Vytelle doubles its bovine IVF lab capacity; outpacing goals since its $13.2M round
December 1, 2022 | Startland News Staff
A five-year plan initiated by Vytelle’s Series A funding round called for the agtech startup to double its laboratory capacity to produce bovine embryos through in vitro fertilization. Just a year later, the Lenexa-headquarted company already has opened its fifth new lab.
Vytelle’s latest facility — in Franklin, Tennessee — is accessible to beef and dairy seedstock producers through on-farm ovum pick-ups and satellite locations, the startup detailed, noting previously opened labs in Albany, New York; Fort Worth, Texas; and Gainesville, Florida; in addition to Hamilton, New Zealand.
Click here to learn more about Vytelle’s $13.2 oversubscribed round in 2021, which included backing from Kansas City venture capital firm KCRise Fund.
“Vytelle is the fastest growing bovine IVF company in the world,” said Kerryann Kocher, CEO of Vytelle. “Producers are accelerating genetic progress — replicating their elite animals with hormone-free IVF. This last lab places Vytelle within reach of 50 percent of the US breeding stock, making hormone-free technology more accessible to our customers.”
RELATED: KC capital implants cattle tech startup with fuel to scale, expanding IVF labs, headcount

Vytelle is an integrated technology platform built to accelerate genetic progress in cattle; photo courtesy of Vytelle
Vytelle’s platform combines Vytelle ADVANCE, a breakthrough IVF technology, with Vytelle SENSE, an animal performance data capture system, and Vytelle INSIGHT, an artificial intelligence-based genetic analytics engine.
The platform provides progressive cattle producers the technology to make reliable data-driven mating decisions that improve the predictability of genetic progress replicating the right genetics faster.
Producers are able to access Vytelle’s bovine hormone-free IVF process by bringing donors to any of the more than 30 satellite locations across the United States or by scheduling an on-farm ovum pick-up.
Click here to learn more about Vytelle, an integrated technology platform built to accelerate genetic progress in cattle.
This story is possible thanks to support from the Ewing Marion Kauffman Foundation, a private, nonpartisan foundation that works together with communities in education and entrepreneurship to create uncommon solutions and empower people to shape their futures and be successful.
For more information, visit www.kauffman.org and connect at www.twitter.com/kauffmanfdn and www.facebook.com/kauffmanfdn

2022 Startups to Watch
stats here
Related Posts on Startland News
Three Dog Bakery fetches exclusive deal with pet food distributor, its national pawprint
A leading pet product distributor serving retailers across the nation has begun exclusive wholesale distribution of Three Dog Bakery’s packaged treats in all of its distribution centers. The wholesale deal means the company’s treats will be serviced by Phillips Pet Food & Supplies. It does not apply to fresh-baked treats from the popular local brand.…
Snappy Workflow secures $105K prototype grant to pioneer life-saving energy tech from Midwest
Startland News’ Startup Road Trip series explores innovative and uncommon ideas finding success in rural America and Midwestern startup hubs outside the Kansas City metro. This series is possible thanks to the Ewing Marion Kauffman Foundation, which leads a collaborative, nationwide effort to identify and remove large and small barriers to new business creation. KEARNEY,…
Shop Small: 5 gifts made locally that don’t scream ‘Kansas City’ (KC Gift Guide)
Editor’s note: This feature is the fifth in Startland News’ five-part holiday gift guide showcasing Kansas City makers and their products. Check out the featured maker below, then keep reading for five gift ideas to get started. It’s only fitting that Whitney Manney’s favorite Christmas gift memory comes packed with references to her future fashion…
Troost restaurant teases key ingredient to KC’s best chicken and waffles
Tameisha Martin was tired of watching dreams go to the grave, she shared. “Ever since I could remember, my mother and my grandmother talked about wanting to open their own restaurant. They loved cooking for church and community events. … Unfortunately, my grandmother is gone now, so she didn’t get to see this dream come…


