Taste 200 restaurants in 10 days? Why your stomach (and hungry neighbors) will thank you

January 14, 2022  |  Channa Steinmetz

Baby back ribs from Marina 27

Curious Kansas City diners can step away from their kitchens for the next 10 days, teased Carlos Mortera, as chefs at 200 restaurants across the city plate their latest trending tastes during the metro’s most-anticipated culinary showcase.

Carlos Mortera, Poio Mexican barbeque, at a Kansas City Restaurant Week preview event at J. Rieger's Monogram Lounge

Carlos Mortera, Poio Mexican BBQ, at a Kansas City Restaurant Week preview event at J. Rieger’s Monogram Lounge

“It’s a big deal in Kansas City. Many of the restaurants feature items they don’t usually have on the menu, so a lot of planning goes into this,” said Mortera, the founder of Poio Mexican BBQ, describing the stakes of the 13th annual Kansas City Restaurant Week. “And right now, we’re in a pandemic and January is the slowest time for restaurants — so this really helps us bring in business.” 

Restaurant Week begins Friday, running through Sunday, Jan. 23. Each participating eatery offers a $15, $35 or $45 fixed menu with multiple courses.

Click here to check out the full list of restaurants and their menus during KC Restaurant Week.

Along with supporting local restaurants, consumers can be assured that their dollars will boost community organizations like the Visit KC Foundation and Greater KC Restaurant Association. Both are annual community-first recipients. A third organization is chosen each year by event organizers.

Guadalupe Centers was selected for 2022.

Gary Bradley-Lopez, Guadalupe Centers, at a Kansas City Restaurant Week preview event at J. Rieger's Monogram Lounge

Gary Bradley-Lopez, Guadalupe Centers, at a Kansas City Restaurant Week preview event at J. Rieger’s Monogram Lounge

“Guadalupe Centers is one of the longest-serving Hispanic nonprofits in the United States,” shared Gary Bradley-Lopez, communications and outreach director at Guadalupe Centers. “We provide a variety of services such as youth development, programming and recreation; health, and social services; education; and then social and cultural events.” 

Click here to learn more about Guadalupe Centers.

Proceeds from Restaurant Week benefit Guadalupe Centers’ catering services — a department focused on providing food for Hispanic and Latinx communities across Wyandotte and Jackson counties.

“Especially with Coronavirus, we have a lot of older folks who don’t have any hot meals,” Bradley-Lopez noted. “The funds will help us expand our work within the community.”

“One of the main reasons I wanted to participate in Restaurant Week was because a percentage of the proceeds go to the Guadalupe Center,” Mortera added. “They are pro-immigrant and support the Mexican community, which I am all about.”

Click here to read more about Poio and how Carlos Mortera united his Mexican-American identity through food.

Fannie Gibson, Fannies African & Tropical Cuisine, and Margaret Bai, Bai The Way Hair Salon

Fannie Gibson, Fannies African & Tropical Cuisine, and Margaret Bai, Bai The Way Hair Salon, at a Kansas City Restaurant Week preview event at J. Rieger’s Monogram Lounge

Restaurant Week features a vast array of cuisines, cultures and dietary needs. 

Second-time participant Fannie Gibson — founder of Fannies African & Tropical Cuisine — noted that Restaurant Week showcases Kansas City’s true diversity. 

“Kansas City has embraced my culture, and I am so grateful for this opportunity,” Gibson shared. “To see people from all walks of life coming together to enjoy West African cuisine, I think it’s amazing.

“[Restaurant Week] customers can expect to see some of the favorites on our menu, as well as new dishes that you cannot find anywhere else in Kansas City,” she continued. 

The 10-day event is an opportunity for restaurants to attract new customers and hopefully build long-term relationships, said James Taylor, the founder of La Bodega and BLU HWY

“When you open a restaurant, you get a honeymoon period and that’s all you get,” Taylor noted. “It’s very difficult to get in front of new people, but Restaurant Week is that opportunity. It’s a great marketing vehicle to show people who you are and what you do.”

This story is possible thanks to support from the Ewing Marion Kauffman Foundation, a private, nonpartisan foundation that works together with communities in education and entrepreneurship to create uncommon solutions and empower people to shape their futures and be successful.

For more information, visit www.kauffman.org and connect at www.twitter.com/kauffmanfdn and www.facebook.com/kauffmanfdn

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2022 Startups to Watch

    stats here

    Related Posts on Startland News

    2018 Pipeline class

    Four leading Kansas City entrepreneurs among 2018 Pipeline class

    By Tommy Felts | January 26, 2018

    The lives of four Kansas City entrepreneurs selected for the 2018 Pipeline class are about to change forever, said Brian Handrigan, Pipeline member and co-founder of St. Louis-based Traaqr. New fellows were announced Thursday evening at Pipeline’s The Innovators gala, with 13 startup leaders from across the Midwest taking the stage as the first step…

    Pipeline celebrates Evan Luxon, Esculon

    Pipeline celebrates Innovator of the Year, diversity of fellows’ firms (Photos)

    By Tommy Felts | January 26, 2018

    Throughout Thursday night’s The Innovators gala, alumni of the Pipeline fellowship teased that their individual classes were the best in the entrepreneur network’s 11-year history. Newcomer to the stage Evan Luxon, however, made a case for the tight-knit 2017 fellows based on the group’s perseverance. “We’re a small, but mighty class,” said Luxon, winner of…

    Mid-America Angels Classen

    Surging investment network Mid-America Angels announces new director

    By Tommy Felts | January 25, 2018

    Nebraska angel investment leader Laura McCoolidge Classen is the new managing director of Kansas City-based Mid-America Angels. Classen, who most recently served for five years as the director of Nebraska Angels, succeeds Rick Vaughn, MAA’s founding managing director. Vaughn will continue working with MAA on a part-time basis. “I enjoyed working with many colleagues in…

    Brandon Williams, E-Sports Bar KC Kansas City gaming

    ‘Better together’: Kansas City gaming startups level up with new entertainment venues

    By Tommy Felts | January 25, 2018

    The eSports industry is blowing up, Brandon Williams said. And Kansas City gaming enthusiasts need places to join the party. “It’s a stereotype, but overall, gamers mostly are introverts,” said Williams, co-owner of E-Sports Bar KC in Shawnee. “It’s good to get out of the house and into a setting where there are other people…