He dreams of a pickle truck driving through your neighborhood; How word of mouth fuels Ritchie Cherry’s Good Ass Pickles 

December 9, 2023  |  Nikki Overfelt Chifalu

Ritchie Cherry, Good Ass Pickles

Ritchie Cherry has good friends to thank for his latest business venture, Good Ass Pickles, he shared.

After trying his sweet and spicy garlic pickles during the pandemic, he said, they encouraged him to sell them — with one friend even buying him a case of jars to fill.

Good Ass Pickles popup customers; photo courtesy of Good Ass Pickles

“They all just started me off, like, ‘Hey, you have to make these; people in Kansas City love pickles,’” he recalled. “I’m from Illinois, by the way, so I know we grew up loving pickles; we grew up with candied pickles and stuff like that. But I just wasn’t privy to that coming in here.”

Cherry — who moved to the area to be closer to his son and for a job with Kansas City Public Schools where he is a recruitment and retention coordinator — started by making about one case (12 jars) of pickles per week and quickly expanded to five cases, he noted.

“Eventually it just became a thing,” he added. “The community started to gravitate to Good Ass Pickles.”

He sells the jars for $10 and $15 in gourmet flavors: regular, hot, hot and garlic, spicy and garlic, sweet and garlic, sweet and spicy garlic, sweet and hot garlic, plus Kool-Aid flavors.

“The flavors are different and they’re enriched with love,” he said.

Cherry sells his pickles (also known as Grade A Pickles) via social media — for delivery or pickup in Independence — at barber shops, and local pop ups, including Black Drip Coffee’s Octoberfest. 

“But it’s word of mouth with my pickles,” he continued. “I get a different customer every day saying, ‘Hey, man, I found your pickles at this place. I found your pickles at this place.’ And that’s gratifying.”

Click here to follow Good Ass Pickles on Facebook.

For the future of Good Ass Pickles, Cherry shared, he has a grand vision in the next few years for a pickle truck and is hoping to apply for grants to make that vision a reality.

“I just want to take your mind back to when you were a child, right?” he explained. “You would go outside and you would hear the bomb pop man coming down the street in his bomb pop truck. Well, I envision that same thing by having this pickle truck that will go into the neighborhoods and tantalize people’s taste buds with a variety of pickles.”

But Cherry — who has a master’s degree in rehabilitation counseling — isn’t just in the pickle business. On top of making Good Ass Pickles and recruiting and retaining educators, he also founded Boxout Stress, where he provides counseling and boxing classes.

“I do a lot of team building throughout the community,” he said. “I just wrapped one up with Synergy. I did one with the KC Current. Boxout is all things stress management and we want to focus on six areas of anybody’s life to help them overcome the adversities that they face.”

 

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged
Featured Business
    Featured Founder

      2023 Startups to Watch

        stats here

        Related Posts on Startland News

        Operation Breakthrough expansion, 31st and Troost

        $17M Operation Breakthrough expansion to bridge Troost, boost STEM and maker skills

        By Tommy Felts | February 14, 2018

        An Operation Breakthrough expansion from the east side of Troost Avenue to the west is about more than jumping across the street, said Mary Esselman. The move will literally bridge a racial and economic dividing line that has persisted for decades. “Bridging Troost is not only a legacy to our founders, but is huge symbolically,…

        Christian Moscoso, ClusterTruck

        ClusterTruck sizzles on KC food delivery scene with ‘ghost kitchen’ concept

        By Tommy Felts | February 13, 2018

        The innovation cooking within ClusterTruck’s technology makes the rapidly expanding Indianapolis company a fresh take on the restaurant-quality food delivery scene, Christian Moscoso said. “We are a software company with our own ghost kitchens, if you will,” said Moscoso, general manager for ClusterTruck’s new River Market kitchen, which opened in mid-December without a public entrance…

        Innovation Exchange returns in 2018 with new partners, topics

        By Tommy Felts | February 13, 2018

        One of my favorite parts of journalism is the “Hm!” moment. They are the occasions when reading, watching or listening to a story whose details yield an inborn reaction of fascination or intrigue. They can’t be stopped. When your curiosity piqued, “Hmm!” is an impulse. “The SpaceX Falcon Heavy rocket produced 5 million pounds of…

        Sickweather

        Sickweather storms market with overfunded $1M crowdfunding campaign amid flu season

        By Tommy Felts | February 12, 2018

        An illness forecaster is never more valuable than when the threat of a widespread virus is high. This year’s severe flu season, however, is only one of the leading contributors to Sickweather’s uptick in interest — and its recent oversubscribed $1 million crowdfunding campaign, said founder Graham Dodge. “We learn a lot every cold and…