Guy’s THC-infused potato chips hitting shelves soon; first bite of cannabis collaborations to come
April 20, 2023 | Tommy Felts
A months-long wait is over for fans of Guy’s Snacks — and recreational cannabis — as rumors of a THC-infused crossover officially take potato chip shape, just in time for Kansas City’s first 4/20 celebration since legalization.
Franklin’s Stash House — a premier manufacturer of high-quality cannabis products and one of Startland News’ Kansas City Startups to Watch in 2023 — announced Thursday an expanded partnership with Kansas City-based Guy’s Snacks to “create two unique offerings set to revolutionize the cannabis-infused snacking market.”
THC-infused Guy’s Potato Chips and Guy’s THC-infused Root Beer will be available for dispensary orders starting April 20, said Michael Wilson, co-founder of Franklin’s.
Guy’s THC-Infused Chips; photo courtesy of Franklin’s Stash House
“The THC chip reflects where we’re going as a business. People know Guy’s Chips, and there’s way more coming with it,” he told Startland News. “We’re going to have tons of products that you’re just going to fall in love with. But that’s the point; We can take brands that you know and trust, then show you how the cannabis side can come in and build even stronger products that you know and trust. That kind of brand equity crossover is the start of the blueprint for our entire plan.”
Click here to explore Franklin’s Stash House products or here to follow the brand on Instagram.
Guy’s THC-Infused Chips are infused with high-quality THC and provide a satisfying and elevated snacking experience, according to Franklin’s. Each bag of chips contains 10 chips, dosed at 2mg/chip, for a total of 20mg of THC per container — a dosing method that allows for a potent and enjoyable snacking experience, Wilson said.
Guys THC-infused Root Beer; photo courtesy of Franklin’s Stash House
The THC-infused root beer offers a balance of relaxation and euphoria, he continued, with 10mg of THC per can.
Interest in THC-infused products from Franklin’s and Guy’s flared up this fall as Kansas City prepared to vote on legalizing recreational marijuana (the measure ultimately passed). When the companies responded to rumors of a cannabis potato chip, they confirmed the potential for a snack collaboration.
“It became such a big thing,” said Wilson. “And any time your customers make such a big deal — clearly demanding a product — we’re not going to deny the people the opportunity to give them a Guy’s infused chip.”
High demand for a product that didn’t yet exist provided the companies with a challenge — and measured urgency, he said.
Michael Wilson, Franklin’s Stash House, speaks during Startland News and the KU School of Business’ entrepreneurial lunch and learn series; photo by Austin Barnes, Startland News
“We’re playing into that. But before putting anything out, we knew we had to get our partners in place; we knew we had to do it well — not just rush it to market,” Wilson said. “I don’t like making novelties, so I’m not here to make one version, one variety, have a cool story in the press, and then run away from it.”
So while THC-infused chips and root beer are the first in the new product rollout, they aren’t just hitting the shelves to get quick headlines, he said, emphasizing the intense and costly research and development that goes into pushing out a Franklin’s line.
“Novelties are a waste of everyone’s time and money,” Wilson said. “They’re typically not nearly to the quality of what I would call a mainstream product. If we are going to make this work, we have to build a quality product that requires way more refinement.”
The launch of the two unique offerings from Franklin’s and Guy’s is a game-changer for the cannabis-infused snacking market, he added, noting they provide an innovative way for people to enjoy their favorite snacks and beverages.
“While I like to sound confident, it’s up to the customer to tell us that our products are a hit,” Wilson said. “Until then, our work isn’t done. Our team understands that. You’re just catching us at the start of the game.”
Watch a video below from Startland News, featuring Franklin’s Stash House co-founders Ronald Rice and Michael Wilson.
2023 Startups to Watch
stats here
Related Posts on Startland News
Amid expansion, Tom’s Town redesign inspired by optimism of those thirsty for a better life
Kansas City-distilled Tom’s Town is pouring expansion into the headlines as the company’s spirits quench a national thirst for craft liquor, said Steve Revare. “[Our success] has really exceeded our expectations,” said Revare, founder factotum, describing Tom’s Town’s coming 10-state rollout. “With the quality of our spirits, the packaging, and the rich story behind it…
Women hold key to overcoming innovation gap, talent shortage, says OneKC for Women
OneKC for Women designed its November event for men, said Rania Anderson. “Winning at Work” is a chance for male business owners and entrepreneurs to improve results by changing the way they interact with women in the workplace, she added. “There is an opportunity for business leaders in Kansas City to get some ideas on…
New investor report: Women-led startups more likely to get angel support than VC backing
Angel investors support 10-times more women-led companies than venture capital-backed investors, revealed a first-of-its-kind report by the Kansas City-based Angel Capital Association. “It didn’t shock us,” said Marianne Hudson, executive director of the ACA, the world’s largest cohort of angel investors. Hudson cited previous ACA research that indicated 21 percent of angel investors had been…
KC Bier Co. brewing regional expansion one tap handle at a time, founder says
Rapid growth in the craft brewing market has tapped out, said Steve Holle, founder of KC Bier Co. A solid understanding of the reasons behind such an overdraught industry has so-far saved the Kansas City-based, German-style brewing company from being caught in the same weeds as recently closed Manhattan-brewed competitor, Tallgrass Brewing Co., Holle said.…