Taco trailblazers: Why a Lawrence attorney chased a tortilla flag through KCK
February 25, 2021 | Austin Barnes
When 2020 began, Scott Reed loaded his plate with plenty of goals, hungry to achieve one in particular.
“I told my wife I was going to eat more tacos,” he said, reflecting on the simplistic goal that ultimately became part of a 50-plus plate tour of Kansas City, Kansas.
“Fortuitously, the KCK Taco Trail came around in October … so, I decided to make it a reality,” Reed, a Lawrence resident and attorney for the Kansas Department of Revenue, said of the Visit Kansas City Kansas initiative, launched in celebration of the city’s rich Hispanic heritage and robust community of locally owned taquerias.
Click here to find out more about participating in the KCK Taco Trail.
Reed recently completed the entirety of the Taco Trail — one of only a few adventurous eaters to do so — just four months into its year-long run, securing a spot on the Visit KCK-backed effort’s wall of fame and other incentives.
Diners have until Oct. 31 to complete the trail and win prizes.
Unlock prizes by eating tacos and checking in at KCK restaurants:
- Check into five restaurants to receive a KCK Taco Trail decal
- Check into 15 restaurants to receive a jar of Tradición flavor from Spicin Foods
- Check into 30 restaurants to receive a KCK Taco Trail t-shirt
- Check into ALL restaurants to receive a KCK Taco Trail Championship Flag and to have your name included on the Taco Trail Wall of Fame
“The flag is coming in the mail,” Reed said, anticipating the arrival of one of the challenge’s top awards.
“I’m the kind of guy that when you give me a reward to chase after, I can set my sights on it, I’m heading for it. That was sort of the persistent joke among my friends. I was like, ‘I don’t care how many places I’ve got to go, I don’t care how much I’m spending on tacos, I’m getting that flag.’”
Such a story of eager participation and active tourism is exactly what Visit KCK hoped it could achieve with the initiative, the organization said, noting the Taco Trail has produced more than 5,200 restaurant check-ins and awarded 234 prizes in its first four months.
Restaurants listed on the trail are located in small neighborhoods and immigrant-owned with primarily Spanish-speaking employees, noted Maila Yang, marketing and communications manager for the Kansas City Kansas Convention & Visitors Bureau.
“Kansas City, Kansas, is a melting pot of cultures and this can be found through our art, historical sites, and most noticeably our food scene,” Yang said, noting the city has been known for its authentic street tacos for decades.
“The taco trail helps stimulate tourism dollars into our local, mom-and-pop shops, brings people to explore our small unique neighborhoods, and helps to tell the cultural story of Kansas City, Kansas.”
All in good fun, the thrill of completing the trail gave Reed something even better than accolades, scoring the taco enthusiast a slew of new restaurant recommendations and favorite dishes, he added.
“There’s a lot of places I thought were really solid. I’ve gone back to Gigi’s Barbacoa Cafe a couple of times,” he said, noting the effort allowed him to return to his Wyandotte County roots, having grown up in the Bonner Springs area, and encouraged support for small businesses amid critical economic times.
“It was nice to get out and go places, but it was mostly a quick in and out because of pandemic concerns,” Reed said, referencing the detailed journal he kept while traveling the trail.
“I do have a lot of empathy for The Mockingbird Lounge. They’ve got a great spot there that overlooks KCMO, just across the interstate. It’s the exact type of place I would want to hangout — but because of COVID concerns [couldn’t.]”
Reed hopes to visit (and enjoy) the spot again when family and friends can safely gather, he said.
In light of the trail’s success, Visit KCK plans to introduce an additional trail later this year, designed to showcase the city’s history and stories of the people who settled there, the organization said.
While Reed’s participation in future challenges remains unknown, his appetite has shown no sign of slowing down.
“I just had tacos yesterday,” he said enthusiastically. “I don’t have a defined goal of eating more tacos right now, but I’m definitely going to be getting some more here and there.”

2021 Startups to Watch
stats here
Related Posts on Startland News
It’s a ‘movement, not just a moment’; H&R Block audits impact of Black excellence, businesses
Reading is among the best way to learn about Black history, said Willa Robinson, the founder and owner of Willa’s Books & Vinyl. “I’m grateful to be able to educate people about what’s going on in the Black community through books. There’s so much history on what we have experienced, what we have accomplished,” said…
Final capital push expected to bring $13M rebuild to Troost, replacing building held together by ‘duct tape, plaster, and prayer’
Decades of dreaming are coming to an end, said Father Justin Mathews, announcing the final phase of a $13 million capital campaign that’s expected to realize a long-held plan to magnify the impact of Reconciliation Services. “We’ve been in the building since 1987 — and its been held together with duct tape, plaster, and prayer,” Mathews,…
Trees might fall, but this duo’s salvaged, custom hardwood pieces are crafted to stand the test of time
Jay Norris and Nick Bianco witnessed an unexpected sight when dropping off debris from the remodel of their KCK warehouse — a discovery that would add new rings of life to their budding custom hardwoods business. “We see a bulldozer pushing trees into the dump, and we were like, ‘What the heck is going on over…
New bobblehead set replicates one of KC’s most iconic museum experiences for Black History Month
A new collection of bobbleheads is calling attention to the impact made by legends of the Negro Leagues — and offering fans and local enthusiasts the opportunity to recreate a Kansas City historical attraction at home. “These are the first bobbleheads to replicate the iconic Field of Legends,” explained Phil Sklar, co-founder and CEO of the…






