Anchor Island pours into coffee shop’s potential with unique investment round
December 19, 2023 | Taylor Wilmore
A crowd-funded investment opportunity through HoneyComb Credit would allow customers to help a Troost Avenue coffee shop enhance its kitchen equipment and expand the Anchor Island Coffee brand’s popular menu. Franchising and a liquor license could also be on the horizon.
Armando Vasquez, Anchor Island Coffee; photo by Taylor Wilmore, Startland News
“We need support for the vision that we have, the product we serve, and how unique of a business we are,” said Armando Vasquez, who founded and owns the tropical-themed space with his husband, Mike Hastings.
Anchor Island Coffee launched in March 2020 just before the pandemic, ultimately rebounding before encountering another setback in 2022 when a truck damaged the front entrance.
The spot remains a busy gathering place along the Troost corridor, with a menu that ranges from tamales to French toast.
“We were open during COVID, we survived, we made it work, and we’ve only grown,” said Vasquez.
Click here to check out Anchor Island Coffee.
Funds raised from the investment round through HoneyComb Credit are expected to be used for crucial upgrades, including an HVAC system, kitchen remodel, and relocating certain equipment to boost the kitchen’s efficiency, Vasquez said.
“Anyone can invest, from $100 to $1,000, or more. It’s not a GoFundMe; it’s an investment in our brand,” he continued.
Click here to learn more about how the investments work.
The investment round runs through Jan. 18.
Clean concept
Vasquez takes pride in Anchor Island’s efforts to prevent food waste through careful planning, he said.
Mike Hastings and Armando Vasquez, Anchor Island Coffee
“Opening a week before COVID, we were forced to create a very lean menu,” Vasquez said. “This not only allowed us to introduce and continuously grow our food production through COVID and beyond, but it also created a system with very little waste.”
Click here to read more about the origins of Anchor Island.
Serving fresh food is also a priority at Anchor Island, he said. The coffee shop’s staff makes everything on the menu from scratch, and also provides dietary options like gluten-free and dairy-free items.
“To keep the quality, we need more expensive ingredients,” said Vasquez. “What I like about our concept is we try to make the food as clean as possible. No MSG, as little preservatives as possible, and no soy.”
Vasquez revealed plans for an evening menu and the potential addition of a liquor license.
“We are in talks with local chefs and considering partnering with the KC Restaurant Association,” he said.
Gaining a liquor license in 2024 would align with Vasquez’s vision of offering a full bar and evening services, transforming Anchor Island into a multifaceted establishment and drawing in more people.
“Getting my license will definitely bring the crowd that we are not getting currently,” said Vasquez. “We will be in a more functional place in the market.”
“We are trying to do a coffee and breakfast vibe in the morning with maybe some mimosas,” he continued. “In the evening we would like more of a full bar and service with servers and hostesses.”
Anchor Island Coffee; photo by Taylor Wilmore, Startland News
Plans to expand
Anchor Island Coffee; photo by Taylor Wilmore, Startland News
In response to customer demand, Vasquez aims to expand Anchor Island Coffee through franchising, focusing on locations with strong personal connections and community support.
“Our aspiration is getting big, and growing, and to grow into a place where we franchise to a few states slowly, like Hawaiian Bros.,” said Vasquez.
Reflecting on Anchor Island Coffee’s resilience amid the pandemic, Vasquez shared the significance of expanding his and Hastings’ homegrown brand, feeling that it will spotlight their growth despite adversity.
“Being open during COVID, a time when people sometimes didn’t have a lot of faith, and then being able to grow into more locations would be just such a big success story by itself, and people will see that,” he said.
Taylor Wilmore
Taylor Wilmore, hailing from Lee’s Summit, is a dedicated reporter and a recent graduate of the University of Missouri, where she earned her Bachelor’s degree in Journalism. Taylor channels her deep-seated passion for writing and storytelling to create compelling narratives that shed light on the diverse residents of Kansas City.
Prior to her role at Startland News, Taylor made valuable contributions as a reporter for the Columbia Missourian newspaper, where she covered a wide range of community news and higher education stories.
2023 Startups to Watch
stats here
Related Posts on Startland News
Overland Park-based CAPS education network launching cross-cultural program in India
The Center for Advanced Professional Studies’ (CAPS) first international affiliate program in India has the potential to break down geographic barriers to provide students with exposure to real workplace experiences on a global stage, said Corey Mohn. “I think [the American School of Bombay] is really the perfect partner to get started with,” said Mohn,…
New $750K investment round for Lula comes with partner in apartment management
Closing a $750,000 seed round is even more impactful with a strategic partner like Worcester Investments, said Lula founder Bo Lais. “We did have three other private investors, that were minority investors with two of them local, but it’s [become] more than just investment with [with Worcester],” said Lais, CEO of the Overland Park-based home…
Chronic Cow uses big data to attack pain: ‘I can still live a good life,’ founder with MS says
Half of all Americans have a chronic illness, said former TeraCrunch co-founder Dr. Kevin Payne. That somber reality, paired with uninvolved physicians, makes quality of life difficult for patients and the focus of Payne’s new venture, Chronic Cow, he said. “From a medical perspective, all I can do as a patient is what my physicians…
Mommy Meals designs simple dinner kits for delivery to new moms
KC-cooked startup Mommy Meals aims to serve impact — not just dinner — attempting to tackle a growing mental health experience one hot plate at a time, said its co-founders. “I truly believe if you’re in a tough spot — you’re down on your luck, you’re in a dark spot — I always tell people ‘Go…