He dreams of a pickle truck driving through your neighborhood; How word of mouth fuels Ritchie Cherry’s Good Ass Pickles
December 9, 2023 | Nikki Overfelt Chifalu
Ritchie Cherry has good friends to thank for his latest business venture, Good Ass Pickles, he shared.
After trying his sweet and spicy garlic pickles during the pandemic, he said, they encouraged him to sell them — with one friend even buying him a case of jars to fill.
“They all just started me off, like, ‘Hey, you have to make these; people in Kansas City love pickles,’” he recalled. “I’m from Illinois, by the way, so I know we grew up loving pickles; we grew up with candied pickles and stuff like that. But I just wasn’t privy to that coming in here.”
Cherry — who moved to the area to be closer to his son and for a job with Kansas City Public Schools where he is a recruitment and retention coordinator — started by making about one case (12 jars) of pickles per week and quickly expanded to five cases, he noted.
“Eventually it just became a thing,” he added. “The community started to gravitate to Good Ass Pickles.”
He sells the jars for $10 and $15 in gourmet flavors: regular, hot, hot and garlic, spicy and garlic, sweet and garlic, sweet and spicy garlic, sweet and hot garlic, plus Kool-Aid flavors.
“The flavors are different and they’re enriched with love,” he said.
Cherry sells his pickles (also known as Grade A Pickles) via social media — for delivery or pickup in Independence — at barber shops, and local pop ups, including Black Drip Coffee’s Octoberfest.
“But it’s word of mouth with my pickles,” he continued. “I get a different customer every day saying, ‘Hey, man, I found your pickles at this place. I found your pickles at this place.’ And that’s gratifying.”
Click here to follow Good Ass Pickles on Facebook.
For the future of Good Ass Pickles, Cherry shared, he has a grand vision in the next few years for a pickle truck and is hoping to apply for grants to make that vision a reality.
“I just want to take your mind back to when you were a child, right?” he explained. “You would go outside and you would hear the bomb pop man coming down the street in his bomb pop truck. Well, I envision that same thing by having this pickle truck that will go into the neighborhoods and tantalize people’s taste buds with a variety of pickles.”
But Cherry — who has a master’s degree in rehabilitation counseling — isn’t just in the pickle business. On top of making Good Ass Pickles and recruiting and retaining educators, he also founded Boxout Stress, where he provides counseling and boxing classes.
“I do a lot of team building throughout the community,” he said. “I just wrapped one up with Synergy. I did one with the KC Current. Boxout is all things stress management and we want to focus on six areas of anybody’s life to help them overcome the adversities that they face.”
Featured Business

2023 Startups to Watch
stats here
Related Posts on Startland News
Think globally, invest locally: Are KC dollars worth more than outside capital?
Hometown capital is validating, said Darcy Howe, but it isn’t everything. Half of the firms in Startland’s 2018 list of Top Venture Capital-Backed Companies in Kansas City received 50 percent or more of their funding from KC investors — a promising indicator of local support that suggests to outside investors that a company is ready…
2018 Top VC-Backed Companies in Kansas City List
The Top Venture Capital-Backed Companies in Kansas City List recognizes the growing cohort of growth-stage, venture-backed companies in the Kansas City metro — further illustrating the impact of the countless efforts aimed at boosting entrepreneurship in the region and creating a productive dialogue. The list is expected to be updated and published annually. The 2018…
Made in KC cocktails: Plaza tasting room infuses local spirits into 6 unique concoctions
No rum behind the bar? Ozzie Mendoza Diaz has the recipe for six Made in KC cocktails that feature only spirits from Kansas City-area distillers. And while the metro freely pours gin, vodka and even tequila for the thirsty masses, rum isn’t on the locally made menu — a problem for daiquiri lovers, said Tyler…




