Fulcrum herds oversubscribed $13.2M round for KC cattle tech startup with KCRise Fund, iiM in the corral

September 28, 2021  |  Startland News Staff

Kerryann Kocher, Vytelle

A Kansas City-based precision livestock company will use its fresh Series A funding harvest to accelerate genetic progress and sustainably deliver more protein with fewer inputs, its top executive announced Tuesday.

Kerryann Kocher, Vytelle

Kerryann Kocher, Vytelle

“Our mission is clear, and we are grateful for the support of our investors who join us on our journey to ensure meat and milk are viable food choices for future generations,” said Kerryann Kocher, CEO of Vytelle.

The cattle tech startup announced Tuesday an oversubscribed funding round worth $13.2 million — co-led by Overland Park-based Ag-tech venture-based Fulcrum Global Capital and the private equity firm Open Prairie, through the Open Prairie Rural Opportunities Fund. The financing also included participation from Kansas City’s KCRise Fund II and Innovation In Motion, Illinois-based Serra Ventures, and existing investor UK-based Wheatsheaf Group.

Vytelle’s platform — combining a breakthrough in vitro fertilization (IVF) technology, an animal performance data capture system, and an artificial intelligence based genetic analytics engine — provides progressive cattle producers the technology to multiply the impact of elite livestock productivity and profitability. It’s seen rapid growth since its launch in 2020, currently serving cattle producers in 21 countries.

Click here to learn more about Vytelle.

“Vytelle’s ability to scale globally is a game changer for the cattle industry to produce a more efficient and sustainable global cattle herd,” explained Duane Cantrell, CEO of Fulcrum Global Capital — a firm especially interested in companies with technologies and approaches which increases yields, reduces food waste, and/or makes food safer and more transparent.

Click here to explore Fulcrum’s other portfolio companies.

Kerryann Kocher, Vytelle

Kerryann Kocher, Vytelle

The funding reflects Vytelle’s aggressive expansion strategy, which includes propelling the platform’s IVF offering to strategic markets worldwide and investment in new ways to create more predictable genetic selections for global cattle operations, the company said.

“We’ve been searching for another agtech investment in the KC region with a large addressable market, proven traction, seasoned agriculture investors and experienced team,” Darcy Howe, founder and managing director of KCRise Fund. “Kerryann and her team, board and investors exceed every measure and we are excited that our KC-based investors will be a part of this global/local growth story.”

Click here to learn more about KCRise Fund’s portfolio.

This story is possible thanks to support from the Ewing Marion Kauffman Foundation, a private, nonpartisan foundation that works together with communities in education and entrepreneurship to create uncommon solutions and empower people to shape their futures and be successful.

For more information, visit www.kauffman.org and connect at www.twitter.com/kauffmanfdn and www.facebook.com/kauffmanfdn

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , , ,
Featured Business
    Featured Founder

      2021 Startups to Watch

        stats here

        Related Posts on Startland News

        This sandwich shop’s top menu item: Make Gallatin beautiful again (and don’t skip the sweet rolls)

        By Tommy Felts | February 18, 2025

        Editor’s note: The following story was produced through a paid partnership with MOSourceLink, which boasts a mission to help entrepreneurs and small businesses across the state of Missouri grow and succeed by providing free, easy access to the help they need — when they need it. Feeding a busy family doesn’t necessarily mean leaning on…

        Chris Boyle wants you to reach for kombucha on instinct; his plan: make it as accessible (and tasty) as your favorite beer 

        By Tommy Felts | February 18, 2025

        Daily Culture Kombucha’s expansion is not quite as effortlessly self-replicating as the scoby that powers the Kansas City brand’s bold, full-bodied flavors — but a commitment to consistency and authenticity has fermented a strategy founder Chris Boyle said keeps his company on the tip of consumers’ tongues. “We’ve just been growing,” Boyle said, noting Daily…

        Olathe restaurateur brings comfort food home from the Mediterranean (starting with falafel bowls)

        By Tommy Felts | February 17, 2025

        Summer Salem looked around her city for an authentic Mediterranean restaurant and found a gap in the Olathe marketplace. So a year ago she began planning one of her own. She teamed with her husband, Abraham, who also is a partner in a downtown Kansas City Mediterranean restaurant. But the recipes would be Summer’s own.…

        Cook to CEO: Chad Offerdahl sticks to Big Biscuit basics as breakfast industry trends funky — ‘That’s not us’

        By Tommy Felts | February 15, 2025

        Chad Offerdahl’s journey with The Big Biscuit didn’t start in an office — it began in the kitchen, explained the CEO of the fast-growing, locally owned breakfast brand. That’s where he first learned the classics that define the company, its mission and the menu. “I started as a cook,” said Offerdahl. “I trained in the…