Fitness center opens in former Plexpod River Market, sharing building with Coworking KC

December 20, 2021  |  Kevin Collison

Adam Carney, Crossroads Training

Editor’s note: The following story was originally published by CityScene KC, an online news source focused on Greater Downtown Kansas City. Click here to read the original story or here to sign up for the weekly CityScene KC email review.

A pair of fitness trainers who struck out on their own after working at commercial gyms have opened a new business, Crossroads Training, in the River Market.

Adam Carney and Kristen Jukes met each other working at a franchise fitness center and  wanted to open a smaller place with a more personal touch to strength and conditioning training.

“We wanted to do this full time with each other because we have a good dynamic,” Carney said.

“We’re about personable and personal training. Most of our clients are working age people who want to stay healthy and strong. Kristin and I are into functional strength and conditioning.”

Carney received a degree in kinesiology exercise physiology from Kansas State and Jukes is a certified trainer.

Their Crossroads Training space occupies about 850 square feet in the basement level of 510 Delaware. It’s one of two new businesses opening in the building, which is located on the streetcar line.

The other is Coworking KC, which took over the 8,000 square feet on the first floor. Both floors were previously occupied by Plexpod, a coworking community with locations across the metro. Plexpod announced the consolidation of its River Market operations into the Flashcube apartment building at 720 Main St. this fall.

Carney said the partners specialize in individual training and small groups, and provide fitness training to a range of clients, including people in their 60s and even one octogenarian.

“Our program is designed to help you age gracefully,” he said.

The pair previously had a space at 20th and Walnut in the Crossroads District and decided to keep the name when they relocated to Delaware Street.

“There’s a decent amount of housing density in the River Market and we like it aesthetically,” Carney said. “It’s also a central location.”

Hours are Monday through Friday from 6 a.m. to 1 p.m., and on Tuesdays and Thursdays its hours extend to 7 p.m.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2021 Startups to Watch

    stats here

    Related Posts on Startland News

    We Create KC report, KCSourceLink

    We Create KC report: Startup investment soared to $540M in 2017

    By Tommy Felts | April 6, 2018

    A startling statistic for those who think capital merely flies over the Midwest: Kansas City saw a 69 percent increase in startup investment from 2016 to 2017, according to KCSourceLink’s We Create KC report. All told, early-stage businesses classified by KCSourceLink as startups — typically defined as those with 20 or fewer employees — nabbed…

    Hack Midwest

    Hack Midwest offers coders freedom through 24-hour app creation competition

    By Tommy Felts | April 6, 2018

    Technologists are often surprised by what they’re able to accomplish when they work together in a competitive format, Mike Gelphman said. That’s part of the reason Hack Midwest is returning this summer with the objective to inspire more techies to embrace their imagination, said Gelphman, founder of the competition, as well as KCITP, an area…

    John Coler

    KCultivator Q&A: John Coler champions making a quick impact, packs of dolphins

    By Tommy Felts | April 6, 2018

    Editor’s note: KCultivators is a lighthearted profile series to highlight people who are meaningfully enriching Kansas City’s entrepreneurial ecosystem. Today Startland takes a closer look at startup ecosystem champion John Coler. Check out our features on Made in KC’s Tyler Enders, Hispanic business builder Pedro Zamora, ‘fashionpreneur’ Jordan Williams, Plexpod founder Gerald Smith, innovation coach Diana…

    Backed by $4M round, Hilary’s Eat Well expanding organic food line, hiring 10-15 workers

    By Tommy Felts | April 5, 2018

    Hilary’s Eat Well is growing its plant-based food line, company leaders said. The move to diversify the company’s offerings — as well as to more efficiently produce larger quantities of its free-from (dairy- and gluten-free) products — comes as the Lawrence-based operation moves its storage to an off-site facility, freeing up manufacturing space, said Lydia…