Thirsty fans line up as Weston distillery resurrects pre-Civil War Missouri bourbon

May 26, 2022  |  Emily Woodring

Customers line up for an early release of bourbon at Holladay Distillery

Editor’s note: The following story was originally published by Flatland, the digital magazine of Kansas City PBS and a fellow member of the KC Media Collective. Click here to read the original story or here to sign up for the weekly Flatland email newsletter.

This is a historic moment for the folks at Holladay Distillery in Weston, Missouri, and also a big deal for bourbon enthusiasts alike.

Holladay is releasing a bottled-in-bond bourbon, Ben Holladay Missouri Straight Bourbon, for the first time in over 35 years at 10:30 a.m. on Saturday, May 21, at the distillery. Sales are limited to one bottle per person. Would-be buyers should be early risers.

The distillery is using the same recipe and some of the processes that Ben Holladay, also known as the “stagecoach king,” used to make his bourbon in 1856. Holladay, one of the region’s most successful early business magnates, eventually sold his stagecoach lines to Wells Fargo.

Unsure what this process looks like and want to hear more of the history behind it and about Ben Holladay the man himself? Watch the video from Flatland below, then keep reading. 

McCormick Distilling Co., which owns 360 vodka, Tequila Rose and Five Farms Irish Cream, is the local company resurrecting Ben Holladay bourbon.

Ben Holladay Bourbon is bottled-in-bond. This means “the spirit must be aged for at least four years and bottled at precisely 100 proof (50% abv). It must be made by one distiller at a single distillery in one season, then aged in a bonded warehouse,” according to the Wine Enthusiast

The Bottled in Bond Act of 1897 was created to make sure people were actually getting a distilled spirit with nothing else added, and to make sure what you were drinking was safe and wouldn’t kill you. Drinking yourself to death wasn’t at all uncommon back then. Spirits were often cut down with things like methanol, tobacco spit, prune juice, caramel coloring etc.

 

View this post on Instagram

 

A post shared by Holladay Distillery (@holladay1856)

Kyle Merklein, master distiller at Holladay Distillery, says bottled-in-bond has “morphed into a stamp of authenticity,” but it still means “you’re not going to die.”

The Ben Holladay Bourbon release is the latest sign of a booze boom in these parts. J. Rieger & Co. plans to release its bottled-in-bond straight bourbon on June 2, 2022.

Taste test anyone?

Emily Woodring is a food content producer for Kansas City PBS.

This story is possible thanks to support from the Ewing Marion Kauffman Foundation, a private, nonpartisan foundation that works together with communities in education and entrepreneurship to create uncommon solutions and empower people to shape their futures and be successful.

For more information, visit www.kauffman.org and connect at www.twitter.com/kauffmanfdn and www.facebook.com/kauffmanfdn

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , ,
Featured Business
    Featured Founder

      2022 Startups to Watch

        stats here

        Related Posts on Startland News

        ScaleUP! KC touts revenue success stories as latest small biz cohort opens applications

        By Tommy Felts | July 19, 2023

        Growth outcomes don’t always follow entrepreneurs’ graduation from ScaleUP! KC — sometimes they come before the game-changing, no-cost program is even complete, its leaders said. Rickey Leathers made significant strides in his business, Savvy Salon — co-owned with his wife, Lenora — while enrolled in the cohort, he said. “I successfully opened a second location…

        Modern-day stress triggers make life harder; getting healthy shouldn’t add to those burdens, says KC Wellness Club

        By Tommy Felts | July 19, 2023

        The shift to focusing on wellness instead of illness should be fun, said Heath Wessling, a former wellness expert at Cerner-turned-entrepreneur, who noted sustained growth or change is unlikely if a person is unhappy with the process. “We like to find ways to show you how it’s not a drag,” said Wessling, founder and owner…

        Give them a drink, get to the real: This craft KC podcast serves entrepreneur vulnerability 

        By Tommy Felts | July 18, 2023

        Two Kansas City entrepreneurs hope to amplify the voices of local change makers by getting them behind the microphone with a drink in their hand. The Behind the Bar with Ashley and Hailee podcast sees co-hosts and friends Ashley Kendrick and Hailee Bland Walsh welcome their fellow Kansas City entrepreneurs into Kendrick’s basement for a…

        A sneaky wink in each brutal piece: How one artist’s work paints his reality within a world of big, heavy events

        By Tommy Felts | July 18, 2023

        Emerging Kansas City contemporary artist Addison “A.L.” Parrish believes that to create a work of art, he must first observe and understand the world around him. “I feel like, as an artist, my main job isn’t necessarily painting,” Parrish said. “It’s seeing and being — not detached — but in a neutral state of observation.”…