Taste 200 restaurants in 10 days? Why your stomach (and hungry neighbors) will thank you

January 14, 2022  |  Channa Steinmetz

Baby back ribs from Marina 27

Curious Kansas City diners can step away from their kitchens for the next 10 days, teased Carlos Mortera, as chefs at 200 restaurants across the city plate their latest trending tastes during the metro’s most-anticipated culinary showcase.

Carlos Mortera, Poio Mexican barbeque, at a Kansas City Restaurant Week preview event at J. Rieger's Monogram Lounge

Carlos Mortera, Poio Mexican BBQ, at a Kansas City Restaurant Week preview event at J. Rieger’s Monogram Lounge

“It’s a big deal in Kansas City. Many of the restaurants feature items they don’t usually have on the menu, so a lot of planning goes into this,” said Mortera, the founder of Poio Mexican BBQ, describing the stakes of the 13th annual Kansas City Restaurant Week. “And right now, we’re in a pandemic and January is the slowest time for restaurants — so this really helps us bring in business.” 

Restaurant Week begins Friday, running through Sunday, Jan. 23. Each participating eatery offers a $15, $35 or $45 fixed menu with multiple courses.

Click here to check out the full list of restaurants and their menus during KC Restaurant Week.

Along with supporting local restaurants, consumers can be assured that their dollars will boost community organizations like the Visit KC Foundation and Greater KC Restaurant Association. Both are annual community-first recipients. A third organization is chosen each year by event organizers.

Guadalupe Centers was selected for 2022.

Gary Bradley-Lopez, Guadalupe Centers, at a Kansas City Restaurant Week preview event at J. Rieger's Monogram Lounge

Gary Bradley-Lopez, Guadalupe Centers, at a Kansas City Restaurant Week preview event at J. Rieger’s Monogram Lounge

“Guadalupe Centers is one of the longest-serving Hispanic nonprofits in the United States,” shared Gary Bradley-Lopez, communications and outreach director at Guadalupe Centers. “We provide a variety of services such as youth development, programming and recreation; health, and social services; education; and then social and cultural events.” 

Click here to learn more about Guadalupe Centers.

Proceeds from Restaurant Week benefit Guadalupe Centers’ catering services — a department focused on providing food for Hispanic and Latinx communities across Wyandotte and Jackson counties.

“Especially with Coronavirus, we have a lot of older folks who don’t have any hot meals,” Bradley-Lopez noted. “The funds will help us expand our work within the community.”

“One of the main reasons I wanted to participate in Restaurant Week was because a percentage of the proceeds go to the Guadalupe Center,” Mortera added. “They are pro-immigrant and support the Mexican community, which I am all about.”

Click here to read more about Poio and how Carlos Mortera united his Mexican-American identity through food.

Fannie Gibson, Fannies African & Tropical Cuisine, and Margaret Bai, Bai The Way Hair Salon

Fannie Gibson, Fannies African & Tropical Cuisine, and Margaret Bai, Bai The Way Hair Salon, at a Kansas City Restaurant Week preview event at J. Rieger’s Monogram Lounge

Restaurant Week features a vast array of cuisines, cultures and dietary needs. 

Second-time participant Fannie Gibson — founder of Fannies African & Tropical Cuisine — noted that Restaurant Week showcases Kansas City’s true diversity. 

“Kansas City has embraced my culture, and I am so grateful for this opportunity,” Gibson shared. “To see people from all walks of life coming together to enjoy West African cuisine, I think it’s amazing.

“[Restaurant Week] customers can expect to see some of the favorites on our menu, as well as new dishes that you cannot find anywhere else in Kansas City,” she continued. 

The 10-day event is an opportunity for restaurants to attract new customers and hopefully build long-term relationships, said James Taylor, the founder of La Bodega and BLU HWY

“When you open a restaurant, you get a honeymoon period and that’s all you get,” Taylor noted. “It’s very difficult to get in front of new people, but Restaurant Week is that opportunity. It’s a great marketing vehicle to show people who you are and what you do.”

This story is possible thanks to support from the Ewing Marion Kauffman Foundation, a private, nonpartisan foundation that works together with communities in education and entrepreneurship to create uncommon solutions and empower people to shape their futures and be successful.

For more information, visit www.kauffman.org and connect at www.twitter.com/kauffmanfdn and www.facebook.com/kauffmanfdn

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2022 Startups to Watch

    stats here

    Related Posts on Startland News

    Meet Kansas City’s ‘data experts in coffee,’ PerfectCube

    By Tommy Felts | September 29, 2016

    Editor’s note: This content is sponsored by LaunchKC but independently produced by Startland News. Kansas City’s flourishing independent coffee roaster market has brewed opportunity for a duo of entrepreneurs. Mark Calhoun and Jim Starcev co-founded the big data platform PerfectCube in 2015. And although the platform is a viable analytics solution for any retailer, the…

    Joni Cobb and Pipeline took ‘a leap of faith’ that’s paying off

    By Tommy Felts | September 29, 2016

    In 2006, Joni Cobb was busy coaxing Kansas business executives to apply for a program honing their leadership skills. Then a state-subsidized program, Pipeline would cultivate promising entrepreneurs that would tangentially grow the Sunflower State’s economy with their firms. Extolled as rigorous, the Pipeline sales pitch hit snags with its intensiveness and novelty. Skeptical entrepreneurs…

    The Pipeline fellowship’s journey to the Emerald Isle in photos

    By Tommy Felts | September 28, 2016

    In an educational adventure focused on finance and global business strategy, the Pipeline entrepreneurial fellowship program ventured across the pond for a week of relationship building. I tagged along not only to observe the experience — expect more on that front soon — but to capture some moments with my camera. This smattering of photos, which…

    Kansas City startups flex pitch skills in national Kauffman contest

    By Tommy Felts | September 27, 2016

    Four Kansas City area startups  — and one Lawrence, Kan. firm — have qualified to the top 40 of Ewing Marion Kauffman Foundation’s 1 in a Million pitch competition. The competition offers those who have presented at 1 Million Cups in the last year a chance to snag a $25,000 prize. Hundreds of applicants — who…