Every big city deserves a great Irish pub: KC Hooley House set to fill P&L vacancy before March Madness, NFL Draft

December 8, 2022  |  Startland News Staff

Future home of KC Hooley House, the former Dubliner in Power & Light

A quartet of entrepreneurs plans to bring a traditional Irish pub with a modern twist back to the Power & Light District in early 2023 — hinting at a made-from-scratch kitchen menu, alongside handcrafted vintage and new mixologist inspired cocktails.

“Every big city nationally and internationally has a great Irish pub, the city’s pub, a place to be proud of, we look forward to making KC Hooley House that destination for locals and tourists alike,” said Ryan Haverty, co-owner of KC Hooley House, 170 E. 14th St., in downtown Kansas City.

The 9,774-square-foot space is the former home of the Dubliner, which closed in March. Haverty previously operated the Dubliner and teased changes ahead for the venue, which first debuted as an Irish Pub called Raglan Road.

RELATED: Dubliner bids farewell after 10 years in Power & Light District

“Our team is hard at work refreshing the space and we look forward to sharing more details about the concept in the near future,” said Haverty.

KC Hooley House is the vision of four local entrepreneurs: Haverty, Ryan Weekley, Jamie Bethke, and James Eddy, who collectively have more than 50 years of experience in the restaurant and hospitality industry.

The new pub is expected to serve elevated American classics, as well as a modern approach to traditional Irish favorites, according to Haverty. 

The space will feature a large dining area where local and regional acts will perform. A second bar and lounge area will showcase a unique small plate menu with an extensive and entertaining craft cocktail experience giving guests two completely different concepts to enjoy under one roof.

KC Hooley House — along with the neighboring, soon-to-launch Blue Sushi Sake Grill — is set to open to the public as the entertainment district continues to ramp up as it prepares for March Madness and the NFL Draft in Kansas City, according to Power & Light officials. 

And the venue is well-positioned within the KC Live! Block at Power & Light — recently the scene of watch parties for the FIFA World Cup and Kansas City Chiefs games, said John Moncke, president of Power & Light District.

“KC Hooley House will add to the Kansas City Power & Light District experience,” he added. “Throughout the last several months I’ve gotten to know the amazing local team behind this concept, and I cannot wait to help their vision come to life next year.”

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2022 Startups to Watch

    stats here

    Related Posts on Startland News

    Startland News’ 2017 Made in Kansas City Gift Guide

    By Tommy Felts | December 1, 2017

    As a community publication, you could probably guess that Startland News loves its hometown. At the core of what we do and who we are, Startland exists to highlight the creatives, makers, builders and innovators that are putting money, heart and soul into their work. That’s why we’re excited to present to you this 2017…

    KC Edibles

    Startland’s 2017 Made in Kansas City Gift Guide: Edibles and Drinkables

    By Tommy Felts | December 1, 2017

    Startland News presents its annual Made in Kansas City Gift Guide. Check out selections from the KC Edibles and Drinkables category below. Have more ideas? Leave them for readers in the comments below. Boozy Botanicals — $17 Add aroma to your favorite amateur mixologist’s repertoire with Boozy Botanicals, a syrup infusion that brings complex flavors…

    Happy Food Co

    Happy Food Co. packs outside-the-box flavor into locally sourced meal kits

    By Tommy Felts | November 30, 2017

    Finding the right mix of flavors for Kansas City’s pallette has been a trial-and-error effort for Happy Food Co., Jeff Glasco said. The Olathe-based direct-to-consumer meal kit company offers about 20 easy-to-prepare dinners infused with bold spices and outside-the-box local ingredients. Customer favorites include a bison cheeseburger quesadilla, butter-basted salmon, and soba noodle bowl with…

    Ennovation Center

    Ennovation Center helping food entrepreneurs avoid charring their dreams

    By Tommy Felts | November 30, 2017

    In the seven years of leading a food business incubator, Lee Langerock has seen plenty of businesses — and dreams — sour. “We’ve had a front-row seat to the startup challenges and trials of food-based business,” said Langerock, the executive director of the Independence-based Ennovation Center. “The biggest pitfall we’ve witnessed is lack of practical,…