Taco trailblazers: Why a Lawrence attorney chased a tortilla flag through KCK
February 25, 2021 | Austin Barnes
When 2020 began, Scott Reed loaded his plate with plenty of goals, hungry to achieve one in particular.
“I told my wife I was going to eat more tacos,” he said, reflecting on the simplistic goal that ultimately became part of a 50-plus plate tour of Kansas City, Kansas.
“Fortuitously, the KCK Taco Trail came around in October … so, I decided to make it a reality,” Reed, a Lawrence resident and attorney for the Kansas Department of Revenue, said of the Visit Kansas City Kansas initiative, launched in celebration of the city’s rich Hispanic heritage and robust community of locally owned taquerias.
Click here to find out more about participating in the KCK Taco Trail.
Reed recently completed the entirety of the Taco Trail — one of only a few adventurous eaters to do so — just four months into its year-long run, securing a spot on the Visit KCK-backed effort’s wall of fame and other incentives.
Diners have until Oct. 31 to complete the trail and win prizes.
Unlock prizes by eating tacos and checking in at KCK restaurants:
- Check into five restaurants to receive a KCK Taco Trail decal
- Check into 15 restaurants to receive a jar of Tradición flavor from Spicin Foods
- Check into 30 restaurants to receive a KCK Taco Trail t-shirt
- Check into ALL restaurants to receive a KCK Taco Trail Championship Flag and to have your name included on the Taco Trail Wall of Fame
“The flag is coming in the mail,” Reed said, anticipating the arrival of one of the challenge’s top awards.
“I’m the kind of guy that when you give me a reward to chase after, I can set my sights on it, I’m heading for it. That was sort of the persistent joke among my friends. I was like, ‘I don’t care how many places I’ve got to go, I don’t care how much I’m spending on tacos, I’m getting that flag.’”
Such a story of eager participation and active tourism is exactly what Visit KCK hoped it could achieve with the initiative, the organization said, noting the Taco Trail has produced more than 5,200 restaurant check-ins and awarded 234 prizes in its first four months.
Restaurants listed on the trail are located in small neighborhoods and immigrant-owned with primarily Spanish-speaking employees, noted Maila Yang, marketing and communications manager for the Kansas City Kansas Convention & Visitors Bureau.
“Kansas City, Kansas, is a melting pot of cultures and this can be found through our art, historical sites, and most noticeably our food scene,” Yang said, noting the city has been known for its authentic street tacos for decades.
“The taco trail helps stimulate tourism dollars into our local, mom-and-pop shops, brings people to explore our small unique neighborhoods, and helps to tell the cultural story of Kansas City, Kansas.”
All in good fun, the thrill of completing the trail gave Reed something even better than accolades, scoring the taco enthusiast a slew of new restaurant recommendations and favorite dishes, he added.
“There’s a lot of places I thought were really solid. I’ve gone back to Gigi’s Barbacoa Cafe a couple of times,” he said, noting the effort allowed him to return to his Wyandotte County roots, having grown up in the Bonner Springs area, and encouraged support for small businesses amid critical economic times.
“It was nice to get out and go places, but it was mostly a quick in and out because of pandemic concerns,” Reed said, referencing the detailed journal he kept while traveling the trail.
“I do have a lot of empathy for The Mockingbird Lounge. They’ve got a great spot there that overlooks KCMO, just across the interstate. It’s the exact type of place I would want to hangout — but because of COVID concerns [couldn’t.]”
Reed hopes to visit (and enjoy) the spot again when family and friends can safely gather, he said.
In light of the trail’s success, Visit KCK plans to introduce an additional trail later this year, designed to showcase the city’s history and stories of the people who settled there, the organization said.
While Reed’s participation in future challenges remains unknown, his appetite has shown no sign of slowing down.
“I just had tacos yesterday,” he said enthusiastically. “I don’t have a defined goal of eating more tacos right now, but I’m definitely going to be getting some more here and there.”

2021 Startups to Watch
stats here
Related Posts on Startland News
Just-launched retail hub gets first tenant, battling ‘blight of the heart’ on Troost corner
‘We are each other’s bootstraps’ Transforming a long-vacant building along Troost into a space for neighborhood small businesses is about empowering the entrepreneurs already living and working in the east side community, said Father Justin Mathews. The newly unveiled RS Impact Exchange — built within the renovated, 1920-built Baker Shoe Building at 3108-3116 Troost Ave.…
Hog Island to Parkville: Justus Drugstore owners docking new seafood concept in historic Parkville
The Parker Hollow builds on Chef Jonathan Justus’ mission to put small town Missouri on the menu PARKVILLE, Mo. — A bright yellow, nearly 150-year-old former Italian restaurant could become Kansas City’s go-to seafood destination with help from the world-renowned hometown culinary team behind Justus Drugstore and Black Dirt. Chef Jonathan Justus and his wife…
You can’t plan for this: ‘Mr K’ finalists wary of another ‘wrench into the face’ from Washington
An upended national political and economic climate has rippled down to Main Street, acknowledged leaders of this year’s Top 10 Small Businesses, bringing concerns about racism, DEI backlash, tariffs, and supply chain disruptions to Kansas City’s front door. “We’ve had people come into the shop and harass our employees, our customers,” explained Dulcinea Herrera —…
Hyde Park coffee space reopens with family vibe fitting historic neighborhood’s roots, owners say
A newly opened neighborhood coffee shop in Hyde Park hopes to bring a fresh, family-friendly vibe to Kansas City’s bustling coffee scene, its owners said. “We created 1888 Coffee to be something different — not just another café, but a welcoming hub for our community,” said Christine Kehoe, co-owner and operator of 1888 Coffee with…






