This gumbo hits The Spot: How Prospect KC’s own students cooked up a prize-winning competition entry

October 26, 2023  |  Nikki Overfelt Chifalu

Gumbo prepared by students at the Prospect KC for the 2023 Gumbo Fest competition; photo by Tommy Felts, Startland News

Gumbo Fest brought two victories for Chef Shanita McAfee-Bryant and the Prospect KC.

Students from the Prospect KC serve members of the public at the 2023 Gumbo Fest competition; photo by Tommy Felts, Startland News

Not only did the weekend event earlier this month raise money to support the Prospect KC’s mission — empowering individuals and communities through increased food access, nutrition education and culinary job training — the Prospect KC’s culinary students also took home the award for best gumbo.

“The success of this year’s festival was a testament to the incredible community spirit that surrounds us,” shared McAfee-Bryant, founder and executive director of the Prospect KC, as well as leader organizer of its annual Gumbo Fest competition. “Together, we created a vibrant tapestry of flavors, cultures, and compassion that reminded us of the power of good food and good company. From the delightful aromas that wafted through the air to the joyful sounds of laughter and live music, we gathered vibrantly through the philosophy that gumbo represents.”

Community members braved cool fall temperatures and drizzle to attend the second year for Gumbo Fest — a popup event Oct. 15 on the patio of The Spot, the Prospect KC’s “for purpose” urban eatery in the historic 18th and Vine Jazz District.

Students from the Prospect KC with judges and organizers at the 2023 Gumbo Fest competition; photo by Tommy Felts, Startland News

The students who cooked up the winning entry are a part of Prospect KC’s current cohort for its  16-week job training program, where “prospects” receive on-the-job culinary training.

“(This student cohort) is an enthusiastic, talented group of individuals eager to learn and practice culinary and technical skills leading to apprenticeships and employment as part of our progressive, on-the-job training and classroom instruction,” McAfee-Bryant said. “They also produce high-quality food for The Spot café and coffeeshop and meals for those in the community who need access to healthier food options.”

Chef Shanita McAfee-Bryant of the Prospect KC announces the winning entry at the 2023 Gumbo Fest competition; photo by Tommy Felts, Startland News

McAfee-Bryant was inspired to start the competition after reading former New Orleans Mayor Marc Morial’s book “The Gumbo Coalition,” in which he uses gumbo as a symbol for community development, she said.

“The event celebrates the revitalization of the financially disinvested east side and speaks of the hope for the future,” McAfee-Bryant noted in a news release.

RELATED: Chef Shanita’s urban eatery sets the table for prospects to access power

Chef Bradley Gilmore of Lula Southern Cookhouse poses during the 2023 Gumbo Fest competition; photo by Tommy Felts, Startland News

Gumbo prepared by Waldo Thai for the 2023 Gumbo Fest competition; photo by Tommy Felts, Startland News

The winning gumbo entry from the Prospect KC’s culinary students bested six other entries — including the 2022 winner, Chef Bradley Gilmore of Lula Southern Cookhouse — and impressed the panel of judges: Ryana Parks-Shaw, mayor pro tem for Kansas City, Missouri; Shaylyn Dean, director of external affairs for Spire; Drew Eanes, senior client solutions manager at JE Dunn; Katie Van Luchene, lifestyle columnist and author; Dia Wall, KSHB news anchor; and Loren Hallifax, WDAF news anchor.

“The presentation of the seafood skewer was a great touch and the cornbread on top added a nice complement to the flavor,” Wall said about the students’ entry.

“The depth of flavor in the roux was the perfect mix of spicy and rich,” Dean added.

Gilmore’s gumbo entry for Lula took second place with Waldo Thai’s earning third. The entry from BoysGrow — a nonprofit organization that mentors urban youth through agricultural entrepreneurship — won the People’s Choice Award.

Other competitors included Kanbe’s Markets and Thelma’s Kitchen.

Check out a gallery of additional photos from Gumbo Fest below.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2023 Startups to Watch

    stats here

    Related Posts on Startland News

    1 Million Cups presenters have shot at $10K

    By Tommy Felts | July 1, 2015

    One of the Ewing Marion Kauffman Foundation’s most popular programs, 1 Million Cups, will soon be offering entrepreneurs more than its typical morning refreshments. Program leaders announced Wednesday that it’s launching the “One in a Million” competition, in which former presenters in the program could snag $10,000. Now in more than 70 cities worldwide, 1…

    DivvyHQ raises $1.8M for marketing tech

    By Tommy Felts | June 30, 2015

    Kansas City-based DivvyHQ is ready to hit the gas after its latest investment round that will more than double its team. The marketing tech firm recently closed on a $1.8 million Series A round to boost its staff headcount and marketing outreach. Investors in the round include Dallas-based venture capital firm DAN Fund, Dundee Venture…

    Mental health startup Start Talking goes mobile, scores $150K in tax credits

    By Tommy Felts | June 30, 2015

    Depression affects about one out of every 10 Americans, including at one time Start Talking founder Mark Nolte. While a rough time in his life, Nolte’s struggle with depression in 2010 eventually led him to launch a venture that’s more easily connecting people with the help they need. Lenexa-based Start Talking offers patients a psychotherapy…

    Video: KC women in tech talk challenges, engagement

    By Tommy Felts | June 30, 2015

    While Kansas City ranks as a top locale for ladies in technology, there’s still work to be done to create more gender diversity in the industry. This video — created in collaboration with Kansas City Public Television and videographer Brad Austin — explores some of the challenges that women face in a male-dominated field and how to engage more women…