Fairwave adds another Minneapolis coffee company to its fresh-brewed collective alongside Messenger, Roasterie
August 3, 2022 | Startland News Staff
FairWave Coffee Collective has pulled another shot of growth, serving up news Tuesday of its acquisition of a second Minneapolis-based purveyor in as many years.
“We are thrilled to welcome Up Coffee Roasters to the FairWave collective,” Suzanne Gunning, vice president of marketing, said in a release.
The acquisition keeps Kansas City-based FairWave on track with its 2020-poured goal to brew a unified network of coffee brands — beginning with Messenger Coffee and The Roasterie — that operate together and provide communities with quality coffee.
“As the Collective grows in Minneapolis and into new markets, we are driven by the same purpose: to preserve and elevate local specialty coffee brands through best practices, innovation, and authentic coffee experiences,” added Dan Trott, CEO of FairWave.
Click here to learn more about FairWave Coffee Collective and its beginnings.
Fellow Minneapolis-made brand, Spyhouse Coffee Roasters, joined the collective in 2021.
“Up will bring a new element to the collective with most of its business focused on wholesale products, equipment, and supplies. We’re excited to be able to support and help grow another local Minneapolis business that is so heavily ingrained in the local community,” Gunning continued.
A regional leader in Minneapolis, Up is known for its work to provide its peers with fair trade, organic coffee, wholesale specialty food ingredients, equipment, supplies, and cafe training. Its work has to date impacted more than 1,000 coffee shops, restaurants, hotels, and universities.
In addition to its work to educate within the coffee space, the company operates at Northeast Minneapolis storefront, Up Café.
“It’s an exciting day for Up Coffee as we join the FairWave Coffee Collective,” said David Chall, owner.
“For almost three decades, we’ve been providing the Minneapolis area with wholesale artisan fair trade organic coffee, and we know this new partnership will only help us grow and improve our operations.”
Chall will continue to run the company despite its acquisition by FairWave — of which he is now an investor. All Up employees will retain their positions and the company will continue to operate as a local entity.
Featured Business

2022 Startups to Watch
stats here
Related Posts on Startland News
New Texas BBQ spot cooking in Westport; pitmaster says he’ll have the best brisket in KC
Five years after a one-time Westport ice house was renovated for food operations, Kevin Bulgerin wants to bring a taste of Texas barbecue to the site — and potentially add a new BBQ favorite from within Kansas City’s historic entertainment district. Grinning Bull BBQ is expected to take over one of two open spaces at…
Power player-turned-poet Pasquale Trozzolo’s new move: Write words worth a thousand pictures
Thirty-five years after starting his own network of strategic marketing firms, Pasquale Trozzolo teases that his longtime communications journey was just the first chapter ahead of what’s to come — as one of the boldest names in Kansas City’s print history takes on a title that he admits still feels a little strange: poet. The…
Tech takes active-shooter training beyond paper targets as deadly real-world threats rise
COLUMBIA, Missouri — A startup’s portable target system could transform the way law enforcement agencies train for active-shooter scenarios, said Kris Knutson, a former IT consultant propelled into the govtech market amid a rise in real-world threats. Shot Bot — patented by Knutson in 2019 — provides realistic, adaptable, and comprehensive training experiences, the Missouri…
‘Big Flour’ can’t recreate this stone-milled secret ingredient: the Kansas-grown artisan wheat in your favorite KC bakeries
Startland News’ Startup Road Trip series explores innovative and uncommon ideas finding success in rural America and Midwestern startup hubs outside the Kansas City metro. NEW CAMBRIA, Kansas — Artisan flour sourced from a network of Kansas growers not only takes any batch of baking up a notch, said Ben Mantooth; it makes a better…

