Afrodisiac’ last week, offering a golden chocolate coffee ale that pays tribute to the rich history of Black culture and the love shared on Valentine’s Day.

From left, Vine Street Brewing Company co-founders Kemet Coleman, Woodie Bonds Jr., and Elliott Ivory with their craft beer creations on the ground floor of the new brewery at 2010 Vine St. in Kansas City, Missouri; photo courtesy of Vine Street Brewing

“We wanted to craft a beer that not only tantalizes the taste buds but also honors the traditions and heritage of African Americans,” said Elliott Ivory, head brewer at Vine Street Brewing, describing the flavors of the unique ale that combines André’s Chocolates’ cocoa nibs, with the infusion of coffee, resulting in a balanced and flavorful brew.

Now that the beer has hit the streets, co-founder Kemet Coleman is listening to the feedback from beer enthusiasts and casual drinkers alike to see if Afrodisiac will stay on the menu. 

“The reception so far has been amazing,” he said. “People are surprised by how crushable and refreshing it is. It’s not overly sweet and has a balance of coffee and chocolate notes. For someone like me, who isn’t a coffee drinker, to love it is insane.”

Initially releasing Afrodisiac as a limited edition product, Coleman said February felt like fitting timing.

“It adds a sense of exclusivity, and if it continues being well-received, we might consider making it an annual tradition,” he said.

RELATED: 2024 Startups to Watch: Vine Street Brewing toasts to expanding reach of award-winning Black-owned brand

The creation of Afrodisiac began with a collaborative tour at André’s Chocolates’ facility, sparking ideas for creative partnerships. 

Vine Street Brewing; photo by Taylor Wilmore, Startland News

“It was like Willy Wonka’s chocolate factory. We had coats on, and our minds were spinning with collaboration ideas,” said Coleman. “With Black Pantry also onboard, it felt like the perfect synergy.” 

The Black Pantry contributed its in-house coffee brand, Good Karma Coffee, roasted locally in Kansas City by Marcell Coffee, further elevating the beer’s flavor profile. 

“The medium roast coffee used in this ale elevates it to a new level. It’s a very light beer with a nice balance of dark chocolate and coffee notes,” said Coleman.

This limited-edition release hit the shelves Feb. 8, and is now available in cans at Black Pantry and on draft at Vine Street Brewery, while supplies last. 

The cans showcase Afrocentric design, portraying a woman wearing an afro with a gold, red, and brown foil backdrop, further embodying the message of celebrating Black culture.

“I think it’d be a great gift for someone,” said Coleman.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

<span class="writer-title">Taylor Wilmore</span>

Taylor Wilmore

Taylor Wilmore, hailing from Lee’s Summit, is a dedicated reporter and a recent graduate of the University of Missouri, where she earned her Bachelor’s degree in Journalism. Taylor channels her deep-seated passion for writing and storytelling to create compelling narratives that shed light on the diverse residents of Kansas City.

Prior to her role at Startland News, Taylor made valuable contributions as a reporter for the Columbia Missourian newspaper, where she covered a wide range of community news and higher education stories.

2024 Startups to Watch

    stats here

    Related Posts on Startland News

    Dublin down on shenanigans: Smoke Brewing goes green with St. Patrick’s season pop-up 

    By Tommy Felts | February 24, 2025

    St. Patrick’s Day-themed Shenanigans is now open in downtown Lee’s Summit. But just until March 23. The owners of Smoke Brewing Company at 209 S.E. Main St. decked out the barbecue restaurant and brewery in floor-to-ceiling St. Paddy’s decor, and have food and drink specials to match. It’s a way to make St. Patrick’s Day…

    The game is rigged; the goalposts move (and we still have to pretend it’s fair)

    By Tommy Felts | February 24, 2025

    Editor’s note: The perspectives expressed in this commentary are the author’s alone. JQ Sirls is an author and illustrator, as well as co-founder and CEO of Storytailor — an AI-infused storytelling platform that turns children’s emotions and challenges into adventures filled with imagination and wonder. His company was named one of Startland News’ Kansas City…

    How Trump’s win on DEI means fewer fresh foods for KC’s east side; USDA rakes back critical grant for farmers market

    By Tommy Felts | February 22, 2025

    An ambitious plan to create greater food security through urban farming won’t be entirely uprooted by efforts to dry up federal funding for projects linked to equity and access, said Alana Henry — but its harvest likely will yield dramatically less. “Doing right by people is always the right answer,” said Henry, executive director of…

    ‘Black-owned dining passport’ launches in response to Trump’s attacks on diversity

    By Tommy Felts | February 21, 2025

    A new effort encouraging support for local, Black-owned businesses — many in Kansas City’s historically redlined neighborhoods — is a timely reminder of the purchasing power in each diner’s hands, said Brandon Calloway. Kansas City G.I.F.T. on Friday launched the first edition of its “Savor The Flavor” Black-Owned Dining Passport, which features 13 restaurants. Diners…