Thirsty fans line up as Weston distillery resurrects pre-Civil War Missouri bourbon

May 26, 2022  |  Emily Woodring

Customers line up for an early release of bourbon at Holladay Distillery

Editor’s note: The following story was originally published by Flatland, the digital magazine of Kansas City PBS and a fellow member of the KC Media Collective. Click here to read the original story or here to sign up for the weekly Flatland email newsletter.

This is a historic moment for the folks at Holladay Distillery in Weston, Missouri, and also a big deal for bourbon enthusiasts alike.

Holladay is releasing a bottled-in-bond bourbon, Ben Holladay Missouri Straight Bourbon, for the first time in over 35 years at 10:30 a.m. on Saturday, May 21, at the distillery. Sales are limited to one bottle per person. Would-be buyers should be early risers.

The distillery is using the same recipe and some of the processes that Ben Holladay, also known as the “stagecoach king,” used to make his bourbon in 1856. Holladay, one of the region’s most successful early business magnates, eventually sold his stagecoach lines to Wells Fargo.

Unsure what this process looks like and want to hear more of the history behind it and about Ben Holladay the man himself? Watch the video from Flatland below, then keep reading. 

McCormick Distilling Co., which owns 360 vodka, Tequila Rose and Five Farms Irish Cream, is the local company resurrecting Ben Holladay bourbon.

Ben Holladay Bourbon is bottled-in-bond. This means “the spirit must be aged for at least four years and bottled at precisely 100 proof (50% abv). It must be made by one distiller at a single distillery in one season, then aged in a bonded warehouse,” according to the Wine Enthusiast

The Bottled in Bond Act of 1897 was created to make sure people were actually getting a distilled spirit with nothing else added, and to make sure what you were drinking was safe and wouldn’t kill you. Drinking yourself to death wasn’t at all uncommon back then. Spirits were often cut down with things like methanol, tobacco spit, prune juice, caramel coloring etc.

 

View this post on Instagram

 

A post shared by Holladay Distillery (@holladay1856)

Kyle Merklein, master distiller at Holladay Distillery, says bottled-in-bond has “morphed into a stamp of authenticity,” but it still means “you’re not going to die.”

The Ben Holladay Bourbon release is the latest sign of a booze boom in these parts. J. Rieger & Co. plans to release its bottled-in-bond straight bourbon on June 2, 2022.

Taste test anyone?

Emily Woodring is a food content producer for Kansas City PBS.

This story is possible thanks to support from the Ewing Marion Kauffman Foundation, a private, nonpartisan foundation that works together with communities in education and entrepreneurship to create uncommon solutions and empower people to shape their futures and be successful.

For more information, visit www.kauffman.org and connect at www.twitter.com/kauffmanfdn and www.facebook.com/kauffmanfdn

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , ,
Featured Business
    Featured Founder

      2022 Startups to Watch

        stats here

        Related Posts on Startland News

        CEO: Selling US Toy allows family owners to refocus on innovative early childhood learning tools

        By Tommy Felts | October 10, 2024

        Selling the family-owned US Toy business — a brand that became a household name over its 70-year run — allows its third-generation ownership to shift their full attention to a sister company that serves the early childhood industry with STEM resources, classroom furniture, playground equipment, and more, said Seth Freiden. Constructive Playthings, led today by…

        Biotech startup’s latest partnership gets its UniPen into the hands of more pharmacists

        By Tommy Felts | October 10, 2024

        A new strategic partnership for Love Lifesciences is expected to leverage its core product — a safe, self-administered injection medication delivery system — to new groups of like-minded, innovation-first companies, said Nick Love. The Overland Park biotech startup on Wednesday announced the deal with the Alliance for Pharmacy Compounding (APC), a leading trade organization, to…

        Una Mas Empanadas folds authentic Argentinian flavors into new restaurant spot at Parlor 

        By Tommy Felts | October 9, 2024

        Expanding Silvia Herrera’s business from a food truck in Gardner to one of Kansas City’s most active and eclectic food hubs brings the Buenos Aires-born entrepreneur — and her grandmother’s 50-year-old handcrafted empanada recipe — to an even wider, more diverse audience, she said. “Our empanadas are more than just food,” Herrera said. “They represent…

        It’s not too late to preserve KC’s Black-owned restaurants (or to enjoy Black Feast Week)

        By Tommy Felts | October 9, 2024

        The recent closures of Soiree, The Krave, and Privee — Black-owned restaurants that each became a staple of Kansas City’s evolving food scene — leave a clear void that can’t be ignored, said Ryan Sorrell. An initiative to help save local culinary should-be hotspots in similar danger wraps this week, but the work to promote and…