Donutology’s trolley adds new flavor to River Market with streetcar shop stop’s opening
October 20, 2023 | Startland News Staff
Kansas City’s new treat trolley has arrived with Friday’s opening of the new Donutology donut shop within a 70-year-old repurposed streetcar in River Market.
Just a few months after news broke that Donutology would take over the space at 426 Delaware St. — formerly a Made in KC micro location — the business opened its doors with Donutology’s instantly recognizable, brightly colored signage and branding.
“The River Market Trolley is the ideal second location for Donutology,” said founder and owner Andrew Cameron, who opened the original Donutology in an iconic art deco-inspired building on Westport Road in October 2016. “It captures our creative, out-of-the-box spirit in a vibrant, high-energy neighborhood known for showcasing locally owned businesses. We look forward to becoming part of the River Market community and serving residents and visitors eager for a unique donut experience.”
Donutology’s River Market menu will feature nine flavors of Donutology’s signature made-to-order bite-size donuts, classics, fancies, and an exclusive gluten-free collection including pop tarts, cinnamon rolls, and donuts. Donutology’s popular apple fritters, baked cinnamon rolls, and special-order custom donut letters will also be available, along with hot and cold coffee drinks, including the Donutology Custom Blend from Kansas City’s Marcell Roasting Club.
Individual donuts, donut packs, donuts-by-the-dozen and coffee boxes to-go will be available, along with local beer and a curated cocktail menu.
Donutology’s donut-themed merchandise, including T-shirts by Charlie Hustle and Donutology DIY donut kits, are expected to be added to the River Market location in the coming months.
The hometown donut shop will offer indoor and outdoor seating.
“I never imagined when I opened Donutology in Westport that one day we’d have a location on the streetcar route — I love the juxtaposition of the sleek, modern KC streetcar that stops right in front of an original Kansas City trolley,” said Cameron, a native of Lansing, Kansas.
Hours for the shop are expected to be 7 a.m. to 11 p.m. Friday and Saturday; 7 a.m. to 9 p.m. Sunday-Thursday.
Billed as a “modern donut laboratory” where customers are encouraged to discover their unique “donut gene” by experimenting with more than 40,000 topping combinations, Donutology specializes in from-scratch mini cake donuts and seasonal donuts and features full-size classics.

2023 Startups to Watch
stats here
Related Posts on Startland News
Thrive Homes builds ‘life-changing’ independence for those struggling with mobility, aging in place
The impact of Thrive Homes is as simple as it is profound, said Christian Hill, whose startup taps into state and federal health funds to provide timely home modifications for residents with disabilities and accessibility issues. The Overland Park-based company makes it possible for people with certain health conditions — and those who are experiencing…
She started by getting Black art into Black spaces; now Natasha Ria El-Scari wants all of KC to know what they’ve been missing
A Renaissance woman, Natasha Ria El-Scari — gallerist, curator, poet, spoken word performer, educator, and life coach — has surrounded herself with art throughout her life. However, as the Kansas City native watched her hometown’s art scene flourish and thrive, she noticed not everyone was included. “As the city started to change, and the Crossroads…
Travel on tap: How a KC couple built a self-serve port for international wine lovers north of the river
Grab your wine passport, Russ Johnson said, because this self-serve wine bar allows customers to taste the world one sip at a time. And the technology that makes the business possible? Johnson — a software developer-turned-entrepreneur — built it himself. “Our brand is really focused on going on a vacation and having this world experience —…
Don’t like cookies? Your new favorite weirdough baker hungrily accepts the challenge
Tierney Larson is on a mission to bake the perfect cookies for those like herself with a not-so-sweet tooth, the Outliers Baked Goods owner shared. Each month, the self-taught baker and New York native experiments, developing four new adventurous flavors to please the taste buds of the outliers or weirdoughs of the dessert community —…



