Popular airport vending machines stocked with local maker goods won’t make the move to new terminal

February 9, 2023  |  Startland News Staff

SouveNEAR at Kansas City International Airport

When Kansas City’s new terminal opens Feb. 28 — booked full of local brands — a retail startup that weathered nearly a decade (and a pandemic that grounded much of the nation’s air travel) at the airport won’t be among those selling KC goods at the new shopping destination, its founders announced this week.

Suzanne Southard and Tiffany King, SouveNEAR

SouveNEAR — a woman-owned business selling locally-crafted artful souvenirs from airport vending machines — launched at Kansas City International Airport in 2014 to provide a showcase for Kansas City artists, designers, and makers.

Click here to learn more about SouveNEAR.

Its presence grew to the current seven vending machines throughout the airport but SouveNEAR was not included in the overarching retail, restaurant, and service package selected for the new KCI single terminal, said founders Suzanne Southard and Tiffany King, both local entrepreneurs.

“Our working relationship with KCI has always been fantastic and we appreciate the solid start Kansas City offered our small business,” the duo told Startland News in a statement. “We would certainly have loved to stay at KCI. It’s bittersweet. As Kansas Citians, we’re so thrilled for the new airport and the opportunities it will bring.”

Vantage Airport Group was selected by KCMO in October 2021 to manage the $1.5 billion terminal’s food, beverage and retail operations in Kansas City. The group selected a wide range of local brands — from Guys Snacks to Parisi Coffee and Poio Mexican Barbeque to Made in KC, which itself will sell a slew of Kansas City-made goods.

RELATED: Why one chef calls city’s airport vote a ‘life-changing event for small businesses in Kansas City’

SouveNEAR at Kansas City International Airport

SouveNEAR was included in two of the largest airport concession management proposals submitted to the city, Southard and King said, but not the winning Vantage bid. The two noted they’d been communicating with Vantage and its retail partner in hopes of maintaining some presence at the new terminal, but have made no headway.

“As a small business that made it through the days of parked airplanes and travel stoppages followed by diminished travel, it’s super disappointing to lose our best venue just as travel is back to normal,” they said. “In Kansas City, over 95 percent of our sales come from our airport machines, so this will be a huge hit to our Kansas City operations (as well as our overall operations, as Kansas City holds a disproportionate share of our machines).”

For now, SouveNEAR’s vending location at Union Station will remain in place, as Southard and King continue to explore other locations for its KCI machines. (The brand also operates machines in Cincinnati/Northern Kentucky, Las Vegas, Sacramento and Oakland airports, along with Salesforce Transit Center and the Intercontinental Mark Hopkins Hotel in San Francisco.)

“We’re so grateful to all the KCI travelers who supported us through the years,” said King. “We’ve had strong sales here and had hoped to remain in the airport, where we got our hometown start.”

RELATED: 11 airport questions land answers: What to expect from the new KCI terminal

Suzanne Southard and Tiffany King, SouveNEAR

King and Southard started the unique vending machine business because they wanted to support local artists by making it easy for travelers to quickly find and purchase their goods. The idea developed naturally from their own travel experience and interests.

Click here for more on SouveNEAR’s origins and moves to scale the business.

“We both love to buy gifts from local artists,” Southard said. “When we traveled, we found it hard to find gifts actually connected with the places we were visiting. If we were last-minute shopping at the airport, we often ended up buying souvenirs we didn’t love. We wanted to change that and thought it could be a meaningful business opportunity.”

SouveNEAR was started with very little money and a single used vending machine already located at the airport, the duo said. 

“KCI championed our vision and took a chance on us early, allowing us to test our idea and grow our business from there, both in Kansas City and in other cities,” King said. With that growth, SouveNEAR has successfully grown sales and visibility for more area artists. “We’ve loved hearing again and again from artists that customers discovered them in our machines. That’s what we hoped for when we started.”

The co-founders express pride and gratitude for the opportunity to work with many talented members of Kansas City’s creative community, they said, noting they anticipate seeing some of their most popular makers included in other retail offerings within KCI, like Made in KC

The team is working on ideas to pivot SouveNEAR’s efforts in Kansas City, said King.

“We’re considering a shift in our model, in addition to exploring new locations,” she said. “But, losing KCI will definitely have a negative impact on our overall business, because this is our biggest venue. And, we’re just sorry to lose our hometown airport. It’s been great for us.”

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2023 Startups to Watch

    stats here

    Related Posts on Startland News

    Shari Young, Blacque Onyx Apparel

    Shari Young doesn’t want Blacque Onyx to be the next online sensation; she wants shoppers on Troost

    By Tommy Felts | April 18, 2019

    While others in the marketplace might be chasing viral success online, Shari Young has approached building her new Blacque Onyx Apparel store on Troost with a more long-term strategy, she said. “I know that in the age of social media things blow up really fast and then they’re gone — I didn’t want to be…

    The Sundry closing

    ‘This is the end of The Sundry’ — Sustainable food problem remains after startup’s closing, founder says

    By Tommy Felts | April 17, 2019

    The Sundry market-and-restaurant concept at Plexpod Westport Commons simply wasn’t solving the problems of scope and scale within sustainable and local agriculture as intended, said Ryan Wing. Ultimately, that meant the venture itself couldn’t continue as originally envisioned, added Wing, founder of the sustainable food startup, which abruptly closed to the public last week. “Expectations…

    Kemet Coleman and Lauren Euston, MOSS Salon Studios

    First couple of KC Dapper Rap launching first-of-its-kind coworking space for city’s urban core

    By Tommy Felts | April 16, 2019

    A new self-style space in Midtown is expected to offer hair, beauty and wellness entrepreneurs an opportunity to cowork under one roof without the burden of securing financing or paying for utilities, said Lauren Euston. “If you are a busy stylist or busy wellness professional and you are working hard to reach the next level…

    Chef Shanita McAffee-Bryant, The Prospect

    The Prospect: ‘Cutthroat Kitchen’ winner on the move with chef-inspired workforce training

    By Tommy Felts | April 16, 2019

    Everyday consumers can elevate Kansas City through the simple of act of eating a meal, said Chef Shanita McAfee-Bryant. Her in-the-works non-profit urban eatery concept — The Prospect — caters to a marketplace hungry for culinary-oriented workforce development training: students looking for a window into entrepreneurship through cooking, said Bryant, 2014 winner of Food Network’s…