Kanbe’s Markets sees massive growth, plans expansion beyond KC as food insecurity surges
February 16, 2021 | Startland News Staff
Kanbe’s Markets is growing its operations — cultivating 2020 success into plans to transplant healthy, fresh, affordable ingredients to food deserts beyond Kansas City.
“Food insecurity is a problem that isn’t specific to just Kansas City, so our goal going forward is to maximize the impact of this program, to enhance health outcomes, and to help as many in need as we can,” said Carmen Vajgrt, the nonprofit organization’s director of development.
Through its innovative food delivery system, Kanbe’s Markets delivered more than 1 million pounds of fresh produce to individuals and their families in 2020, she said, noting its services became more valuable than ever as the organization provided fresh food for those in the community affected by the COVID-19 pandemic.
Click here to learn more about Kanbe’s Markets.
The nonprofit saw a jump from 12 locations of its popular Healthy Corner Store program at the beginning of 2020 to 40 today.
Plans to broaden the micro market’s program outside Kansas City include expanding to neighboring Kansas and Missouri towns like Wichita and Columbia, as well as other Midwestern cities like Des Moines and Minneapolis, Vajgrt said in a press release.
A key piece of the blossoming effort: Kanbe’s Markets’ warehouse space at 3119 Terrace St.
Procured by Copaken Brooks in late 2019, Kanbe’s Markets has begun its physical expansion from 15,000 square feet to the full 27,000 that the space offers.
“There’s a world of possibilities with this new space,” Vajgrt said.
The commercial real estate firm expressed excitement to work alongside the nonprofit as it grows its capabilities and reach in 2021, said Jeremiah Dean, vice president of leasing for Copaken Brooks.
“Copaken Brooks has been honored by the unique opportunity to assist Kanbe’s impressive growth, and to offer them the perfect location to continue providing much-needed services to Kansas and Missouri customers,” he said.
Continuing that growth trajectory, Kanbe’s Markets and Copaken Brooks plan to upgrade the warehouse to help boost productivity through such measures as temperature control and optimized storage space, the companies said.
Kanbe’s also expects to enhance its home delivery service by adding nutritionally dense produce to its packages, and plans to sponsor a number of local restaurants making hot meals for other nonprofits such as FeedKC Forward.
Click here to read about Kanbe’s Markets’ win during the 2020 Regnier Venture Creation Challenge at UMKC.
Featured Business

2021 Startups to Watch
stats here
Related Posts on Startland News
Startland News’ 2017 Made in Kansas City Gift Guide
As a community publication, you could probably guess that Startland News loves its hometown. At the core of what we do and who we are, Startland exists to highlight the creatives, makers, builders and innovators that are putting money, heart and soul into their work. That’s why we’re excited to present to you this 2017…
Startland’s 2017 Made in Kansas City Gift Guide: Edibles and Drinkables
Startland News presents its annual Made in Kansas City Gift Guide. Check out selections from the KC Edibles and Drinkables category below. Have more ideas? Leave them for readers in the comments below. Boozy Botanicals — $17 Add aroma to your favorite amateur mixologist’s repertoire with Boozy Botanicals, a syrup infusion that brings complex flavors…
Happy Food Co. packs outside-the-box flavor into locally sourced meal kits
Finding the right mix of flavors for Kansas City’s pallette has been a trial-and-error effort for Happy Food Co., Jeff Glasco said. The Olathe-based direct-to-consumer meal kit company offers about 20 easy-to-prepare dinners infused with bold spices and outside-the-box local ingredients. Customer favorites include a bison cheeseburger quesadilla, butter-basted salmon, and soba noodle bowl with…
Ennovation Center helping food entrepreneurs avoid charring their dreams
In the seven years of leading a food business incubator, Lee Langerock has seen plenty of businesses — and dreams — sour. “We’ve had a front-row seat to the startup challenges and trials of food-based business,” said Langerock, the executive director of the Independence-based Ennovation Center. “The biggest pitfall we’ve witnessed is lack of practical,…


