Guy’s THC-infused potato chips hitting shelves soon; first bite of cannabis collaborations to come

April 20, 2023  |  Tommy Felts

Guy’s THC-Infused Chips  in the lab at Franklin's Stash House; photo courtesy of Franklin's Stash House

A months-long wait is over for fans of Guy’s Snacks — and recreational cannabis — as rumors of a THC-infused crossover officially take potato chip shape, just in time for Kansas City’s first 4/20 celebration since legalization.

Franklin’s Stash House — a premier manufacturer of high-quality cannabis products and one of Startland News’ Kansas City Startups to Watch in 2023 — announced Thursday an expanded partnership with Kansas City-based Guy’s Snacks to “create two unique offerings set to revolutionize the cannabis-infused snacking market.”

THC-infused Guy’s Potato Chips and Guy’s THC-infused Root Beer will be available for dispensary orders starting April 20, said Michael Wilson, co-founder of Franklin’s.

Guy’s THC-Infused Chips; photo courtesy of Franklin’s Stash House

“The THC chip reflects where we’re going as a business. People know Guy’s Chips, and there’s way more coming with it,” he told Startland News. “We’re going to have tons of products that you’re just going to fall in love with. But that’s the point; We can take brands that you know and trust, then show you how the cannabis side can come in and build even stronger products that you know and trust. That kind of brand equity crossover is the start of the blueprint for our entire plan.”

Click here to explore Franklin’s Stash House products or here to follow the brand on Instagram.

Guy’s THC-Infused Chips are infused with high-quality THC and provide a satisfying and elevated snacking experience, according to Franklin’s. Each bag of chips contains 10 chips, dosed at 2mg/chip, for a total of 20mg of THC per container — a dosing method that allows for a potent and enjoyable snacking experience, Wilson said.

Guys THC-infused Root Beer; photo courtesy of Franklin’s Stash House

The THC-infused root beer offers a balance of relaxation and euphoria, he continued, with 10mg of THC per can.

RELATED: THC-infused lemonade squeezes into market as ballot push unbottles potential for 2M Missouri cannabis customers

Interest in THC-infused products from Franklin’s and Guy’s flared up this fall as Kansas City prepared to vote on legalizing recreational marijuana (the measure ultimately passed). When the companies responded to rumors of a cannabis potato chip, they confirmed the potential for a snack collaboration.

“It became such a big thing,” said Wilson. “And any time your customers make such a big deal — clearly demanding a product — we’re not going to deny the people the opportunity to give them a Guy’s infused chip.”

High demand for a product that didn’t yet exist provided the companies with a challenge — and measured urgency, he said.

Michael Wilson, Franklin’s Stash House, speaks during Startland News and the KU School of Business’ entrepreneurial lunch and learn series; photo by Austin Barnes, Startland News

“We’re playing into that. But before putting anything out, we knew we had to get our partners in place; we knew we had to do it well — not just rush it to market,” Wilson said. “I don’t like making novelties, so I’m not here to make one version, one variety, have a cool story in the press, and then run away from it.”

So while THC-infused chips and root beer are the first in the new product rollout, they aren’t just hitting the shelves to get quick headlines, he said, emphasizing the intense and costly research and development that goes into pushing out a Franklin’s line.

“Novelties are a waste of everyone’s time and money,” Wilson said. “They’re typically not nearly to the quality of what I would call a mainstream product. If we are going to make this work, we have to build a quality product that requires way more refinement.”

The launch of the two unique offerings from Franklin’s and Guy’s is a game-changer for the cannabis-infused snacking market, he added, noting they provide an innovative way for people to enjoy their favorite snacks and beverages.

“While I like to sound confident, it’s up to the customer to tell us that our products are a hit,” Wilson said. “Until then, our work isn’t done. Our team understands that. You’re just catching us at the start of the game.”

RELATED: Franklin’s infuses lyrics from tech, Hip Hop expertise into craft cannabis as market ignites

Watch a video below from Startland News, featuring Franklin’s Stash House co-founders Ronald Rice and Michael Wilson.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , ,
Featured Business
    Featured Founder

      2023 Startups to Watch

        stats here

        Related Posts on Startland News

        Ewing Marion Kauffman Foundation startup growth

        Kauffman Foundation dishes $840K to 8 area accelerators

        By Tommy Felts | May 30, 2017

        The Ewing Marion Kauffman Foundation is hitting the gas on its support of area accelerator programs. As part of the 2016 KC Accelerator Challenge, the Kauffman Foundation announced Tuesday that it’s awarded a total of $840,000 in grants to eight local venture accelerator programs. “Our goal is to increase entrepreneurial success in Kansas City through…

        Efficiency, innovative home construction are cornerstones for Prairie Design Build

        By Tommy Felts | May 26, 2017

        David Schleicher was just looking for something to get back on track. In 2012, the president of Prairie Design Build, a house building company located in Kansas City, had watched his then six-year-old business begin to suffer because of the recent recession. Schleicher was desperately seeking a way to keep his head above water, not…

        Listen: When the grind gets gloomy, experts discuss mental health challenges and entrepreneurship

        By Tommy Felts | May 25, 2017

        About 72 percent of entrepreneurs have self-reported mental health concerns, according to a study done by the University of California San Francisco. More specifically, about 30 percent of entrepreneurs experience depression and about 30 percent experience ADHD, the same study found. In recognition of Mental Health Awareness Month, Startland News and Think Big’s May Innovation…

        6 tips and tricks to stay sane while scaling fast

        By Tommy Felts | May 25, 2017

        Frequently taking on more demands and shirking personal care, entrepreneurs’ work-life balance often skews toward work. Deadlines, finding clients, making payroll and dozens of other stressors can put entrepreneurs at risk of mental illness or compound existing challenges. Furthermore, entrepreneurs are disproportionately affected by such issues as ADHD, bipolar disorder and depression, according to studies…