Thirsty fans line up as Weston distillery resurrects pre-Civil War Missouri bourbon
May 26, 2022 | Emily Woodring
Editor’s note: The following story was originally published by Flatland, the digital magazine of Kansas City PBS and a fellow member of the KC Media Collective. Click here to read the original story or here to sign up for the weekly Flatland email newsletter.
This is a historic moment for the folks at Holladay Distillery in Weston, Missouri, and also a big deal for bourbon enthusiasts alike.
Holladay is releasing a bottled-in-bond bourbon, Ben Holladay Missouri Straight Bourbon, for the first time in over 35 years at 10:30 a.m. on Saturday, May 21, at the distillery. Sales are limited to one bottle per person. Would-be buyers should be early risers.
The distillery is using the same recipe and some of the processes that Ben Holladay, also known as the “stagecoach king,” used to make his bourbon in 1856. Holladay, one of the region’s most successful early business magnates, eventually sold his stagecoach lines to Wells Fargo.
Unsure what this process looks like and want to hear more of the history behind it and about Ben Holladay the man himself? Watch the video from Flatland below, then keep reading.
McCormick Distilling Co., which owns 360 vodka, Tequila Rose and Five Farms Irish Cream, is the local company resurrecting Ben Holladay bourbon.
Ben Holladay Bourbon is bottled-in-bond. This means “the spirit must be aged for at least four years and bottled at precisely 100 proof (50% abv). It must be made by one distiller at a single distillery in one season, then aged in a bonded warehouse,” according to the Wine Enthusiast
The Bottled in Bond Act of 1897 was created to make sure people were actually getting a distilled spirit with nothing else added, and to make sure what you were drinking was safe and wouldn’t kill you. Drinking yourself to death wasn’t at all uncommon back then. Spirits were often cut down with things like methanol, tobacco spit, prune juice, caramel coloring etc.
View this post on Instagram
Kyle Merklein, master distiller at Holladay Distillery, says bottled-in-bond has “morphed into a stamp of authenticity,” but it still means “you’re not going to die.”
The Ben Holladay Bourbon release is the latest sign of a booze boom in these parts. J. Rieger & Co. plans to release its bottled-in-bond straight bourbon on June 2, 2022.
Taste test anyone?
Emily Woodring is a food content producer for Kansas City PBS.
This story is possible thanks to support from the Ewing Marion Kauffman Foundation, a private, nonpartisan foundation that works together with communities in education and entrepreneurship to create uncommon solutions and empower people to shape their futures and be successful.
For more information, visit www.kauffman.org and connect at www.twitter.com/kauffmanfdn and www.facebook.com/kauffmanfdn

2022 Startups to Watch
stats here
Related Posts on Startland News
Meat the moment with valor: Veteran cattle rancher deploys co-op model to save the Midwest cowboy
WESTON, Mo. — Almost a decade after launching KC Cattle Company — his veteran-owned and -operated wagyu beef company — Patrick Montgomery is forging a new path to help fellow ranchers and farmers survive. He’s now digging his spurs into Valor Provisions, a direct-to-consumer online marketplace offering premium proteins from small, independent, veteran-owned ranches like…
Student-raised meats graduate to university storefront as consumers look closer at what makes the cut
WARRENSBURG, Mo. — A new partnership puts pork chops, brats and select cuts from across farming projects at the University of Central Missouri in a retail storefront accessible to community members shopping for locally raised meat. UCM Farms — which spans more than 1,000 acres of farm ground within 10 miles of campus — is…
Nonprofit founder, tech people leader join Kauffman as trustees on shared mission: economic inclusivity
The year-long transformation of the Ewing Marion Kauffman Foundation continues this week as the influential philanthropic organization announced two new trustees meant to bolster its rebooted grantmaking strategy and commitment to driving equitable economic mobility in Kansas City. Newly appointed leaders to the Kauffman Foundation’s Board of Trustees, Aimée Eubanks Davis and Kristen Ludgate bring…
No cookie-cutter way to create an entrepreneur, so what’s the catalyst? Inside KU’s venture test lab
Editor’s note: The University of Kansas’ School of Business is a partner of Startland News. It’s a practical testing ground for KU students to flex their entrepreneurial muscles, Ryan Rains said, describing a business program built for could-be entrepreneurs who aren’t necessarily even business majors — and who, ultimately, might choose to abandon their concept…

