Vytelle doubles its bovine IVF lab capacity; outpacing goals since its $13.2M round
December 1, 2022 | Startland News Staff
A five-year plan initiated by Vytelle’s Series A funding round called for the agtech startup to double its laboratory capacity to produce bovine embryos through in vitro fertilization. Just a year later, the Lenexa-headquarted company already has opened its fifth new lab.
Vytelle’s latest facility — in Franklin, Tennessee — is accessible to beef and dairy seedstock producers through on-farm ovum pick-ups and satellite locations, the startup detailed, noting previously opened labs in Albany, New York; Fort Worth, Texas; and Gainesville, Florida; in addition to Hamilton, New Zealand.
Click here to learn more about Vytelle’s $13.2 oversubscribed round in 2021, which included backing from Kansas City venture capital firm KCRise Fund.
“Vytelle is the fastest growing bovine IVF company in the world,” said Kerryann Kocher, CEO of Vytelle. “Producers are accelerating genetic progress — replicating their elite animals with hormone-free IVF. This last lab places Vytelle within reach of 50 percent of the US breeding stock, making hormone-free technology more accessible to our customers.”
RELATED: KC capital implants cattle tech startup with fuel to scale, expanding IVF labs, headcount

Vytelle is an integrated technology platform built to accelerate genetic progress in cattle; photo courtesy of Vytelle
Vytelle’s platform combines Vytelle ADVANCE, a breakthrough IVF technology, with Vytelle SENSE, an animal performance data capture system, and Vytelle INSIGHT, an artificial intelligence-based genetic analytics engine.
The platform provides progressive cattle producers the technology to make reliable data-driven mating decisions that improve the predictability of genetic progress replicating the right genetics faster.
Producers are able to access Vytelle’s bovine hormone-free IVF process by bringing donors to any of the more than 30 satellite locations across the United States or by scheduling an on-farm ovum pick-up.
Click here to learn more about Vytelle, an integrated technology platform built to accelerate genetic progress in cattle.
This story is possible thanks to support from the Ewing Marion Kauffman Foundation, a private, nonpartisan foundation that works together with communities in education and entrepreneurship to create uncommon solutions and empower people to shape their futures and be successful.
For more information, visit www.kauffman.org and connect at www.twitter.com/kauffmanfdn and www.facebook.com/kauffmanfdn

2022 Startups to Watch
stats here
Related Posts on Startland News
Golftech startup raises $675K seed round, swinging for franchise expansion and commercial tech launch
A Lenexa-based tech company focused on accelerating skills for avid golfers hit a funding milestone this week, announcing a seed round meant to bridge the gap between on-course and off-course play through its innovative physical and digital solutions. Albatross Golf — which boasts two flagship offerings: GolfTRK and Noonan — on Tuesday shared news of…
Naughty or nice night for a drink: Your guide to Kansas City holiday bar getaways
The holiday spirit shows up in some unexpected places this year, with festively themed pop-up bars and nightlife experiences jingling through the season at nearly 30 Kansas City area businesses and venues — from the world’s loudest stadium to the smallest speakeasies. “The Gingerbread is our way of bringing extra holiday cheer to the heart…
Ice Cream BAE founder turns to Laotian home-cooking, offering up Mama’s egg rolls from new Lenexa noodle spot
Lenexa Public Market will soon be home to a new kitchen serving a mix of authentic flavors from Laos and Thailand — an authentic-to-home concept from an entrepreneur known for bringing fresh culinary experiences to diners from North Kansas City to South Johnson County. Chef and owner Adison Sichampanakhone plans a January opening for Saap…
Just funded: KCMO unveils $200K in grants for nearly two dozen restaurants, bars, coffee shops
Kansas City has an “enormous appetite” for outdoor dining, said Wes Rogers, highlighting the growing need for city leaders to be responsive to evolving industry and small business trends — and championing KCMO’s new outdoor dining grants program. Officials on Tuesday announced 20 inaugural recipients of the Outdoor Dining Enhancement Grant. It’s an initiative —…


