They’re plating my jam! How a homecoming dance inspired this teen’s charcuterie business with family on board
February 4, 2023 | Channa Steinmetz
Curating colorful boards of meats, cheeses, nuts and fruits always came natural to Bella Messmer, she shared; it wasn’t until after she started her charcuterie business that she learned that passion was passed down from her grandmother.
“In the ’70s, Bella’s grandmother would host these lavish parties among other Miami socialites, and she would make these incredible charcuterie boards,” recalled Martina Messmer, Bella’s mother and co-founder of Bubba’s and Bella’s Boards. “The kids were supposed to be upstairs in our rooms, but I would sneak out and fill a plate with caviar and the little stinky cheeses. Bella didn’t know about the stories of her grandmother until we started the business.”
Bubba’s and Bella’s Boards is a family-owned charcuterie business in Overland Park, Kansas. The business specializes in charcuterie boxes, charcuterie cups and grazing tables delivered straight to one’s special event, the Messmers said. Bubba’s and Bella’s Boards officially launched in 2022 after Bella’s homecoming dance.
“My friends and I were going to homecoming, and we wanted to have a little get together afterward,” said the senior at Shawnee Mission West. “I decided to make a charcuterie board, and my friends really liked it. They encouraged me to start a business; so I brought the idea to my mom, and she was on board.”
Click here to check out Bubba’s and Bella’s Boards and its customized offerings, including boards for Valentine’s Day.
The mother-daughter duo is joined by Bella’s older brother, Alex (nicknamed Bubba) who helps with deliveries and set up.
“It is fun we are able to do this as a family,” Martina said. “For all of us, this is the first time starting a business, and I’m glad they have such an entrepreneurial spirit at a young age.”
“Well, this is my first business to actually take off,” Bella interjected, laughing. “In elementary school, my mom would bake cookies, and I would go around the school trying to sell them for a dollar. … My mom has pushed me to be independent and self-made. Combining my passion with work feels very fulfilling.”
Booking business between schoolbooks
Balancing high school, another part-time job and Bubba’s and Bella’s Boards is no easy feat, Bella admitted, but she has discovered ways to make it work.
“Managing time is important,” Bella noted. “I’ve also built partnerships with a lot of my teachers. If you openly communicate with your teachers, a lot of times they will understand because they want to see you succeed. The same goes for [my other job]. I let them know ahead of time when I will have commitments for Bubba’s and Bella’s Boards.”
Outsourcing marketing and website design has also helped the business grow, Martina said — noting that many of their early struggles stemmed from a lack of technical expertise. She hired Stratton Terrace Marketing based in Orange County, California.
“It was a challenge to grow an audience on social media, and we are still working on building our online presence,” Martina said. “But having someone else getting everything up and running for our website and online orders was a huge relief.”
The 2022 holiday season put the newcomers to the test, the duo said, noting that they felt both the excitement and stress of being booked.
“We had a lot of last-minute box orders because people wanted them as gifts,” Bella said. “There were quite a few grazing tables as well where we would go to their house and set up a big spread. It was a lot of work, but it is really rewarding looking back at it.”
Everything charcuterie newsletter
Charcuterie board making is an outlet for artistic expression, Bella said.
“I love the creative freedom I get through designing the boards,” she shared. “I remember we made a grazing table at this customer’s house, and the mother just kept saying, ‘This is art! This is an art piece you’ve created.’ I love viewing this in that way.”
With a handful of other charcuterie businesses in the area, Bubba’s and Bella’s Boards differentiates itself by emphasizing a customer’s individuality through their order.
“One of the main things we love to do is let people add their own kind of personality,” Bella said. “If you’re a big cheese person, we can make the majority of the board cheese. We cater to their taste buds and interests.”
“Sometimes we will go to three to four different grocery stores just to get a special cookie or specific ingredients,” Martina added. “A lot of passion and love goes into our work.”
After Bella graduates from Shawnee Mission West, she plans to attend Johnson County Community College where she can explore her various interests. She also expects to continue making charcuterie for Bubba’s and Bella’s Boards — with ideas to innovate the business, she teased.
“I’m interested in [studying] journalism,” Bella said.
“We are looking to start a monthly newsletter where we highlight other charcuterie companies and local Kansas City businesses that are a part of the charcuterie process, whether that is a baker or event planner,” Martina explained. “Everything charcuterie! It is a way to let Bella explore this other interest.”
With Valentine’s Day just around the corner, Bella and Martina encouraged the community to think about gifting a loved one with a charcuterie box.
“People’s faces light up when they receive a box, so I think it would be a really nice gift,” Bella said. “People love receiving them, and we love making them.”
Click here to place an order at Bubba’s and Bella’s Boards.
Featured Business

2023 Startups to Watch
stats here
Related Posts on Startland News
First look: WeWork Lightwell illuminates space for growing teams downtown (Photos)
Despite national headlines that question WeWork’s staying power, a second Kansas City location signals light at the end of the tunnel for the coworking giant. “The expectation of the workforce is changing,” Erik Wullschleger, WeWork community director, explained during a Startland News tour of the newly opened space, which occupies the third and fourth floors…
Beyond just bats: Pro Athlete takes a swing at apparel, innovation with its first acquisition
Whether a company has just left the bench or been in the game for more than 30 years, the key to innovation is simple: maintain a startup mentality and growth is sure to follow, said Andrew Dowis. “One of our core values is embracing innovation,” explained Dowis, CEO of Pro Athlete — a Kansas City-grown…
ScaleUP! KC unveils cohort packed with 17 entrepreneurs, backed by new leader
A 10th cohort for ScaleUP! Kansas City continues the program’s five-year legacy of helping entrepreneurs scale a diverse array of companies, the effort’s new leader said. “This program demonstrates over and over that you can not only start a business in Kansas City, but also that you can get all the tools, coaching, perspective and…
Post-exit detour takes founder on a journey back to a time before plastic ruled the world
Living as determined “plastic haters,” the husband-and-wife duo behind Detour Goods craft wooden toys as a callback to higher-quality manufacturing and a time before entertainment was dominated by technology. “I think we’re living in a day and age where we’re just so addicted and connected to our screens,” said Jordan EuDaly, co-owner of the Kansas…









