Taste 200 restaurants in 10 days? Why your stomach (and hungry neighbors) will thank you

January 14, 2022  |  Channa Steinmetz

Baby back ribs from Marina 27

Curious Kansas City diners can step away from their kitchens for the next 10 days, teased Carlos Mortera, as chefs at 200 restaurants across the city plate their latest trending tastes during the metro’s most-anticipated culinary showcase.

Carlos Mortera, Poio Mexican barbeque, at a Kansas City Restaurant Week preview event at J. Rieger's Monogram Lounge

Carlos Mortera, Poio Mexican BBQ, at a Kansas City Restaurant Week preview event at J. Rieger’s Monogram Lounge

“It’s a big deal in Kansas City. Many of the restaurants feature items they don’t usually have on the menu, so a lot of planning goes into this,” said Mortera, the founder of Poio Mexican BBQ, describing the stakes of the 13th annual Kansas City Restaurant Week. “And right now, we’re in a pandemic and January is the slowest time for restaurants — so this really helps us bring in business.” 

Restaurant Week begins Friday, running through Sunday, Jan. 23. Each participating eatery offers a $15, $35 or $45 fixed menu with multiple courses.

Click here to check out the full list of restaurants and their menus during KC Restaurant Week.

Along with supporting local restaurants, consumers can be assured that their dollars will boost community organizations like the Visit KC Foundation and Greater KC Restaurant Association. Both are annual community-first recipients. A third organization is chosen each year by event organizers.

Guadalupe Centers was selected for 2022.

Gary Bradley-Lopez, Guadalupe Centers, at a Kansas City Restaurant Week preview event at J. Rieger's Monogram Lounge

Gary Bradley-Lopez, Guadalupe Centers, at a Kansas City Restaurant Week preview event at J. Rieger’s Monogram Lounge

“Guadalupe Centers is one of the longest-serving Hispanic nonprofits in the United States,” shared Gary Bradley-Lopez, communications and outreach director at Guadalupe Centers. “We provide a variety of services such as youth development, programming and recreation; health, and social services; education; and then social and cultural events.” 

Click here to learn more about Guadalupe Centers.

Proceeds from Restaurant Week benefit Guadalupe Centers’ catering services — a department focused on providing food for Hispanic and Latinx communities across Wyandotte and Jackson counties.

“Especially with Coronavirus, we have a lot of older folks who don’t have any hot meals,” Bradley-Lopez noted. “The funds will help us expand our work within the community.”

“One of the main reasons I wanted to participate in Restaurant Week was because a percentage of the proceeds go to the Guadalupe Center,” Mortera added. “They are pro-immigrant and support the Mexican community, which I am all about.”

Click here to read more about Poio and how Carlos Mortera united his Mexican-American identity through food.

Fannie Gibson, Fannies African & Tropical Cuisine, and Margaret Bai, Bai The Way Hair Salon

Fannie Gibson, Fannies African & Tropical Cuisine, and Margaret Bai, Bai The Way Hair Salon, at a Kansas City Restaurant Week preview event at J. Rieger’s Monogram Lounge

Restaurant Week features a vast array of cuisines, cultures and dietary needs. 

Second-time participant Fannie Gibson — founder of Fannies African & Tropical Cuisine — noted that Restaurant Week showcases Kansas City’s true diversity. 

“Kansas City has embraced my culture, and I am so grateful for this opportunity,” Gibson shared. “To see people from all walks of life coming together to enjoy West African cuisine, I think it’s amazing.

“[Restaurant Week] customers can expect to see some of the favorites on our menu, as well as new dishes that you cannot find anywhere else in Kansas City,” she continued. 

The 10-day event is an opportunity for restaurants to attract new customers and hopefully build long-term relationships, said James Taylor, the founder of La Bodega and BLU HWY

“When you open a restaurant, you get a honeymoon period and that’s all you get,” Taylor noted. “It’s very difficult to get in front of new people, but Restaurant Week is that opportunity. It’s a great marketing vehicle to show people who you are and what you do.”

This story is possible thanks to support from the Ewing Marion Kauffman Foundation, a private, nonpartisan foundation that works together with communities in education and entrepreneurship to create uncommon solutions and empower people to shape their futures and be successful.

For more information, visit www.kauffman.org and connect at www.twitter.com/kauffmanfdn and www.facebook.com/kauffmanfdn

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2022 Startups to Watch

    stats here

    Related Posts on Startland News

    ‘We’re a big damn deal!’ KC is an underground fintech hub, says Zach Pettet

    By Tommy Felts | June 7, 2018

    Editor’s note: Zach Pettet is the Fintech Strategist at nbkc bank, with which Startland News has partnered on an upcoming Innovation Exchange event. Opinions expressed in this commentary are the author’s alone. Kansas City is the United States’ underground financial center. Over the years, many financial juggernauts have been born and grown up in Kansas…

    Boomn

    Traditional marketing tactics fail to wow consumers, Boomn startup says

    By Tommy Felts | June 6, 2018

    If an idea doesn’t prompt a “Heck yeah!” response from the team at Boomn, it gets an “Um, no” verdict, said Ryan O’Connell. A data-driven and performance-based digital marketing company, KC-based Boomn works primarily with ecommerce brands. Such clients range from food and beverage companies to TV and YouTube personalities, said O’Connell, Boomn’s chief operating…

    KC Pinoy

    Video: ‘Have you eaten?’ KC Pinoy adds food math to flavorful Filipino fare

    By Tommy Felts | June 6, 2018

    Editor’s note: The following content about Chrissy Nucum’s KC Pinoy is sponsored by Mid-Continent Public Library but independently produced by Startland News. KC Pinoy food truck’s last customer of the day was aptly named: Lucky. “We’ve had a good enough day to break a hundred [dollar bill],” owner Chrissy Nucum told the diner at the…

    Blue Hills incubator

    Blue Hills incubator merging with mission-based urban core developer

    By Tommy Felts | June 5, 2018

    A catalyst for change within the neighborhoods surrounding Prospect Avenue, the Blue Hills incubator is expected to continue serving entrepreneurs after merging with a leading development group in the urban core. The not-for-profit formed by combining the expertise of Blue Hills Community Services and Swope Community Builders aims to reclaim areas of Kansas City by…