TechAccel expands in St. Louis with new facilities in ‘premier ag innovation ecosystem’
October 4, 2021 | Startland News Staff
A Kansas City-based tech and equity company investing in scientific breakthroughs to produce healthier plants, animals and foods is tapping into abundant lab space at the other end of I-70, announcing Monday new offices in St. Louis.
“It’s only fitting that we locate our team in the heart of the nation’s largest concentration of plant science researchers and ag-biotech innovators,” said Tina Youngblood, chief finance and administrative officer for TechAccel, describing the facilities at the Bio Research Development & Growth (BRDG) Park on the campus of the Donald Danforth Plant Science Center. “It’s the right spot for creative collaboration and innovation.”
TechAccel splits its workforce nearly evenly between Kansas City and St. Louis, having first opened offices in the eastern Missouri city in 2017.
TechAccel was founded in 2014 as a first-of-its-kind technology and venture development company in the agriculture and animal health sectors. TechAccel sources, invests in and acquires early-stage innovations.
Through collaborations with universities and research institutions, TechAccel conducts advancement and de-risking research and development to ready technologies for commercialization.
Click here to learn more about TechAccel’s top-tier team, board and investors.
The new space provides TechAccel’s growing science team with room for operations, including room for its subsidiary, RNAissance Ag LLC. RNAissance Ag, which last year acquired St. Louis-based startup RNAgri, is leveraging its proprietary and inexpensive RNA manufacturing platform by developing RNAi applications in biopesticides, animal health and aquaculture.
The BRDG Park site includes 2,000 square feet of lab space, including facilities for the company’s fermenters and manufacturing equipment, as well as offices.
The TechAccel and RNAissance Ag science team also has access to the St. Louis Community College biotechnology lab and equipment resources located at BRDG, as well as the world class Plant Growth Facility and other technology resources at the adjacent Donald Danforth Plant Science Center.
“The BRDG Park location is ideal for our growing team of scientists,” said Brad Fabbri, chief science officer at TechAccel. “This gives us room to grow and we are excited by the opportunities for collaboration with other biotechnology innovators as part of the vibrant 39 North Agriculture Biotech Innovation District.”
TechAccel has established equity relationships with several 39 North companies, including Benson Hill and Plastomics Inc., and has collaborated with other ag biotech startups in the ecosystem, according to the company. RNAissance Ag holds the exclusive license to proprietary insecticidal and ecologically friendly RNAi technology developed at the Donald Danforth Plant Science Center that has promise to be effective for insect pests that previously were considered resistant to RNAi.
“RNAissance Ag is a great example of exactly what we are striving to accomplish; partnering basic research from the Center with collaborators like TechAccel to create sustainable agriculture solutions,” said Stephanie Regagnon, executive director of innovation partnerships at the Danforth Center. “This strengthens the entire 39N ecosystem.”
TechAccel is currently hiring research associates, a senior RNAi biologist, and a senior entomologist.
The company already has strong ties to the St. Louis agriculture ecosystem. The team was formerly housed in the Danforth Center, and the two entities have a strategic relationship through TechAccel’s Path to Commercialization grant program. This program funds research, like the RNAi platform technology, with a goal of commercializing agricultural innovations from the laboratory into the marketplace.
In addition to the collaboration program with the Danforth Center, the company has invested in other agtech firms and supports the AgInnovation Showcase and InvestMidwest, among other regional programs.
This story is possible thanks to support from the Ewing Marion Kauffman Foundation, a private, nonpartisan foundation that works together with communities in education and entrepreneurship to create uncommon solutions and empower people to shape their futures and be successful.
For more information, visit www.kauffman.org and connect at www.twitter.com/kauffmanfdn and www.facebook.com/kauffmanfdn

2021 Startups to Watch
stats here
Related Posts on Startland News
Just opportunity: How this KC sports company plans to ace PickleCon’s potential
When “the Comic-Con for pickleball” arrives next month in Kansas City, Pro Athlete will have its feet firmly planted and be ready to swing at a wide array of opportunities served by the surging sport’s first major convention in the region. PickleCon debuts Aug. 8-11 in Kansas City, promising top-level competition that brings together pickleball…
Do The Right Thing: Tate Williams plans to sell his startup (but he’s not looking for an exit)
The following profile features one of five finalists for the “Do The Right Thing” social impact pitch competition organized by the KC BizCare Office, Economic Development Corporation of Kansas City and Startland News. Finalist features will be published throughout the week. Click here to read more features. Click here to vote for your favorite finalist…
New owners for Bo Lings’ Plaza location; here’s what the beloved restaurant is adding to its menu
Change is on the way for a longtime staple of the Kansas City food scene: Bo Lings — the Chinese restaurant chain founded by Bo “Richard” Ng and Far “Theresa” Ling in 1981 — has partnered with W.VinZant Restaurants to reimagine its Country Club Plaza location with more contemporary and expansive Asian cuisine. The new…
Prospect KC brews coffee bar collab with Messenger inside iconic downtown KC library
A reimagined coffee shop — closed during the pandemic — returns to full strength Aug. 7 thanks to a menu of pastries, sandwiches, and salads prepared by The Prospect KC culinary students in a live-training environment, as well as drinks and coolers crafted with Messenger Coffee Co. The 1,350-square-foot coffee bar and café — dubbed…


