This 11yo kidtrepreneur is skipping past lemonade stands, taking Nelson’s Flavorades straight to the store

February 11, 2022  |  Austin Barnes

Nelson McConnell, Nelson’s Flavorades

A shot of flavor is headed for Hy-Vee as the grocer gives a KCK-raised kidtrepreneur the chance to stock his sellout product in a limited run.

Nelson McConnell, Nelson’s Flavorades, outside the Mission Hy-Vee

Nelson McConnell, Nelson’s Flavorades, outside the Mission Hy-Vee

“It’s amazing,” Nelson McConnell, the 11-year-old owner of Nelson’s Flavorades, said of the opportunity to sell his lemonade blends on store shelves.

Beginning Saturday, customers can visit the Mission Hy-Vee at 6655 Martway St. to purchase McConnell’s original, watermelon, and strawberry lemonade in 16- or 32-ounce bottles. Surprise flavors in partnership with Torani Syrups are also expected to make an appearance, he said. 

The product will be restocked every Saturday through March 3.  

Click here to keep up with Nelson’s Flavorades on Facebook or here to follow the company on Instagram. 

McConnell launched Nelson’s Flavorades when he was 8, born out of his desire to help friends and family cool down in the summer heat, he recalled.

Nelson’s Flavorades first sales outing

Nelson’s Flavorades first sales outing

Nelson’s Flavorades pop-up

Nelson’s Flavorades pop-up

“It was the hottest heat wave I have experienced personally,” he recalled. “My mom was planning our annual flea market at church and I wanted to make money like everybody else — I didn’t want to feel left out and I wanted to help people.”

Having squeezed success with the event, McConnell (with the help of his mother, Adorian Lewis) began hosting pop-ups, quickly catching the attention of customers throughout the greater metro area and earning recognition from groups that include the The Heartland Black Chamber of Commerce, which recently named him its youngest member.

Kansas Gov. Laura Kelly honors Nelson McConnell in October with the State's young entrepreneur award

Kansas Gov. Laura Kelly honors Nelson McConnell in October with the State’s young entrepreneur award

McConell’s entrepreneurial skill set was further forged through participation in the Wyandotte County E-Ship Rising program, Lewis said, noting work with Sheyvette Dinkens, founder and chapter lead, poured the opportunity to partner with Hy-Vee.

US. Rep. Emanuel Cleaver with Nelson McConnell, Nelson’s Flavorades

US. Rep. Emanuel Cleaver, D-Missouri, with Nelson McConnell, Nelson’s Flavorades

“He was able to really step up the level of service and product that he provides,” she said, noting Dinkens reached out to Hy-Vee to discuss McConell’s success. 

“Nelson is why E-Ship Rising exists,” Dinkens added. “There are so many youths in Wyandotte County that have the drive, grit, and hustle. However, they lack the connection to resources and mentorship. At E-Ship Rising, they’re able to craft their own life narrative and have agency over their future.”

Click here to learn more about the E-Ship Rising program, organized in partnership with Royale Cohesive Network. 

For McConnell, the future includes making and serving lemonade as long as possible — a job that’s much better than going to school everyday, he joked. 

“At school you don’t make any money —  except maybe college, a little bit,” McConnell chuckled, pointing out his friends often ask him for work.  

“I enjoy doing my business. I enjoy seeing the smiles on people’s faces when they get that sweet, refreshing lemonade. … I think I’m going to keep up with this business and try to make a career out of it.”

This story is possible thanks to support from the Ewing Marion Kauffman Foundation, a private, nonpartisan foundation that works together with communities in education and entrepreneurship to create uncommon solutions and empower people to shape their futures and be successful.

For more information, visit www.kauffman.org and connect at www.twitter.com/kauffmanfdn and www.facebook.com/kauffmanfdn

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , , , ,
Featured Business
    Featured Founder

      2022 Startups to Watch

        stats here

        Related Posts on Startland News

        SpiderOak raises $16.4M for space cybersecurity tech to protect ‘soft underbelly’ of satellites

        By Tommy Felts | January 13, 2023

        A Lenexa-based company’s industry-leading technology is taking orbit with new investments that validate SpiderOak’s end-to-end cybersecurity efforts — a “mission critical” platform that reduces the attack surface of satellites and damages the ability of adversaries to jam and disrupt space communications. “Today, space-based assets are mission essential in all civil and military operations and rapidly…

        Teen coursework: Students take a shot at business with backyard paintball venture

        By Tommy Felts | January 13, 2023

        High school students in south Kansas City are mixing recreation with education by applying entrepreneurial concepts from the classroom to start their own paintball venture. Located on the campus of The Daniel Academy, Project:Paintball began as an idea in an entrepreneurship and marketing class during the 2021-22 school year. “We’re the Planet Fitness of paintball,”…

        Wichita startup with growing KC team secures $10M from Koch Disruptive Technologies

        By Tommy Felts | January 12, 2023

        Startland News’ Startup Road Trip series explores innovative and uncommon ideas finding success in rural America and Midwestern startup hubs outside the Kansas City metro. This series is possible thanks to Entrepreneurial Growth Ventures (EGV), a business unit of NetWork Kansas supporting innovative, high-growth entrepreneurs in the State of Kansas. WICHITA — weavix is transforming…

        Global flavors layer together as 200+ chefs serve up their best dishes for KC Restaurant Week

        By Tommy Felts | January 12, 2023

        Kansas City Restaurant Week serves as a sampler for curious diners to satisfy their taste buds with an array of delightful dishes — and chefs from more than 200 local eateries showing off their culinary creativity and most visual see-food specialties, said Andrew Fontes.  “It’s a great opportunity to go outside your comfort zone and…