KC startup pairs with blockchain platform to build trust, value in premium beef genetics

January 31, 2024  |  Startland News Staff

Photo courtesy of Vytelle

A newly announced strategic collaboration is expected to help Lenexa-based Vytelle promote the value of feeder cattle, while simultaneously bringing more transparency to a critical market segment within the beef industry.

Kerryann Kocher, Vytelle

The initiative between Vytelle and BlockTrust Network — an API-driven platform that leverages blockchain technology to enhance trust within the beef supply chain — marks the first of its kind aimed to leverage their respective strengths targeting the feeder cattle market.

“We are thrilled to embark on this groundbreaking collaboration with Blocktrust,” said Kerryann Kocher, CEO of Vytelle, the fastest growing, independent IVF company and curator of the world’s largest feed efficiency database.

Collaboration is a step forward in building markets that acknowledge the value of premium genetics for Vytelle’s seedstock customers by increasing the demand for their progeny, she added.

Gregg Barfield, Blocktrust Network

Leveraging the power of the Vytelle’s industry leadership in characterizing feed efficient genetics, Vytelle will develop tools to characterize differences in feed efficiency among groups of feeder cattle via the Blocktrust Network’s permissioned blockchain, the company said. This information will provide buyers unique insights on the value of cattle, shining a spotlight on the premium value of calves sired by bulls from breeding programs that are driving genetic improvement in feed efficiency, a critical driver of profitability and sustainability in cattle feeding.  

“Blockchain technology has proven to be a transformative force across various industries and Blocktrust Network is thrilled to bring a new level of transparency to the beef supply chain,” said Gregg Barfield, CEO of Blocktrust Network, which is headquartered in College Station, Texas. “The opportunity to classify cattle individually based on their genetics and performance through harvest will unlock markets and value for smaller producers to participate in quality-driven sustainable supply chains.”

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , , ,
Featured Business
    Featured Founder

      2024 Startups to Watch

        stats here

        Related Posts on Startland News

        Tiny TV Classics by Basic Fun!

        KC inventor, toy maker put classic TV shows, movies at your fingertips

        By Tommy Felts | July 29, 2021

        Makers and inventors only have an instant to capture the public’s imagination and pull them into a product, John Boucard said.  “I gravitate toward working on things that haven’t been done before,” the founder and CEO of Tesseract Ventures shared. “There’s the ‘moment of astonishment’ for children and consumers who are delighted by our tech.…

        Image illustrates a pre-production Mark II, the Mark II is not yet in production

        Fund Me, KC: Invest in Mycroft’s open-sourced, privacy-respecting voice assistant

        By Tommy Felts | July 29, 2021

        Startland News is continuing its “Fund Me, KC” series to highlight area entrepreneurs’ efforts to accelerate their businesses or lend a helping hand to others. This is an opportunity for business owners and innovators — like Kansas City artificial intelligence startup Mycroft AI — to share their crowdfunding stories and potentially gain backing from new…

        Tom's Town canned cocktails

        Tom’s Town cracks open canned cocktail opportunity: ‘We’re not a bubble factory in a can’

        By Tommy Felts | July 29, 2021

        People love drinking cocktails, but specialty creations can be intimidating to make, said David Epstein, announcing a new line of canned premium cocktails from the Crossroads-based distiller. “The pandemic ushered in a lot of at-home-drinking, and I think people simply loved the taste,” said Epstein, co-founder of Tom’s Town, describing a renewed thirst for convenience…

        J. Rieger & Co. Electric Park rendering, GastingerWalker&

        J. Rieger plans to relight ‘Electric Park’ in the East Bottoms, sling boozy snow-cones, cocktail floats

        By Tommy Felts | July 27, 2021

        A new 11,000-square-foot outdoor space is set to open this fall at J. Rieger & Co., the historic East Bottoms-based distillery, with an homage to one of Kansas City’s brightest but nearly forgotten eras. The Electric Park Garden Bar — featuring a completely open-air patio bar and an adjoining atrium that will serve as an…