Ronawk using stem cell tech developed at Olathe lab to advance liver cancer research in Turkey

October 5, 2021  |  Startland News Staff

Professor Ranan Aktas, Maltepe University

A Kansas City-based biomanufacturing startup announced its first international customer Tuesday: a university team in Istanbul that was among the first to beta test Ronawk’s lauded T-Blocks.

The maker of 3D cell culture products said the collaboration with Professor Ranan Aktas and the Cancer and Stem Cell Research Center at Maltepe University in Turkey will help researchers to better understand cancer development across different environmental conditions using T-Blocks.

“We love working with Professor Aktas’ group and their thoughtful feedback,” said Heather Decker, CTO and co-founder of Ronawk. “We cannot wait to see how the T-Blocks will continue to help and accelerate their research for cancer patients.”

Click here to learn why Ronawk was named one of Startland News’ 2021 Kansas City Startups to Watch.

Ronawk spun out of the University of Kansas’ Department of Plastic Surgery (KUMC) and the Bioengineering Graduate Program in 2019, gained its own manufacturing facility in 2020, and now is making an impact with researchers in 2021, emphasized A.J. Mellott, CEO and co-founder of the startup. Operating from a lab in Olathe, Ronawk was selected this summer for MassChallenge’s 50th accelerator program. 

The T-Blocks product has been recognized as one of the “Coolest Things Made in Kansas” for the past two years by the Kansas Manufacturing Council, an affiliate program of the Kansas Chamber.

Aktas’ group was among 30 pilot studies across the globe that sought to use Ronawk’s bioprinting technologies to develop products that simplify and modernize cell culture practices to accelerate research across virtually all disease specialties. The follow-up purchase of T-Blocks for current and future studies by Maltepe University is a major milestone for Ronawk, Mellott added.

T-Blocks in 6-well plate; image courtesy of Ronawk

T-Blocks in 6-well plate; image courtesy of Ronawk

T-Blocks (Tissue-Blocks) enable researchers to rapidly expand growth of cells — up to one trillion at a time.

“T-blocks have provided an excellent opportunity to investigate the effects of the change in the stiffness of the microenvironment on liver cancer cells and cancer stemness,” said Aktas, describing her team’s interest in the technology. “We will present our first data during the Liver Meeting in Boston and continue creating different micro-environments using T-blocks with various stiffness. We already learned a lot from T- blocks and would love to gather more information using those well-designed 3D scaffolds.”

Click here to read more about the Olathe startup and it’s plan to launch a STEM training facility and create 150 jobs over next seven years.

This story is possible thanks to support from the Ewing Marion Kauffman Foundation, a private, nonpartisan foundation that works together with communities in education and entrepreneurship to create uncommon solutions and empower people to shape their futures and be successful.

For more information, visit www.kauffman.org and connect at www.twitter.com/kauffmanfdn and www.facebook.com/kauffmanfdn

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , ,
Featured Business
    Featured Founder

      2021 Startups to Watch

        stats here

        Related Posts on Startland News

        Why a City Market favorite is jumping the state line — to the food court at Oak Park Mall

        By Tommy Felts | August 29, 2025

        Its Brazilian dishes — using recipes the owners grew up eating in São Paulo — have been a City Market draw for more than a decade. Now Taste of Brazil restaurant is expanding to Johnson County, but as a quick-serve kiosk with a limited menu. Taste of Brazil Express plans a late September opening in…

        Spiced side hustle gives this Kansas culinary teacher a kick (and a growing market)

        By Tommy Felts | August 28, 2025

        Richard Wilks is bringing heat to Kansas’ food scene. A chef and community-builder at heart, Wilks created Burro, a line of chili and garlic crunch oils, sauces, and seasonings designed to fuel real connection around the table.  His growing lineup can be spotted at the Overland Park Farmers Market, where loyal customers keep coming back…

        Animal health innovators: Building on a new frontier means do-overs, even when you got it right first

        By Tommy Felts | August 28, 2025

        Kansas City-based ELIAS Animal Health earned full USDA approval for its bone cancer therapy for dogs earlier this year, but the road to commercialization has been long and anything but straight, Tammie Wahaus shared. The veteran CEO shared her story of pivots — including switching from human health to animal health and adapting to ever-changing…

        Development leaders laud HQ expansion for organization that opens workforce to Kansas Citians with autism 

        By Tommy Felts | August 28, 2025

        A new multimillion-dollar, 80,000-square-foot headquarters along Kansas City’s Brush Creek marks a major milestone for Behavioral Health Allies, strengthening the organization’s workforce training efforts and its belief in the potential for individuals with developmental disabilities and autism spectrum disorders, officials said Wednesday. “This expansion is exactly the kind of investment Kansas City needs,” said Tracey…