Donutology’s trolley adds new flavor to River Market with streetcar shop stop’s opening
October 20, 2023 | Startland News Staff
Kansas City’s new treat trolley has arrived with Friday’s opening of the new Donutology donut shop within a 70-year-old repurposed streetcar in River Market.
Just a few months after news broke that Donutology would take over the space at 426 Delaware St. — formerly a Made in KC micro location — the business opened its doors with Donutology’s instantly recognizable, brightly colored signage and branding.
“The River Market Trolley is the ideal second location for Donutology,” said founder and owner Andrew Cameron, who opened the original Donutology in an iconic art deco-inspired building on Westport Road in October 2016. “It captures our creative, out-of-the-box spirit in a vibrant, high-energy neighborhood known for showcasing locally owned businesses. We look forward to becoming part of the River Market community and serving residents and visitors eager for a unique donut experience.”
Donutology’s River Market menu will feature nine flavors of Donutology’s signature made-to-order bite-size donuts, classics, fancies, and an exclusive gluten-free collection including pop tarts, cinnamon rolls, and donuts. Donutology’s popular apple fritters, baked cinnamon rolls, and special-order custom donut letters will also be available, along with hot and cold coffee drinks, including the Donutology Custom Blend from Kansas City’s Marcell Roasting Club.
Individual donuts, donut packs, donuts-by-the-dozen and coffee boxes to-go will be available, along with local beer and a curated cocktail menu.
Donutology’s donut-themed merchandise, including T-shirts by Charlie Hustle and Donutology DIY donut kits, are expected to be added to the River Market location in the coming months.
The hometown donut shop will offer indoor and outdoor seating.
“I never imagined when I opened Donutology in Westport that one day we’d have a location on the streetcar route — I love the juxtaposition of the sleek, modern KC streetcar that stops right in front of an original Kansas City trolley,” said Cameron, a native of Lansing, Kansas.
Hours for the shop are expected to be 7 a.m. to 11 p.m. Friday and Saturday; 7 a.m. to 9 p.m. Sunday-Thursday.
Billed as a “modern donut laboratory” where customers are encouraged to discover their unique “donut gene” by experimenting with more than 40,000 topping combinations, Donutology specializes in from-scratch mini cake donuts and seasonal donuts and features full-size classics.

2023 Startups to Watch
stats here
Related Posts on Startland News
One issue cuts across all political lines: How it could be the antidote to a divided America
Entrepreneurship is a way to unify the United States at a time with great political division, said Victor Hwang. “It’s an issue that cuts across party lines,” explained the founder and CEO of Right to Start. “And it’s something Americans really care about.” Hwang, previously an executive at the Ewing Marion Kauffman Foundation, recently published…
Small biz makers worry Trump tariffs could be ‘recipe for recession’; Economists, farmers share concerns about trade war
An enthusiastic smile spreads across Katie Mabry Van Dieren’s face as three small groups of new customers flow into her Brookside Plaza shop — a space filled as high as the Shop Local KC owner can reach with colorful, off-beat, and functional goods and gifts from Kansas City makers. “We smelled something wonderful from outside…
Sustainable data center near downtown KCMO to help power capacity with $143M investment
Kansas City is building on its reputation as a hub for partners looking to tap into a region rich with infrastructure built for the future, said Steven Anthony, announcing the grand opening of another major, sustainable data center in KCMO. Edged — a vertically integrated global platform of on-demand data centers with operations designed to…
Potato Potatas grows the business of comfort food from the ground up (and in a pot pie)
Two years ago, Trine’ce Brown took note of restaurant chains like Chipotle and Qdoba, and wondered why there wasn’t already a fast-casual potato bar concept. She decided to start her own — but taking small steps, first working out of a Northland kitchen commissary, the Culinary Center at the Mid-Continent Public Library, starting in May.…



