Boulevard, Vine Street hop to ‘inspire our city’ with a brew in honor of KC baseball icon Buck O’Neil

October 19, 2022  |  Startland News Staff

Kemet Coleman, co-founder of Vine Street Brewing; Bob Kendrick, president of the Negro Leagues Baseball Museum; and Adam Hall, Boulevard and Duvel/Moortgot

A new ale crafted in collaboration between one of Kansas City’s biggest brands and the city’s first Black-owned brewery is expected to commemorate “a true American treasure,” said Kemet Coleman — as well as send 100 percent of its proceeds to the Negro Leagues Baseball Museum.

The Buck O’Neil Barrel-Aged Saison honors the late first baseman and manager of the Kansas City Monarchs, Buck O’Neil. The limited release beer is expected to be available on tap and in bottles beginning the first week of November — brewed in a partnership between Boulevard Brewing Co. and the soon-to-launch Vine Street Brewing.

“Buck’s incredible story and legacy continue to strengthen Kansas City’s heartbeat with his talents and ability to bring people together,” said Coleman, co-founder of Vine Street Brewing. “Buck O’Neil Barrel-Aged Saison offers us a sacred chance to inspire our city. We could not have asked for a better opportunity to pay homage to such an essential pillar of our community.”

RELATED: Brewed under pressure, KC’s first Black-owned brewery puts more than reputations on the vine

The ale is a chardonnay barrel-aged saison with a crisp, light flavor featuring notes of fruit and accentuated by hops. It is a beer to be savored with an ABV of 9 percent, according to Boulevard.

The Buck O’Neil Barrel-Aged Saison by Boulevard Brewing Co. and Vine Street Brewing Company

The Buck O’Neil Barrel-Aged Saison is a one-time drop and once retailers are out, there will not be additional deliveries, the brewers said. It will be available for purchase throughout the Greater Kansas City Area, in retail stores where Boulevard is sold.

Buck O’Neil in 2006

A Negro Leagues Baseball legend and National Baseball Hall of Fame inductee, Buck O’Neil was the first African American coach in Major League Baseball and an integral part of Kansas City history. Boulevard and Vine Street plan to donate 100 percent of all Buck O’Neil Ale proceeds to the Negro League Baseball Museum in Kansas City, the world’s only museum dedicated to preserving and celebrating the rich history of African American baseball and its impact on the social advancement of America, which O’Neil helped establish.

“Donating the proceeds from Buck O’Neil Barrel-Aged Saison to the Negro Leagues Baseball Museum is one small way we can give back for everything they’ve done for our community,” said Bobby Dykstra, vice president of sales at Boulevard parent company Duvel Moortgat USA.

Click here to learn more about the Nov. 12 “Thanks A Million Buck” gala — set to celebrate O’Neil’s induction into the Hall of Fame as well as provide a sampling of the “Buck O’Neil Ale.”

Annie McGinnis and Kemet Coleman, Vine Street Brewing; Bob Kendrick and Kiona Sinks, the Negro Leagues Baseball Museum; and Adam Hall, Boulevard and Duvel/Moortgot

“The Negro Leagues Baseball Museum is excited about this historic collaboration with Boulevard Brewing Company and Vine Street Brewing Company to honor Buck O’Neil and celebrate his induction into the National Baseball Hall of Fame,” said Bob Kendrick, president of the Negro Leagues Baseball Museum. “I know that Buck would be thrilled about this recognition and the support that it is generating for his museum. He would be equally excited about the opportunity to shine light on the Vine Street Brewing Company, a great new addition to Historic 18th & Vine.”

Opening soon, Vine Street Brewing is the first Black-owned brewery in Kansas City, focused on infusing the spirits of community, jazz and hip hop into its craft beer.

Click here to learn more about Vine Street Brewing’s planned home at 2000 Vine.

Watch a video interview below between Kemet Coleman, co-founder of Vine Street Brewing, and Matthew Gwin, Startland News reporter — discussing the brewery’s plans and cultural significance.

This story is possible thanks to support from the Ewing Marion Kauffman Foundation, a private, nonpartisan foundation that works together with communities in education and entrepreneurship to create uncommon solutions and empower people to shape their futures and be successful.

For more information, visit www.kauffman.org and connect at www.twitter.com/kauffmanfdn and www.facebook.com/kauffmanfdn

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2022 Startups to Watch

    stats here

    Related Posts on Startland News

    Chris Boyle wants you to reach for kombucha on instinct; his plan: make it as accessible (and tasty) as your favorite beer 

    By Tommy Felts | February 18, 2025

    Daily Culture Kombucha’s expansion is not quite as effortlessly self-replicating as the scoby that powers the Kansas City brand’s bold, full-bodied flavors — but a commitment to consistency and authenticity has fermented a strategy founder Chris Boyle said keeps his company on the tip of consumers’ tongues. “We’ve just been growing,” Boyle said, noting Daily…

    Olathe restaurateur brings comfort food home from the Mediterranean (starting with falafel bowls)

    By Tommy Felts | February 17, 2025

    Summer Salem looked around her city for an authentic Mediterranean restaurant and found a gap in the Olathe marketplace. So a year ago she began planning one of her own. She teamed with her husband, Abraham, who also is a partner in a downtown Kansas City Mediterranean restaurant. But the recipes would be Summer’s own.…

    Cook to CEO: Chad Offerdahl sticks to Big Biscuit basics as breakfast industry trends funky — ‘That’s not us’

    By Tommy Felts | February 15, 2025

    Chad Offerdahl’s journey with The Big Biscuit didn’t start in an office — it began in the kitchen, explained the CEO of the fast-growing, locally owned breakfast brand. That’s where he first learned the classics that define the company, its mission and the menu. “I started as a cook,” said Offerdahl. “I trained in the…

    How this founder’s hobby (plus a little trouble) became Oak Park retail incubator’s biggest success story 

    By Tommy Felts | February 14, 2025

    “Big Chunky Blankets” — soft as a baby’s cheek and custom knitted in any color of the rainbow — folded into the foundation of what would become Maryann Nzioki Hult’s resilient, nearly pandemic-proof foray into entrepreneurship. They put local Tabu Knits on the online map of must-have-items, and then became the seed of two Johnson…